Oyster 825

Breakfast

• Homemade Muesli with Yoghurt & Apples


• Eggs Benedict with Crispy Bacon


• Bagels with Smoked Salmon, Cream Cheese, Avocado & Capers


• Shakshuka


• Mediterranean Scrambled Eggs with Oven Roasted Cherry Tomatoes


• Pancakes with Banana & Blueberries and/or Crispy Bacon


• Continental Breakfast with Fresh Baked Muffins

Lunch

• Sun-blushed Tomato, Zucchini and Feta Tart with Lemon Vinaigrette Salad


• Linguine with Seared Tuna, Fresh Pesto, Sun-blushed Tomatoes and Olives


• Goats Cheese and Red Onion Chutney Pithivier with Apple and Zucchini Salad


• Crab Rigatoni with Fennel & Lemon Salad


• Charcuterie and Melon Salad


• Charred Sea Bass with Tomato Ceviche and Pearl Couscous


• Jerk Chicken with a Fresh Pineapple and Black Bean Salad and Avocado Lime Puree

Canapes

• Cherry Tomato and Rocket Bruschetta


• Smoked Salmon with Crème Fraiche Blinis


• Curried Gratinated Mussels


• Melon, Cucumber, Whipped Feta and Pickled Onion Bites


• Pear, Camembert & Prosciutto Wraps


• Goat Cheesecake with Red Onion Jam and Cress


• Assorted Sushi Platter

Dinner

Starters

• Mackerel Tartar with Pickled Beets, Radishes and Avocado Cream


• Baby Stuffed Peppers with Ricotta, Peas and Pancetta


• Charred Baby Corn Salad with Mustard Vinaigrette


• Arancini with Whipped Blue Cheese, Pear and Candied Walnuts


• Lionfish Ceviche with Watermelon, Radish, Coriander and Pomegranate Salad


• Fig and Pistachio Boudin


• Tuna Carpaccio with Honey Ginger Soy Dressing

Main Course

• Spiced Roast Monkfish in a Lobster Bisque with Green Veggies, Mussels and Clams


• Rack of Lamb with Nicoise Vegetables, Eggplant Crisps and Tarragon Jus


• Grilled Whole Snapper with Potato Fondant, Asparagus and Sauce Chien


• Filet of Steak with Shallot Tatin, Cauliflower Puree, Parsnip Crisps and Madeira Jus


• Scallop and King Prawn Risotto Flambé with Pastis


• Duck Breast with Root Vegetables, Butternut Puree and an Orange Red Wine Jus


• Ginger and Chilli Salmon with Noodles and Sesame Miso Cucumber Salad

Dessert

• Greek Yogurt Panna Cotta with Tropical Fruit Salad and Glass Biscuits


• White Chocolate and Cardamom Tart, Passionfruit Yolk and White Chocolate Snow


• Pear Tart Tatin with Rum Mascarpone


• Chocolate Mousse Teardrop, Meringue Kisses and Raspberry Fluid Gel


• Mango Soufflé with Rosewater and Cardamom Ice Cream


• Keylime Pie with Basil Sugar Strawberries


• Dark Chocolate Ganache, Coconut Crumb, Cherries and Pistachio Ice Cream

N.B. Menu subject to change due to local produce availability and seasonal requirements