OPAL (Lagoon 620)

Yacht Description

OPAL (Lagoon 620) yacht is a 61.00 ft long sailboat catamaran and spends the summer in Croatia. It was built by Lagoon in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 150HP Yanmar, GENNERATOR 19Kva 220V engines and a generator.

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

€15,700 - €33,900

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: Yes
Guest Pets: Yes
Water Maker: YES
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: YES
Voltages: 19Kva 220V
Hammock: Yes

Price Details

Price from: €15,700

High season rate: €33,900

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef
OBLIGATORY extra: APA (Advance Provisioning Allowance): 7 000 EUR/week

WEEKLY RATES (Croatian Vat is included in the rates), year 2020:

Until 30.05.- After 26.09. - 15.700 EUR / per week
01.06.-11.07. - 24.700 EUR / per week
11.07.-29.08. - 33.900 EUR / per week
29.08.-26.09. - 23.800 EUR / per week

Specifications

Tube: Yes
Guests: 10
Pref Pickup: marina Kastela, SPLIT, CROATIA
Draft: 1.55
Helipad: No
Other Pickup: DUBROVNIK, CROATIA
Built: 2017
Cabins: 5
Queen: 5
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4.60
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: HONDA BF 60 HP
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: YES
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

Smoking is permitted only in cock pit, front deck & fly bridge area

Crew

Crew Information

Yacht Captain

Yacht Chef

Yacht Stewardess

Captain: Nikša Gjurašić

YOUR CAPTAIN
Nikola Gjurašić has a vast of experience, being in yachting industry for nearly 30 years and passionately following a career like it is his very first day where he can combine all his skills with his outgoing nature. He is an extremely motivated, hard working and reliable individual. Flexible, adaptable and comfortable in new situations.
He loves being around people (crew and the guests) able to communicate well with all age groups, have excellent leadership abilities and enjoys working as part of a team.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: Apart from his yachting passion, he truly enjoys travelling to foreign
countries and use every opportunity to learn as much about their history and culture.

YOUR CHEF
Petar Ivčević was born born on April 16th, 1970 in Karvina, The Czech Republic, with his permanent residence is in Split, Croatia. He attended Zadar Vocational School and started his work on the sea as a waiter and later on a chef. Sailed on different kinds of vessels including big cruisers from the companies Royal Caribbean (where he mastered the knowledge of the Italian language beside the standard English), Festival and Sun Cruises.
Firstly, he was working in well-known and established restaurants in Split, as Chef, but as his first love lies with the sea he decided to go back to ships where he have been working for the last 7 years. He positioned himself as a Chef on yachts (mini cruisers) of deluxe and deluxe superior categories owned by the most prestigious company on the Adriatic, Katarina-line.
For the last three consecutive years he have been recognized and awarded as the Best Chef in the Fleet and have created the Menus for the highest categories of the before mentioned ships.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: His great passion lies in sport with which he have been engaged from his early age (running, yoga and boxing are just a few to mention). He is a non-smoker and practices a healthy lifestyle.

YOUR HOSTESS
Martina was born in 1996 in Split, Croatia.
She has plenty experience working in hospitality and true affection for people any age. Martina is fluent in English and efficiant in speaking Italian. She graduated at the University of Split with bachelor's degree in sociology and has plans to continue her education in social science.
Opal stone promotes a sense of calmness and security. On the same named Lagoon this stew will always be at your service ensuring a relaxed vacation so you can create joyful memories.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS:
Martina is a lover of all kind of sport activities! Snow sky - surf sea.

Menu

 


MEDITERRANEAN BREAKFAST


 


Buffet style breakfast, spread of fresh products from local market.


 


Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes


 


 


 


TAPAS CROATIAN STYLE


 


Mixed plate or bites that present local flavours:


 


Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta


 


Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses


 


Spring rolls (veggie/meat/shrimp)


 


Mussels in white wine sauce,


 


all paired with local Croatian wines, produced in the area.


 


 


 


SEAFOOD DISHES


 


Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad


 


Tuna steak on arugula and cherry tomatoes salad


 


Scampi risotto with zucchini


 


Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives


 


 


 


MEAT DISHES


 


Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese


 


Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables


 


 


 


VEGETARIAN DISHES


 


Pasta with truffles


 


Quiche with spinach & cheese


 


Grilled cheese with mangold


 


Eggplant with parmigiana


 


 


 


SWEET TOOTH/DESERTS


 


Cheesecake


 


Chocolate soufflé


 


Cooked sweet chocolate pear


 


Fruit salad & ice cream


 


 


 


INTERNATIONAL DISHES


 


Indian chicken curry, Mexican fajitas & WOK


 

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