OKEANOS

Yacht Description

OKEANOS yacht is a 45.00 ft long sailboat catamaran and spends the summer in W. Med -Naples/Sicily, Greece and winter season in W. Med -Naples/Sicily, Greece. It was built by Lagoon in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.

The sailboat features 2 x 54 Hp Yanmar sail drive Engines Generator: 11,5 kw engines and a generator.

Accommodation

Okeanos offers accommodation for 6 guests in 3 double cabins, all with en-suite facilities.



Large main salon with panoramic view; there is a 360° visibility from the saloon and an exceptional brightness in the cabins thanks to large hull windows.



The galley is located on the same level of the cockpit.
6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€10,000 - €12,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Capacity: 700
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Crew Smokes: Inq
Generator: 11,5kw
Voltages: 220V

Price Details

Price from: €10,000

High season rate: €12,000

Charter Rates: + VAT 12%

High Season rate: July, August & Events.

APA 25% must be added to the charter fee.


Specifications

Guests: 6
Pref Pickup: Corfu
Draft: 1.30
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Built: 2011
Cabins: 3
Double: 3
Showers: 3
Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 11,5kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: VHF,
Autopilota,
Eco,
GPS,
Plotter,
Internet,
Sat.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

Satellite TV,
Home Cinema Dolby Surround,
DVD,
internet wi-fi,
air conditioning in all cabins and saloon,
desalinator,
generator,
boiler

Crew

Crew Information

Captain

Stewardess

Captain: Paolo Tisci

Captain: Paolo Tisci, Italian, 57 y.o.
Captain Tisci started his maritime career in 1993 in Greece. He acquired extensive experience and extended his charter area in Italy, Croatia, Spain, Tunisia, Turkey and France, sailing for more than 60.000 miles in total. Paolo is a very well known Captain in Italy as he has successfully collaborated with the major charter companies since 1993.His deep knowledge of the Mediterranean coasts has no equal and he’s a very attentive, precise and accurate person.
He’s also a very skilled chef, specialized in Mediterranean cuisine but able to satisfy all kinds of international palates.
Italian mother tongue, he speaks good English, French and basic Greek and Spanish.

Stewardess: Irene Pugnali, Italian, 27 y.o.
Irene is a very dynamic and efficient stewardess, with a very positive attitude and a strong passion for everything gourmet.
Born and raised in Rome, she embarked on board Okeanos for the first time in 2014. Since then, she decided to follow her natural attitude toward cooking and attended a professional cooking school. She got several jobs in different restaurants, including a short experience with the world famous and Michelin starred chef Cristina Bowerman. This Summer she will bring her lively personality and her high cooking skills on board Okeanos again, where guests will be delighted from her delicious, yet healthy dishes.
Due to a very organized mind, Irene perfectly performs all other tasks linked to her stewardess role and keeps the yacht in immaculate conditions.
She speaks Italian and English.

Menu

Starters
Sautéed seashells clams

Fresh Octopus on a Salad bed with olives oil and lemon juice

Mixed fresh Seafood with thin slices of Tuna fish, marinated Salmon, Octopus & Shrimps



Main Course
Linguine with Swordfish & cherry Tomatoes

Orecchiette with cherry Tomatoes, Olives' oil and Aubergines

Pennette, Courgettes & Shrimps


 


Second Course – Fish
Fresh Seafood grilled to perfection

Grilled Calamari & Prawns served with light citrus and extra virgin oil

Sea Bass Fillet backed in a crust salt, olive crust with
mashed Potatoes, Onion and Parsley



Second Course – Meat
Chicken skewer & mixed vegetables

Mixed Grill Meats served with Aromatic Sauce

Sliced Fillet of Beef with grains of Salt and Grilled Vegetables


 


Salads, Vegetables and Side Dishes
Fresh Greek Salad served with Tomatoes, Onions, Black Olives, Feta Cheese & Oil

Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies

Grilled Vegetables with Courgettes, Aubergines, served with Garlic, Aromatic Vinegar and Parsley



Desserts
Fresh Fruit Custard Pie

Fresh Fruit Salad served with Ice Cream

Greek Yoghurt, Fresh Fruits & Honey


 





   


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