Yacht Description

ODYSSEUS yacht is a 50.00 ft long sailboat monohull and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Bavaria in 2000. A refit was done in 2016-2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features Volvo Penta. 6 kw Generator engines and a generator.


Port Aft Bed Size 82x62

Stbd Aft Bed Size 82x62

Forward V Berth Bed Size 72x62

Port Bunk Beds Bed Size 78x35 & 78x30 (shared head)







Built by

€10,000 - $12,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 20
Crew Pets: No
Guest Pets: Yes
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: 600 lt
Ice Maker: Yes
Number Of Dvds: Lots
Number Of Cds: Lots
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 10/9
Smoking: Aft Scoop
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Generator: 6 kw
Inverter: Yes
Voltages: 12/220
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €10,000

High season rate: $12,000

Rates for Christmas 10% plus weekly rate
Rates for New Years 15% plus Weekly rate

Certified divers only
Rental of any equipment will be at clients cost via the local dive shop.


Tube: Yes
Guests: 6
Pref Pickup: St Thomas or Tortola
Draft: 7
Cruising Speed: 7 kts
Helipad: No
Maxspeed: 12 kts
Other Pickup: inquire
Built: 2000
Turnaround: 24 hours
Cabins: 3
Queen: 3
Twin: 1
Showers: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 6 kw



More Specifications

Resort Course: Upon Request
License: Master
Tanks: 0
Wet Suits: 0
Number Of Dives: 1 max per
Night Dives: 0
Dive Info: Certified divers only.
Full Course: Upon Request
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs: $30 per person, per dive. All dive equipment rented at additional cost to guest , additional cost for tank refill.
This Cost will be from the local dive shops in area of dive.
Scuba On Board: Onboard

Water Sports

Dinghy Size: West Marine 12.5 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Rods, Slings, Spears
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No


Crew Information


Both are Certified Dive Masters

Captain: Diego Vilar


Diego was born in Montevideo, Uruguay. He moved with his family to Sydney, Australia as a youngster. He attended school in Sydney and opened his own business following graduation. His business success in Australia continued in the USA. After many lucrative years behind a desk, his adventurous spirit got the best of him. He folded away his suit and tie, packed a bag, and embarked on a journey around the world. His travels over oceans and across continents has taken 13 years, so far. In addition to his native Spanish and English, he has mastered enough Italian and German to enthusiastically converse in those languages as well.

Diego’s love of the ocean goes back to his days growing up in Sydney, Australia, where he bought his first boat at the age of 23. Even before sailing thousands of miles, he was captivated by the ocean, sailing, diving and exploring. He has sailed all over the world, from Greece to Florida and Mexico through the Panama Canal. But, when he sailed into the Virgin Islands, he felt he'd come ashore in paradise. Enchanted by the Caribbean, Diego is happy to take a hiatus from his travels. He is also very pleased to have a dream job as Captain aboard beautiful, sailing yacht ODYSSEUS.

Diego has been PADI certified since 1994 and is a Dive Master. His knowledge of the world, the ocean and marine life is extensive. Guests who are interested will discover a patient instructor and eloquent raconteur. He knows great places to enjoy above and beneath the sea. He fills each, individual itinerary with highlights; expansive beaches, stunning reefs, cool beach bars, or just places to pull up a hammock between two coco palms and chill. He looks forward to sharing his favorite experiences with his guests, and igniting within them the same passion he feels for the sea.


Val was born and raised in St, Petersburg, Florida. Her playground was the beautiful beach on the Gulf of Mexico. She had a loving family that included five brothers and a sister. Growing up in such a large household instilled a strong sense of responsibility, caring and compassion. Aboard ODYSSEUS, taking wonderful care of her guests and anticipating their needs just comes naturally.

Val has always enjoyed positions that allowed her to communicate with people. She has the warmth and sensitivity that puts guests immediately at ease. When it comes to dining, her “down home good southern comfort type style cooking” is highly praised. Guests say it's like enjoying Sunday dinner every day! Val, is also a Dive Master. She has always loved the sea and sharing her underwater knowledge with her guests. And with a little prodding, she’ll share a family recipe or two as well.


Menu - Chef Valerie Hughes S/Y Odysseus


Crepes stuffed with cream cheese and fresh fruit

Hillbilly benny - jalapeno and cheddar corn cakes w/ bacon

Eggs over easy and sausage gravy on top.

Sausage, egg and cheese croissant w/ fresh fruit

Charizzo and potato hash w/ eggs and toast.

Pancakes w/bacon

Ham and cheese omelet

Eggs your way w/ bacon and breakfast potatoes

Yogurt parfaits with fresh fruit and granola

All breakfast are served with fresh fruit. Juices and coffee are also available.


Chicken enchiladas w/ green Chile sauce and fried plantains

Spinach salad w/ cajun shrimp and a warm honey mustard bacon vinaigrette

Texas style beef sliders w/ potato wedges

Turkey croissant w/ bean salad

Fish tacos w/ pasta less Italian salad

Blackened chicken Ceasar salad

Shrimp or chicken quesadillas w/ cilantro and lime rice


Hummus and veggies

Mediterranean flatbread pizza

Fresh pico degaio, guacamole and chips

Baked Brie cheese w/ a Kahlua sauce and apples and crackers

Charcuterie platter

Cheesy Stuffed mushrooms



Fish and potato cakes w/ mango salsa

Shrimp scampi over angel hair pasta w/ garlic bread

Bacon cheddar burgers w/ scalloped potatoes

Herb roasted pork loin w/ roasted sweet potatoes

Chicken roulade over rice pilaf

Filet mignon w/ mash potatoes and onion straws

Zucchini lasagna


Coconut custard pie w/ pineapple sauce

Plantains in a rum caramel sauce

Homemade brownies

Mango torte

Strawberries filled with hazelnut cheese cake

Key lime squares

Apple crisp

All is subject to change according to food preferences, allergies and special diets. All dinners will have a salad or veggie or both if you want.

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