OCELOT

Yacht Description

OCELOT yacht is a 52.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2016. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

and a generator.

Accommodation

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.



4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.



Salon offers lounge/formal dining area in addition to aft deck alfresco dining.



Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
8

Guests

4

Cabins

2

Crew

Lagoon

Built by

€20,200 - $25,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 17GPH
Water Capacity: 220
Ice Maker: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: Lots
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe - bring life vest
Generator: 21.5 kw
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Price Details

Price from: €20,200

High season rate: $25,000


GENERAL NOTES:
SPANISH VIRGIN ISLANDS charters happily accepted!
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$20,200 3@$20,800 4@$21,400 5@$22,000 6@$22,600 7@$23,200 8@$23,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$20,350 3@$21,025 4@$21,700 5@$22,375 6@$23,050 7@$23,725 8@$24,400

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2019: 1-8 pax $29,000 with 6N minimum prorated, must end on or before December 28th
NEW YEARS: 1-8 pax $33,000, December 29th start or later


****S P E C I A L O F F E R S*****

6 NIGHT PLUS SLEEP ABOARD SPECIAL:
Six nights plus special $400 sleep aboard rate for up to 8 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
VALID DATES:
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
BOOK BY DATE: 31-DEC-19
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020

$1,000 OFF SPECIAL:
Early booking discount for charters taking place between 01-NOV-19 and 18-DEC-19.
Can not be combined with any other special offer.
VALID CHARTER DATES: 01-NOV-19 TO 18-DEC-19
minimum 6 NIGHTS
BOOK BY: 01-DEC-19

Specifications

Tube: Yes
Guests: 8
Pref Pickup: RH
Draft: 5
Helipad: No
Other Pickup: YHG, BVI
Built: 2016
Turnaround: 48hr pref. inquire for 24
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21.5 kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: N/A
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives: N/A
Night Dives: 0
Dive Info:
Communication:
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40hp
Floating Mats: Yes
Dinghy Pax: 5
Swim Platform: Scoop steps
Water Skis Adult: Yes
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling & Casting
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain: Andrew Mitchell

Captain Andrew and Chef Michaela have been working on day sailing charters as Captain & Crew for over 3 years, and most recently a year together on a term charter yacht exploring all throughout the US and British Virgin Islands. They have been spreading their passion for sailing, snorkeling, and all around adventuring to thousands of guests from all over the world on a daily basis. Furthermore, Andrew and Michaela are excited to take their passions to the next level for Ocelot and to show their guests all the amazing things the Virgin Islands has to offer.

Andrew was a late bloomer to the world of sailing, growing up in suburban Chicago. But he knew his passion for the ocean was there from an early age, and moved to San Diego for college, and proceeded to take sailing lessons immediately upon his arrival. Starting off in boats hardly bigger then himself, his passion for all things ocean continued to grow as rapidly as his sailing experience in and around southern California. Upon graduation from San Diego State, with a degree in hospitality & tourism, Andrew decided to focus on sailing, and became a US Sailing Certified Instructor, and spent his time teaching sailors new and old the wonders of the ocean. A quick return to the Midwest, and cold Chicago winters, ended with Andrew getting his USCG Master Captains license, and a move “Down Island” to pursue his dream of becoming a full time Captain. He is now excited to continue chasing his dream, and to share his love for all things ocean with all of his guests, as he continues to grow as a diver, surfer, chef, host, bartender, and most importantly lifetime sailor.

Born and raised in the Virgin Islands, Michaela spent her childhood working at her fathers dive shop on St. John. Spending her formative years scuba diving, sailing and snorkeling she considers her-self a professional mermaid. After receiving a Bachelors degree in Business Management From Five Towns College In Long Island NY, and while attending school she established four years of experience in the service industry. Michaela found her talents for communicating and connecting with people while representing and promoting big name brands at events in the New York City. After four years she was drawn back home to the water and has dedicated the last three years to the charter business. Highly knowledgeable about local waters and hotspots she is excited about sharing her unique and beautiful home. She has a super energetic spirit that keeps her constantly looking for adventure and new friends.

Collectively Andrew and Michaela have traveled to 45 countries and are on a constant quest to never grow up. They fell in love surrounded by the turquoise water of the Caribbean and soon after realized they made spectacular sailing partners. Their dream became a reality on a Summer sailing trip to the Greek islands and they knew they were meant to make it their career. With their professional sailing experience, unique island expertise, and impeccable hosting backgrounds, they are ready to show their guests a one of a kind, and once-in-a-lifetime opportunity.

Menu

Chef Michaela’s Sample Menu


 


Breakfast (sides of bacon, sausage and fruit platter always available)


Avocado Toast/  Runny Fried Egg / Microgreens / Fruit Salad


Homemade Waffles & Fresh Berries


Toasted Everything Bagels with Smoked Salmon/  Red Onion / Capers / Dill Cream Cheese


Continental  Selection of Meats, Cheeses &  Jams / Fresh Made Scone / Pastries & Croissants 


Chorizo & Mushroom Omelettes /  Hash Browns


Blueberry or Banana Pancake Stacks


Yogurt and Fruit Parfaits / Homemade Morning Glory  Muffins / Mini Ham and Egg Cups


Lunch 


Local Catch Ceviche Tower / Jasmine Rice


Pulled Pork Sliders / Coleslaw & Roasted Corn Salad


Baja Style Snapper Tacos / Tortilla Chips &  Fresh Made Guacamole


Captain Andrew’s Famous Burgers (Salmon or Beef) /  Potato Salad


Crab Cakes / Spicy Remoulade / Avocado/ Green Salad


Turkey Paninis / Homemade Bread / Cranberry Aioli / Cauliflower & Chickpea Salad


Blackened Locally Caught Mahi Mahi / Pineapple Salsa / Local Greens &  Lime Crema 


Appetizers 


Prosciutto Wrapped Cantaloupe


Homemade Smoky Sundried Tomato Hummus 


Cheese Board


Antipasto Salad


Asian Sticky Pork Meatballs


Tostones/ Salt Fish / Scotch Bonnet &  Mango Jam


Bri / Apple  Honey Tartlet


Dinner 


NY Strip Steak / Pear, Blue Cheese &  Arugula Salad / Homemade Dijon Walnut Vinaigrette


Grilled Salmon / Mediterranean  Cucumber & Feta Cheese Salad / Lemon Orzo / Asparagus


Rosemary &  Ginger Pork Tenderloin / Risotto & Roasted Carrots / Pork Au Jus


Homemade Pesto Linguine  / Grilled Chicken Breast /  Ricotta & Fresh Basil 


Sesame Crusted Local Yellowfin Tuna / Jasmine Rice / Spring Vegetable Medley / Homemade Avocado Wasabi Puree 


Swordfish Escabeche / Sweet Potato & Cassava Mash/ Grilled Peppers


Filet Mignon Au Poivre /  Fingerling Potatoes / Butter Braised Brussel Sprouts


Dessert


Flourless Chocolate Ganache Cake


Homemade Fruit Sorbet


Caribbean Rum Cake 


Espresso Martinis and Biscotti


Key Lime Pie


Passionfruit Panna Cotta


Fudgy Brownies with Gelato and a Caramel Cage

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