1 cabin can be a triple with an additional berth for a single
Private control of A/C in each cabin
Price from: €16,000
High season rate: €20,000
SUMMER WEEKLY RATES
High season (July & August)
2-4 guests : 19 000 Euros
5-9 guests : 20 000 Euros
2-4 guests : 16 000 Euros
5-9 guests : 17 000 Euros
+ 25% APA & VAT / MYBA terms
Subject to owner's approval
guests needs to be certified
Dive master has to be on board
all extra costs would be charged in extra
GSM antena internet
2 VHF + 5 cordless VHF
2 x Raymarine p70 + EV-400
Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder
Radar Raymarine 418 HD
Raymarine i70 Electronic sailing
Bose & Fusion HI-FI set radio & CDs + 10 speakers in the saloon and in the cockpit
TV 48" & DVD & Bose Home cinema in the saloon
Ipod docking station in the saloon
Hard top Bimini
Sun awning each side of the bimini
Cockpit and deck cushions
1 king size cokpit table with 10 seats for party
2 swimming ladders
2 deck showers (hot & cold water)
Cockpit & underwater lights
Captain: Francis FUCHS
CAPTAIN: Francis FUCHS
Languages: French, English, Spanish
Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis' future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.
It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!
With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.
CHEF: Federico STEFANELLI
Languages: Italian, French, English, Spanish
Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.
Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.
Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.
He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.
North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.
He has ridden 35 000 nautical miles and crossed four times the Atlantic.
STEWARDESS: Pascale Giudicelli
Languages: French, English, Italian
Pascale was Born in Marseille with Corsican origin.
Her different professional experiences in the service and well-being of people, especially the exploitation of rural lodgings in Brittany and her passion for the sea led her naturally to join, in 2014, the large family of sailors.
Thanks to several seasons on super yachts and ocean crossings she enriched her experience and skills of sailor, stewardess and cook.
Her priority is to offer to the guests the best service and comfort on board in a warm and idyllic environment.