NUTMEG

Yacht Description

NUTMEG yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by St. Francis in 2008. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 2 pullman cabins.

The sailboat features 2 x 54 hp Yanmars engines and a generator.

Accommodation

8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.

The 4 primary cabins have dry heads.

NUTMEG is fully air conditioned through out.

Crew has a separate companionway, heads and shower.
8

Guests

4

Cabins

2

Crew

St. Francis

Built by

€15,120 - $18,900

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 355 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Spotify wi
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: 3000W
Voltages: 110

Price Details

Price from: €15,120

High season rate: $18,900

Xmas / New Years
Xmas week - Up to 8 guests: US$19,790
New Yeas Week - Up to 8 guests: US$21,700


HALF BOARD: Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.

CHILD DISCOUNT: $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)

SLEEP ABOARD: Sleep aboard the night before charter dates. $250 per cabin, minimum 2 cabins, includes boarding after 4 pm, welcome cocktails and canapés and continental breakfast the next morning. Dinner the night of sleep aboard to be taken ashore at client expense.

FOR CLIENTS REQUIRING ALL 4 CABINS (4 PAX OR MORE), THEN CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Tortola
Draft: 4.2
Helipad: No
Other Pickup: Yacht Haven STT
Built: 2008
Turnaround: 48 hours
Cabins: 4
Queen: 2
Double: 2
Pullman: 2
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: $150
License: Instructor
Tanks: 0
Wet Suits: 0
Number Of Dives: 5
Night Dives: 0
Dive Info: Guest must rent gear. We will assist in the process. Guest must pay for any tank fills through the week.

For any Down Island charters, diving is by rendezvous only please.

Charters Down Island: Rendezvous Diving
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs: Certified divers: No charge for up to 5 dives per week.
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire

Any dive fees to be paid to crew when on board.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 12 ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 7
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: 1 Trolling Rod; 2 Lg Casting R
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: John White

Max and Whitey (Maxine and John White) are entering their second season on Nutmeg but have over 20 years in the crewed yacht charter industry. Whitey is originally from Perth, Australia and Max from the mountainous state of Utah but they have made the Caribbean their home. After meeting in the San Francisco Bay Area and went sailing. They dropped their anchor in Cane Garden Bay, Tortola where they got married and then began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private power boat exploring the Dominican Republic, Jamaica, Cuba and Belize.

Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and takes pride in customizing the itinerary to the guest preference. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 25 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting stories of Whitey and Max’s travels while being served some original and classic beverages from the bar.

First Mate and Chef Max brings her years of extensive travel to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients and her primary culinary specialties are Latin and Caribbean as well as Asian and Mediterranean cuisines. In past international charter yacht boat shows, she has been a major award winner on two occasions. Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show her guests the underwater world and knows the best snorkel spots in the BVIs.
While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation with this very experienced and fun crew!

Menu

SAMPLE MENU FROM NUTMEG'S GALLEY


BREAKFAST


All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit


Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon


Breakfast Parfaits with Yoghurt, Granola and Fresh Berries


Deconstructed Eggs Benedict:  Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce


Breakfast Burritos with Salsa and Fried Potatoes


Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers


Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes


Greek Frittata with Zucchini, Feta and Cherry Tomatoes


 


LUNCH


Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho


Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes


Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream


Grilled Chicken Caesar Salad


Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw


Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.


Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries


 


SUNDOWNER COCKTAILS WITH APPETIZERS


Indulge in the Captain’s Daily Cocktail or choose your favorite.


Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite 
or a ‘Virgin’ Cocktail which appeals to all ages.


APPETIZERS


Conch Fritters with a Spicy Mango Sauce 


Sushi & Nori Roll Platter with Pickled Ginger & Wasabi 


Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread


 Mixed Seafood Ceviche with Crisp Tortilla Chips


 Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus


 Spinach Artichoke Dip with Baked Pita Chips


 Tortilla Chips served with Salsa, Guacamole and Black Bean Dip


 


DINNER


Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa


Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad


Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower


Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus


Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini


Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo


BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables


 


DESSERTS


Lemon Breeze with Lemon-zest Coconut Macaroons


Rum Pineapple Upside Down Cake with Salty Caramel Sauce


Mango Cheesecake


Tropical bread pudding with rum custard sauce


Pina Colada Inspired Sorbet with Coconut Whipped Cream


Chocolate & Fresh Fruit Platter


Almond Cake with a Strawberry Coulis


 

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