Number One

BREAKFAST

All type of coffees

Tea, bagged and handmade blends

Fresh fruit juices

Milk, whole and lactose free

Greek yogurt

Different types of cereals

Fresh made breads and cakes

Honey and homemade jams and marmalades

Pancakes

All type of eggs

Platter with cheese and cold cuts

LUNCH

SALADS 

 GREEK SALAD

Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives.

BOILED SEASONAL GREENS

DAKOS

dried bread with tomatoes, feta cheese, olive oil, olives, and dry oregano.

LENTIL & GINGER SALAD

MIXED GREENS

with Dressing

APPETIZERS

SMOKED Egg-plant Dip with olive oil

TUNA TARTAR

GASPACHO SOUP

TSATZIKI
Cool dip of home pressed yogurt, cucumber, dill, garlic

GREEK FAVA

(Yellow Split Peas Puree) With capers & sun-dried tomatoes

FRIED ZUCCHINI Stick with Yogurt Sauce

SAGANAKI
Breaded Greek cheese flambéed with Metaxa brandy

MAIN COURSES

SHRIMPS SPAGHETTI
Linguini with shrimps, tomato, bisque

OVEN ROASTED LAMB
Tender oven roasted lamb morsels, with seasoned lamb jus.

GREEK STUFFED VEGETABLES

MOUSSAKA
Layers of eggplant, potato, spiced ground beef, béchamel.

BRIAMI
Aromatic medley of oven roasted seasonal vegetables, herbed tomato sauce, feta cheese.

GRILLED FRESH FISH or FILLET OF BEEF

(cooked to your preference)

DESSERTS

Greek yogurt with honey Fruit Platter
Apple Crumble
Tiramisu
Banofee Ice cream
Chocolate Soufflé

DINNER

SALADS

BEETROOT with Goat’s Cheese Salad

MIXED Boiled Vegetables

(Zucchini, broccoli, cauliflower, carrot, greens, potatoes)

PRAWN and AVOCADO SALAD

QUINOA SALAD

HALLOUMI SALAD.

SEASONAL SALAD
(Mix of season’s vegetables, tomato, cucumber, crimson, capers, peppers pickles, apple vinegar dressing)

PARMESAN SALAD

APPETIZERS

Taramosalata
(Fish Roe Dip)

Tomatoes and Mozzarella

Anchovy Marinated fillet

Sea urchin Salad

ROASTED ASPARAGUS WITH PARMESAN OCTOPUS

cooked in a saucepan, in a wine sauce

STUFFED PORTOBELLO MUSHROOMS

with cottage and Roquefort cheese 

MAIN COURSES

VEGETABLE VELOUTE SOUP SALMON

fillet in the oven marinated in orange juice with dill and mustard

OVEN ROASTED CHICKEN

(stuffed with green apples)

SEAFOOD Risotto
(Arborio rice, shrimps, shells, bisque)

HOMEMADE Basil Pesto Pasta

TURKEY stew with vegetables

BAKED FISH FILLET

DESSERTS

CHEESE CAKE

LEMON PIE

PANNA COTA

Ice Cream Scoop
(Flavors: vanilla cream, chocolate, kaimaki

CHEESE PLATE.

 (This plate is loaded up with delicious cheese, chocolate, nuts and fruit)

SEASONAL

Fruit Assortment

ALMOND PISTACHIO Baklava