Yacht Description

NOVA yacht is a 62.00 ft long sailboat catamaran and spends the summer in Greece, Turkey and winter season in Greece, Turkey. It was built by Lagoon in 2011. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.

The sailboat features 2 X VOLVO 150HP each Genset Onan 19 KWA engines and a generator.


Up to 8 guests, in one master cabin, two double and one with upper & lower bunks.







Built by

€17,000 - €25,200

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 20
Crew Pets: No
Number Dine In: yes
Water Maker: yes
Water Capacity: 960lit
Ice Maker: Yes
Number Of Dvds: 20
Number Of Cds: 20
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 24V & 220 V

Price Details

Price from: €17,000

High season rate: €25,200

July/August : 25200 EUR per week
June/September: 20000 EUR per week
Low Season: 17000 EUR per week
Plus : VAT 12% and expenses
Special Owner's policy for less than a week charters and delivery/redelivery charges
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Tube: Yes
Guests: 8
Pref Pickup: Athens
Draft: 5,10
Cruising Speed: 9 - 10
Helipad: No
Maxspeed: 10.5
Other Pickup: East Med
Built: 2011
Cabins: 4
King: 1
Queen: 2
Twin: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 4
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Rib 4,70 m
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 60Hp
Floating Mats: Yes
Dinghy Pax: 5
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: Stern hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

TV/DVD home cinema in saloon, TV/DVD & audio system in guest cabins, BOSE indoor audio system, Outdoor audio system, Generator, Inverter, 220V power sockets, Water maker, Full A/C, Wi-Fi internet access onboard.


Crew Information




Captain: Costas Hiotis

Captain: Captain Costas
Captain Costas was very lucky to born on the island of Hydra which has a proud maritime history. He was taught how to sail at a very early age, becoming quite an avid sailor by the time he was thirteen years old.
He knows the Greek islands like the back of his hands and will impress you with his in-depth knowledge of each island, the restaurants and all the interesting sites and things to do.
He has a great sense of humor and he is always able to adapt to new people on board, making them feel like they have known each other for years.
He speaks Greek & English fluently
Cpt.Costas holds:

* MCA/RYA Yacht master offshore certificate
* MCA (STCW 95) Basic crew training
* Diploma of offshore sailing up to 20m from Hellenic Yacht Fed
* Holder of Greek seaman�s logbook.
* PADI Diving license
* Holder of license for power boat up to 20m.
* MCA Proficiency in Medical First Aid Aboard Ship.
* RYA Diesel Engine maintenance
* RYA Small Craft Radar
* RYA Small Craft base sea survival
* CYA Race Management
* RYA Power boat LEVEL 2
* Lifeguard-Rescue

Chef Sotiris Bempedelis
Sotiris is a calm, pleasant, helpful and hardworking person who has a passion for great food and who enjoys cooking mouth-watering dishes.
He graduated from the ‘Le mond’’ in 2002. Since then, Sotiris worked as a chef in several luxury restaurants & hotels. Sotiris is productive & with him infectious enthusiasm and an inspirational style to Mediterranean cuisine will contribute to making your cruise onboard Nova unforgettable! Sotiris speaks fluent Greek and English and his hobbies are wine making, beer brewing & traveling

Hostess: Konstantina Belsi
Konstantina worked in different areas before she started sailing, and was notably a Greek dance teacher. She has 3 years experience as a hostess onboard crewed yachts.
Konstantina is a charming, energetic and clever young lady. Her strong empathy and attention to others help create a relaxed and well being atmosphere onboard. When it comes to setting up the table, Konstantina is an artist, who will make your meals a pleasure for the eyes as well.
She speaks fluent Greek and English, and holds the Greek sailing boat licence, and the medical first aid certificate from the European Red Cross. Konstantina is also an excellent masseuse, trained in Swedish and Thai massage, and aromatherapy.



1.Sea bass fillet with greens of greek land    

2.Grilled king crabs with orange vinegraite

3.Beef tagliata with bearnaise sauce ang grided potato saute

4.Tuna fillet with red cabbage braise

5.Fresh cuts of the day 6.Greek bbq night

7. Slowly cooked pancetta for 24hours  with sweet potato puree

8.Greek way risotto with orzo,shrimps and fennel  SALADS


1. Mesclan salad with fresh crabmeat,avocado and citrus fruit vinegraite

2. Greek salad in our way

3.Spinach leaves with bacon vinegraite,chicken fillet ang cretan graviera cheese

4.Cyclades garden with local cheese

5.Rochet leaves with melon,feta cheese and balsamic vinegar vinegraite.

6.Bio lentils with greek aromatic herbs  APPETIZERS


1. Watermelon with feta cheese brulee

2.Stuffed white eggplant with greek prociutto,local 'IOS' cheese and pistacio from 'AIGINA'

3.Tuna tartar with mastiha

4. Fesh fish carpacio with extra virgin olive oil

5.Santorinian fava with grilled octupus and fried caper leaves.

6.Calamari with fesh basil and sun-dried tomato DESSERTS


1.Praline mousse with crunchy chocolate bites and homemade banana ice cream

2.Apple pie with caramel sauce

3.Traditional 'galaktoboureko'

4.Pineapple carpacio with white chocolate mousse and greek coffee crumble

5.Cold melon soup with 'kaimaki' ice-cream


 6.Lemon tart with thyme and greek bio honey

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