NEW HORIZONS 2

Yacht Description

NEW HORIZONS 2 yacht is a 50.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Fontaine Pajot in 2016. The yacht layout features 5 cabins and accommodates 11 guests. The cabin arrangement is following: 5 queen cabins, 1 pullman cabin.

The sailboat features 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) engines .

Accommodation

10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)



All cabins with en suite facilities (plexiglass shower stalls)

All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.
11

Guests

5

Cabins

3

Crew

Fontaine Pajot

Built by

€14,000 - €18,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 700ltters /184gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: Inq
Inverter: Inverter 2.000W/110v

Price Details

Price from: €14,000

High season rate: €18,000

2019 Weekly Rates:
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April, October, November)

2020 Weekly Rates:
High Season: Euro 18,000 (July /August)
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April/May/October)

+12% VAT of charter fee within Greek waters+20% APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.
For one way charters departing from our Athens base in Alimos the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100

Specifications

Tube: 2
Guests: 11
Draft: 4'11''
Cruising Speed: 8.5
Helipad: No
Maxspeed: 11
Built: 2016
Cabins: 5
Queen: 5
Pullman: 1
Showers: 5
Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Rendez-vous only
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3.80 Highfield
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 30
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder: Hydraulic unfolding teak
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 1

Crew

Crew Information

Captain

Chef

Stewardess/Deckhand

Captain: Sotiris Drokalos

CAPTAIN – Sotiris Drokalos
Captain Sotiris has now been with the New Horizons family for two years. During his first season (2018) he acted as captain on board New Horizons (Lagoon 450) with outstanding reviews/comments both from his guests and brokers. He has now joined New Horizons 2 and he looks forward to continuing providing excellent service to his guests. He loves to sail and enjoys being out at sea. He holds an Off Shore Skipper’s license, Scuba Dive Master license and a Padi emergency certificate. His previous working experience since 2008 has been on board motor sailors, mono hull and catamarans. He has a great knowledge of the Greek islands and his main goal is to ensure the safety of the guests whilst sailing them to beautiful destinations. He is polite, well-mannered and will be there for any discussion the guests will want to engage in while always making sure that he and his crew are discrete allowing guests their personal space. Captain Sotiris is here to make sure that you have the dream holidays you dreamed of. He speaks excellent English and German. He is married with twins and some of his hobbies include diving, sailing, rafting, wind surfing and even plays the guitar.

CHEF – Thanasis Amdaris
Thanasis is new to the New Horizons Team. We had the opportunity to work with him last summer on a couple of charters and the feedback we received from the clients was fantastic. Thanasis has been in the hospitality sector since 2005. Cooking is his passion and his dishes reflect his love for it. He is very eager to please his clients. He specializes in Greek and Italian cuisine. Thanasis speaks good English and some Spanish. He plays the guitar and ukulele.


STEWARD/ESS/DECKHAND – Anastasia Karagianni
Anastasia will be joining us on board New Horizons 2 this season and she comes to us with great recommendations. She likes to keep the boat in impeccable condition and is very detailed. She has a motor and sailing license. During the winter seasons she works as a director in TV programs, advertisements and other projects, her latest project was the Greek Master Chef where she was assistant to the Director. Her passion for the sea is what drove her to start working as a hostess in crewed yachts a couple of years ago. Her main goal is to attend to the guests and ensure that all is to their liking. She is hard working and very organized. She has completed courses on safety at sea and customer care. Anastasia looks forward to "welcoming" you on board!

Menu

BREAKFAST:


Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter


 


SALADS:


Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing


 


APPETIZERS:


Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame


 


MAIN COURSE:


Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice


 


DESSERTS:


Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

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