NENNE

Yacht Description

NENNE yacht is a 67.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Fountaine-Pajot in 2017. A refit was done in New larger tender June 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

The sailboat features Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W engines and a generator.

Accommodation

Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. Upon request the Twin can be configured to King. All have independently controlled AC, Sony TV and Apple TV with access to onboard server film library with over 500 films and Bose hifi music system. The very large master cabin has a desk/dressing table and a comfortable couch.



Toiletries are provided and Nenne has sunblock on board, but ask clients to bring their own sunblock that agrees with their skin (Nenne provides a guideline in a Helpful Hints guide prior to the charter).
10

Guests

5

Cabins

3

Crew

Fountaine-Pajot

Built by

€40,000 - $46,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: 20+
Crew Pets: No
Guest Pets: No
Camcorder: No
Ice Maker: Yes
Number Of Dvds: library
Number Of Cds: extensive
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Two: 17kW and 10 000 W
Inverter: Yes
Voltages: 120/240
Hammock: No
Windscoops: No

Price Details

Price from: €40,000

High season rate: $46,000

Christmas week 8 pax MIN rate plus 10% premium
New Years week 8 pax MIN rate plus 15% premium

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Caribbean Delivery fees - return trips:
SXM to Antigua - $2,000
SXM to BVI - $2,500
SXM to Grenadines - $4,000
Please inquire for delivery fees to other islands

SPECIALS for weekly charters only:***
$250 discount per child aged 12 and under, up to 2 children

Repeat clients - 5% reduction
For charters booked more than one year in advance - 5% reduction!

***Only one special can apply, no discounts apply for Christmas or New Year's charters.

Nenne uses an insurance approved charter contract - please ask for a copy when booking.

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Nanny Cay BVI or Yacht Haven G
Draft: 5
Cruising Speed: 8-10
Helipad: No
Maxspeed: 12
Other Pickup: Grenada / St Vincent in summer
Built: 2017
Turnaround: 48 hrs minimum
Cabins: 5
King: 1
Queen: 3
Twin: 1
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Two: 17kW and 10 000 W
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: Discover Scuba Diving: $135 including 1 dive
License: Instructor
Tanks: 10
Wet Suits: 0
Number Of Dives: 1/day
Night Dives: 0
Dive Info: Premium Dive Experience with Top-of-Line Equipment & Accessories
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Computers
-Adjustable Fins
-Dive Masks and Snorkels
- SMB and reels
- Torches
- Slates
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.

NOTE: Dive charters are only available when crew of Donald and Audrey are aboard.
Communication: **Onboard WiFi in BVI ONLY (does not apply to other islands) Internet: NEW UNLIMITED 4G LTE, This is fast internet service with 95% coverage of the BVI. This allows guests to check e-mails, send files, stream Netflix or other video media without any issues and unlimited users.

Onboard WIFI when in range for other islands.
Internet usage - if more than 5GB is required it would be at the cost of the charterer
Full Course:
Air Compressor: Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 10
Dive Lights: 10
Dive Costs: Regular Dives: $35 per person per dive
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).
Scuba On Board: Onboard

Water Sports

Dinghy Size: Highfield DL420
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70 Hp Yamaha
Floating Mats: No
Dinghy Pax: 8-10
Swim Platform: Yes, at stern
Water Skis Adult: Yes
Boarding Ladder: 2 drop-down, off transom
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Rods & Reels
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Apple TV in every cabin and saloon connected to satellite system. Music system is available in every cabin, saloon, cockpit and flybridge connected to a film and music server with wide range of content. Wine cooler and trash compactor. Extra fridges and freezers and high volume ice maker.
Molton Brown (England) toiletries in every bathroom.
Nenne has 220v as well as USB ports in every room. Also 110v transformers. In addition there are hairdryers in every room as well as a straightening iron.
Nenne has a medical kit to MCA coding.
Extra staysail & gennaker
High quality sail material
Electric winches throughout
Inversion hatches on the underside
Large array of safety equipment
The pulpit is fully enclosed for safety

Nenne welcomes tandem charters but for safety reasons no rafting will be possible.

Crew

Crew Information

Captain

1st Mate & Chef

Deckhand

Rotation Captain for 2020 Summer Season

Rotational Chef / Mate for 2020 Summer Season

Captain: Donald Harper

NENNE's crew of three is a dynamic and welcoming team who instantly help you feel relaxed and right at home. Donald and Audrey, married for 22 years, met in South Africa and have spent the last 10 years sailing in the Caribbean. Their great sense of humor, excellent hosting skills and vibrant zest for life promises to make your vacation an unforgettable experience.

CAPTAIN DONALD HARPER
Donald has held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!

1ST MATE & CHEF AUDREY HARPER
Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Whatever your culinary needs, Audrey will take care of you!

WILHELM KRUGER: DECKHAND/STEWARD
Wilhelm grew up in Durbanville, Cape Town, South Africa. He and his older brother, still a best friend, spent most weekends in Hermanus, about 75 miles away. This beautiful seaside town is famous for whale-watching, popular surfing beaches and incredible nature. It was a memorable introduction to the sea. In the winter the family visited grandparents in the Kalahari Desert where the boys learned to hunt. This upbringing instilled in Wilhelm a lifelong love of travel, the ocean and nature. He also loved playing sports, especially rugby, baseball, tennis, cricket, cycling and bodyboarding.

After graduating high school, Wilhelm began boating and soon realized a yachting career offered a chance to live a life that combined all of his passions. He has always made friends easily and enjoys spending free time in the company of friends, new and old. His easy-going, kind-hearted temperament is ideally suited to working with people. Guests who want instruction or assistance with the water toys and gear, highly appreciate having such a patient instructor.

Wilhelm is thrilled to further his yachting career as a deckhand aboard NENNE. He has already achieved an impressive resume of marine certifications including qualification as a lifeguard. He is always ready to lend a hand and genuinely enjoys an interactive charter. His motto is: Take life less seriously and have more fun. The recipe for a perfect vacation aboard NENNE!


ROTATIONAL CREW FOR 2020 SUMMER SEASON ON NENNE:

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef Lindsey hails from New England and a long line of chefs. Following in her fathers footprints, she found herself in the restaurant industry at a very young age. Always mesmerized with the tasty creations flowing out of the New England kitchens she worked in, she decided to peruse her passion for the culinary arts. She immersed herself in culinary courses and the bustling food scene. In an effort to keep her passion for travel stoked as well, she set off in the yachting industry roughly eight years ago.

From the Eastern Seaboard of the US, France to Spain, Italy to Turkey, Croatia and many other stops in between, she has honed her skills in several different styles of cuisine. On crossing the Atlantic she let her creative side flow with inspirations from the Caribbean and South America. She takes much pride in tantalizing your taste-buds, but also in constructing creative cocktails, and cultivating a vacation for the memory books! Magnus and Lindsey met at anchor and have been together, living on boats, for over 5 years. They tied the knot last year in Tenerife, in the Canary Islands.

The Crew on Nenne have won 17 awards at the annual charter yacht shows:

CHARTER AWARDS:

2018:
Yacht Nenne
Best Multihull over 57ft, BVI Yacht Charter Show

2016:
Yacht Bamarandi
Best Multihull over 57ft, BVI Yacht Charter Show
Second Place, Culinary Chef Competition, Appetizer Section

2015:
Yacht Bamarandi
Third Place, Chef competition at the Antigua Yacht Charter Show for yachts under 125 ft
Third Place, Table Setting for yachts under 125ft

2014:
Yacht Aletheia
Best Boat on Show at the BVI Yacht Charter Show
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the Antigua Yacht Charter Show for yachts under 99ft
Third Place in the Chef competition at the BVI Yacht Charter Show, Mount Gay Rum section

2013:
Yacht Aletheia
Best Multihull on Show over 57 ft at the BVI Yacht Charter Show
CYBA "Save the Blue Award" for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
First Place in the Table setting competition for yachts under 99 ft at the Antigua Yacht Charter Show
Second Place in the Cruising World Cup in St Barts

2012:
Yacht Flow
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
Third Place in the Chef competition at the Antigua Yacht Charter Show, the coffee section

Menu

 Breakfast


Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce


Continental Breakfast with Charcuteries and Cheese


Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses


Three Cheese Frittata, with Herb-roasted Tomatoes


New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions


Cinnamon and Maple Syrup French Toast served with Parma Ham


Spinach, Leek and Mushroom Quiche 


All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads


Lunch


Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing


Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette


Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad


Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos


Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad


Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos


Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad


Appetizers


Local and Imported Cheese Platter with Red Onion Marmalade


Black and Green Olive Tapenade served on Crostinis


Creamy Spinach Pastry Wheels


Smoked Local Fish Dip with an Assortment of Crackers


Jalapeño Poppers with Homemade Ranch Dressing


Hot Artichoke and Spinach Dip with Tortilla Wedges


Mini Quesadillas with Guacamole and Salsa


Starters


Caramelized Pear and Rocket Salad with Blue Cheese


Mediterranean Stuffed Peppers with a Balsamic Reduction


Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers


Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette


Polenta with a Saltfish Ragout


Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels


Beet and Goats Cheese Salad on a Stick


Main Course


Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables


Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad


Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad


Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad


Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus


Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad 


Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction


Desserts


Balsamic Marinated Berries with Homemade Meringues and Cream


Cappuccino Cheese Cake with Chocolate Sauce


Caramelised Pineapple Tarts with Homemade Coconut Ice Cream


Local Lime Pie with Fresh Whipped Cream


Passionfruit Mousse with Chocolate Sauce


Poached Pears with an Amaretto Sabayon Sauce


Roasted Banana Pudding with Meringue


All served with Local Coffees and Fine Liqueurs 

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