Yacht Description

NAMASTE OF BALI (Bali 5.4.) yacht is a 55.00 ft long sailboat catamaran and spends the summer in Croatia. It was built by Catana in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 double cabins, 1 pullman cabin.

The sailboat features 2 X 80 HP Yanmar engines and a generator.


Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups of 8 and higher to order cook service together with hostess and captain during holidays on board in Croatia







Built by

€11,350 - €24,200

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Water Capacity: 1280 L
Ice Maker: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: YES

Price Details

Price from: €11,350

High season rate: €24,200

Adriatic Sailing wants their clients to experience the highest possible comfort and memorable experience therefore we highly recommend to hire professional captain during your holidays on board.

INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 1 extra SUP, snorkeling equipment.

Obligatory extras:
- APA (Advance Provisioning Allowance): 5.000,00 EUR

- Comfort package G (Includes 1 Stand Up Paddle board, final cleaning, welcome package, Wi-Fi (75 GB/week), Rib (3.80 m) with 25 hp motor, bed linen & towels, beach towels, snorkelling equipment, fuel for outboard motor, cooking gas, taxes and fees including 25% VAT) – 450 EUR per booking

- Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day

Weekly charter prices for the year 2020:

Until 02.05. – From 03.10. - 11.350 EUR
02.05. – 23.05. - 12.700 EUR
23.05. – 06.06. - 14.900 EUR
06.06. – 20.06. - 17.500 EUR
20.06. – 11.07. - 20.500 EUR
11.07. – 22.08. - 24.200 EUR
22.08. - 05.09. - 21.450 EUR
05.09. – 26.09. - 19.270 EUR
26.09. – 03.10. - 16.700 EUR


Tube: Yes
Guests: 12
Pref Pickup: marina Kastela, SPLIT, CROATIA
Draft: 1.49
Helipad: No
Other Pickup: ACI Dubrovnik, Croatia
Built: 2019
Cabins: 6
Double: 5
Pullman: 1
Showers: 6
Electric Heads: 6
Jacuzzi: No


BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND) • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 2 x paddle board (SUP) • Bedding, towels, beach towels & toiletry • WI-FI • Water & coffee, basic kitchen supplies • Preparation of 2 meals: breakfast and lunch OR dinner •


Crew Information

Captain: Josip Kovacev

Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper license, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
Josip is a true sea-lover and likes all the sports activities related to it.

Sabrina was born in 1972 in the USA. She grew up in a jovial food loving family of cheerful Italians and Brazilians, experimented in her father’s restaurant kitchens as a child, and has been cooking as long as she can remember.
A Chef of 25 years, catering to each and every client’s individual dietary needs, wants, and craving desires, she creates decadent, wholesome, flavourful cuisine designed specifically for each voyage. Specializing in Ayurvedic, vegan, carnivore, GF, and world fusion cuisine.
Sabrina also teaches qi gong, meditation, pranayama, yoga, thai massage, and world cuisine cooking. She is extremely adaptable, organized, bright and enjoyable to be around.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: extreme world travel, Eco-ethics, dancing, hammock swinging, life journaling, learning new languages and cultures, and laughing.
Sabrina has been on boats her whole life, speaks several languages, and has lived in/visited 50 countries.



  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding

  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns

  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes

  • Blueberry Raspberry Almond Pancakes

  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup

  • Freshly Baked Banana Bread, Berries

  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams


  • Lobster Gnocchi in Tomato Cream Sauce

  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast

  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle

  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf

  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime

  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini

  • Sun Dried Tomato, Mushroom and Spinach Quiche

  • Petite Greens with Berry Vinaigrette



  • Shrimp and Lobster Ceviche

  • Chunky Avocado Pineapple

    Tomato Cilantro Tacos

  • Sun Dried White Bean Hummus and Crudite

  • Crispy Calamari Bites with Garlic Aioli

  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse

  • Spicy Summer Gazpacho and Balsamic Watermelon


  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo

  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa

  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa

  • Mushroom Bourguignon with Herbed Barley

  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens

  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse

  • Almond Basil Pesto Pasta

  • Grilled Shrimp, Lobster, Chicken

    Or Roasted Vegetables, Cucumber Vinaigrette


  • Caramelized Pineapple

  • Raw Berry Nut Slice

  • Chocolate Truffles

  • Mediterranean Fruit Fondue

  • Stewed Strawberries and Créme Fraiche

  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble

  • Stewed Pears, Panna Cotta and Cinnamon Drizzle

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