NAFISA

Yacht Description

NAFISA yacht is a 108.00 ft long motor yacht monohull and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Admiral - It in 1975. A refit was done in 2015. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 2 twin cabins.

The motor yacht features 2 x 1700 Hp MTU 3 x generators: 1 x 53KW, 1 x 36 KW, 1 x 16 KW. engines and a generator.

Accommodation

Nafisa offers excellent accommodation for 10/12 guests in a magnificent Owner's stateroom including full widht, one VIP guest's suite, 2 spacious Twin cabins en-suite, 1 brand new double cabin located forward. A sofa bed is available in the main salon for two additional guests.
10

Guests

5

Cabins

6

Crew

Admiral - It

Built by

€34,000 - €39,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: Cats, dogs
Water Capacity: 5000
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq
Generator: Perkins

Price Details

Price from: €34,000

High season rate: €39,000

High season rate: July, August & Events.
VAT 6,60% + APA 30% must be added to the charter fee.
Duty free fuel in Italy

Specifications

Guests: 10
Pref Pickup: Napoli
Draft: 2.10
Cruising Speed: 16
Helipad: No
Maxspeed: 20
Other Pickup: Procida
Built: 1975
Cabins: 5
King: 1
Queen: 1
Double: 1
Twin: 2
Showers: 3
Heads: 5
Jacuzzi: Yes

Features

BBQ: 0
AC: Full
Generator: Perkins
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: Yes
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

Nafisa boasts a full gym equipment with stationary bike with 7 training programs, stepper, yoga mat, weights, kettlebell 6 kg, resistance band.

Crew

Crew Information

Captain

chef

First Officer

Deckhand

Chief Stewardess

Captain: Salvatore Costagliola

A very professional crew made up of Captain Salvatore Costagliola + 5 members.

Captain: Salvatore Costagliola, Italian, 52 y.o.
Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of cruising experience.
He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain.
He’s an expert of the Amalfi and Neapolitan Coasts and he’s always happy to introduce his guests to the secrets of these amazing lands.
Salvatore holds also a PADI qualification and speaks English.

Chef: Giuseppe Perreca, Italian, 46 y.o.
Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background.
He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.

First Officer: Carmine Salese, Italian, 29 y.o.
Carmine is a very welcoming team member, he loves sea life and his wide and sincere smile always makes guests feel like home. Always fascinated by the sea, he started working in the maritime field at a very young age, gaining over ten years of experience and covering several different roles; he started as an electrician for small boats, was then hired as a mooring man in touristic ports and shipyards and then began his career on board on private yachts. He joined the charter industry in 2019 and is now a precious addition to Nafisa’s crew. His extensive mechanical knowledge allows him to face any kind of situation on board and his outgoing character is one of his strong points.
He speaks Italian and a basic level of English and Spanish.

Deckhand: Massimiliano Mangano, Italian, 35 y.o.
Lover sea and very tied to his native land, Massimiliano is born in Messina and his communicative and helpful attitude on board make him a precious resource of Nafisa’s crew.
He attended the certificate of EEG plant operator, gaining a six year experience as quality control responsible and vessel’s repair and maintenance worker. Very professional and accurate, Massimiliano joined the charter industry in 2017, working hard and at the best of his abilities
Italian mother tongue, he speaks a basic level of English.

Chief Stewardess: Cettina Mangano, Italian, 32 y.o.
Cettina is a very active and dynamic young girl from Sicily. Born in the seaside city of Messina, she was grown in a very touristic environment and had always been fascinated by the Hospitality field. After her high school diploma, she started working as a stewardess on board gulets she gained extensive nautical experience. Discreet and hard working, Cettina has the typical welcoming Italian attitude and she loves to arrange relaxing and entertaining occasions for her guests like special events celebrations or just a sunset Aperitivo.
She speaks a good level of English.

Stewardess: Elena Matei, Romanian, 34 y.o.
Elena is a very nice and polite young woman, whose skills range from sports to bakery.
After graduating at a professional school, she started working mainly in the hospitality field: she has been a waitress, a cook help in a restaurant and she also worked at a bakery where she learnt the secrets of Italian patisserie. Thanks to her positive attitude, Elena can suit many different job positions and her need for new challenges brought her to pursue a career in the yachting industry in 2012, when she first embarked as a stewardess on a private yacht.
Elena is a karate world champion and her energy and optimism are contagious.
Romanian mother tongue, Elena speaks Italian and a basic English and Spanish.

Menu

Starters
Toasted bread, cow milk mozzarella, tomato cherry and fresh basil

Courgette flowers stuffed with Pecorino and Ricotta cheese

Sautéed seashells clams



Main Course
Paccheri pasta with swordfish in black olives and capers sauce

Linguine pasta with Scampi Prawn and cherry Tomatoes

Pennette pasta with Courgette, basil and Parmesan cheese


Second Course – Fish
Grilled Calamari and Prawns served with a light citrus and extra virgin olive oil sauce

Sautéed Fillet of Dorade served with Charlotte potatoes

Fresh fish and Mussels steamed and served on crouton

Sea Bass Fillet backed in a crust salt, olive crust with mashed Potatoes, Onion and Parsley



Second Course – Meat
Entrecote beef steak on “Pizzaiola” style

Thin sliced filet mignon topped with arugula, shaved parmesan cheese, capers and truffle oil

Filet mignon wrap with bacon grilled and finish in a sweet gorgonzola sauce


Salads, Vegetables and Side Dishes
Eggplant baked with fresh tomato sauce, Parmesan and Mozzarella cheese

Crisp lettuce, tomatoes, green beans, celery, peppers, olives, tuna, anchovies

Spinaches salad with almonds, Parmesan cheese and Balsamic Vinegar



Desserts
Tart of Chocolate and ground Almonds

Layers of sponge cake, rum, coffee, mascarpone cheese and cream

Lemon sorbet with a shot of Limoncello liqueur


 


 





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