Yacht Description

MYSTIQUE yacht is a 50.00 ft long sailboat catamaran and spends the summer in Greece, Turkey and winter season in Greece, Turkey. It was built by Lagoon in 2008. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 X 75HO YANMAR ENGINES NEW 1 X 19KVA ONAN GENERATOR engines and a generator.


10 guests in 4 Queens & 1 twin cabin, all fully air-conditioned with en-suite facilities







Built by

€10,900 - €14,900

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: Yes
Water Maker: yes
Water Capacity: 1000
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: yes

Price Details

Price from: €10,900

High season rate: €14,900

July/August : 14900 EUR per week
June/September: 13900 EUR per week
Low Season: 10900 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am


Tube: Yes
Guests: 10
Pref Pickup: Athens
Draft: 4' 5
Cruising Speed: 9
Helipad: No
Maxspeed: 10
Other Pickup: Paros, Mykonos
Built: 2008
Cabins: 5
Queen: 4
Twin: 1
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3,85m
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: stern hydroulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: No
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

General refit 2015 & 2018
Upgrading every year

New bimini
New aftdeck upholstery
New interior wood work
New electric Kitchen
New dish washer
New extra sun awning


Crew Information



Captain: Thanasis Damalidis

Captain Thanasis Damalidis
Thanasis was born in Athens in 1990.At the age of 11 he had his first experience in sailing as his family used to charter yachts for holidays. Sailing was his true passion so he decided to expertize it and start working in the sea. He started gaining experience by assisting the delivery of newly launched mono hulls and catamarans from the shipyards abroad as well as everywhere in Greece. His charter experience started from smaller size yachts, going to bigger and bigger year after year. Especially last year with 21 weeks of non stop charters and many many happy customers! Thanasis holds an offshore sailing license by HORC club and a powerboat license from Greek authorities. He also holds a first aid license from Greek Red Cross and in his free time he is a volunteer in Red Cross Samaritans, Rescuers and Lifeguards. Skipper Thanasis is always ready to welcome his guests, aiming to ensure a hospitable experience on board and show them the most beautiful hotspots of the Greek islands. He speaks English fluently. His hobbies are diving, training and shooting club.

COOK-HOSTESS Chrysoula Chalkidi
Chrysoula is dedicated and focused cook/hostess with a massive customer service drive and outstanding communication skills. A friendly and supportive individual, extremely well-mannered, always on a process of self-improvement, with perfection as her final destination. Also, she is a great and passionate cooker specialized in Mediterranean cuisine. She is fluent in English and in her free time, she likes discovering new recipes and new destination as she is a big lover of sea!



Tea, Coffee, Milk, scrambled eggs, omelette, fried eggs, bacon, butter,

marmalade, yogurt with honey, fresh orange juice, toasted bread with

tahini, cereal, fresh bread, fruit.


Toasted baguette slices topped with feta and tomato.

Cretan Graviera cheese fried in flour, honey and sesame.

Olives with fresh vegetables and assorted cheeses.

Fresh bread with delicious handmade dips and Salmon.

Homemade cheese pie “tiropita”.

Beef meat balls served with Greek yogurt sauce.


Greek salad with feta, olives and caper.

Tabouleh (traditional salad from Anatolia).

Green salad with shrimps and mayonnaise sauce.

Cretan salad with paksimadi

(hard twice-baked bread), tomato, feta or mizithra cheese, oregano,

caper and olives.

Salad with cabbage, carrots, lemon, parsley and peppers.

Salad with spinach, almonds, pear, pomegranate, Katiki cheese and



Octopus in a traditional Greek tomato sauce with pasta.

Chicken or pork souvlaki with peppers, onions, potatoes and homemade


Mousakas with eggplant, minced meat, potatoes and béchamel.

Fish with fresh vegetables and Vlita greens.

Octopus with vinaigrette, fresh oregano and mushroom risotto.

Mussels, shrimps with rice, white wine and parsley.


Chicken in the oven with mustard, oregano and lemon sauce served with

grilled baby potatoes.

Beef stew in a tomato sauce with red wine, onions, cinnamon, and cloves

served with rice.

Salmon with tomato, sweet onions, parsley, white wine and garlic.

Spaghetti with shrimps from the Cyclades.

Giouvetsi, beef fillet in the oven with Orzo rice. 

Roast lamb with garlic, oregano, lemon, chopped tomatoes served with

baby potatoes.


Seasonal fresh fruit with wine.

Yoghurt with nuts and honey.

Halvas semolina cake with cinnamon and almonds.

Cheesecake or chocolate cake.

Chocolate cream pudding with caramel almonds.


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