BREAKFAST

Eggs Benedict: A breakfast classic of an egg poached atop a crispy english muffin smothered
in our house made hollandaise sauce. Served with your choice of canadian bacon or a crab
cake!

My Cherie's Omelette Breakfast: A delicious omelette cooked with your choice of rotating
locally sourced vegetables, served with a side of hashbrowns, crispy bacon, and toast.

Mon Cher French Toast: Thickly sliced french toast topped with subtly sweet fresh whipped
cream. Served with fresh fruit and amour.

Tropical Pancakes: Banana pancakes topped with subtly sweet fresh whipped cream and
sprinkled with shaved coconut.

Captain Camp's Scramble: Ben's breakfast specialty! Seasoned scrambled eggs mixed with
sautéed onions and peppers with a little kick of hot sauce and feta cheese to enhance flavor!
Served with hashbrowns, crispy bacon, and toast.

Croissant Breakfast Sandwich: Melty cheese and an egg your way on a toasted croissant with
your choice of bacon or ham. Served with a side of fresh fruit.

Assorted Breakfast Pastries: Croissants, danishes, muffins, what more could you wish for!

LUNCH
Tacos: Corn tortillas crisped to perfection with fresh greens, pan seared veggies, and your
choice of savory mushrooms, ground beef, shredded chicken, or fish.

Mediterranean De-Light: Avocado toast smothered with cream cheese and topped with
tomatoes, cucumbers, a hard-boiled egg, and a zesty blend of mediterranean spices. Perfect for
a light lunch.

Artisan Grilled Cheese: Three different melted cheeses together with fresh tomato slices,
spring mix, and peppered mushrooms. All this on bread covered in toasted, crispy cheddar.
Served with a side of potato chips and a dill spear.

Salad Popkin: Your choice of curried chicken salad or albacore tuna salad atop a toasted
sandwich filled with arugula and freshly sliced tomato. Served with a side of potato chips and a
dill spear.

STARTERS
Mediterranean Sampler: House made dolmas, tzatziki, and hummus. Served with toasted
pitas, and an array of raw veggies for dipping.

Three Amigos: Salsa, zesty guacamole, and queso-- all house made. Served with a basket of
chips

Shrimp Bruschetta: Toasted baguette medallions with mozzarella. Covered in a fresh tomato
basil tomato sauce, and topped with grilled shrimp drizzled with balsamic for a tangy finish.

Caprese Plate: Traditional mozzarella slices paired with tomato and fresh basil leaves drizzled
with a sweet and sour balsamic glaze and extra virgin olive oil.

Cherie’s Traditional: A selection of fresh local fruit, meat, and cheese sliced thinly for stacking
on crisp crackers.

DINNER
~ All entrees to be served with salad ~

Lemon Caper Chicken: Butter smooth chicken breast baked to perfection on a bed of capers,
mushrooms, and lemon slices. Served with sauteed veggies and risotto.

Fettuccini Alfredo: Traditional savory alfredo sauce atop a bed of fettuccine. Served with your
choice of chicken, shrimp or robust mushrooms.

Grilled Swordfish: Marinated grilled Swordfish paired with long grain saffron rice and green
beans.

Steak: Steak lightly seasoned with rosemary, garlic, and pepper. Grilled to your preference and
paired with mashed sweet potatoes. Served with grilled asparagus and bearnaise sauce on the
side.

Bon Appetit!

*Please note, this menu may be subject to changes due to shifts in ingredient availability.