MUCHO GUSTO

Yacht Description

MUCHO GUSTO yacht is a 65.00 ft long motor yacht monohull and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Horizon in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 king cabins, 1 twin cabin.

The motor yacht features 2 X Cat C12-9 850 engines and a generator.

Accommodation

MUCHO GUSTO offers bespoke accommodation in a main deck master King Suite, a VIP Queen suite, and a Twin berth-or-King suite.
6

Guests

3

Cabins

2

Crew

Horizon

Built by

€35,000 - $37,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: 60 gals/hr
Water Capacity: 300 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Transoms only pls
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: INQUIRE
Generator: 17.5Kw
Voltages: 110 & 220

Price Details

Price from: €35,000

High season rate: $37,000

Winter 2019/2020 & Summer 2020
Virgin Islands - All inclusive - Includes cruising taxes

Christmas Week (Virgin Islands): up to 6 guests US$40,700 inclusive
New Years Week (Virgin Islands): up to 6 guests US$43,500 inclusive

Specifications

Tube: Yes
Guests: 6
Pref Pickup: St Thomas
Draft: 5.25
Cruising Speed: 23
Helipad: No
Maxspeed: 26
Other Pickup: Inquire
Built: 2019
Turnaround: 48 hours
Cabins: 3
King: 3
Twin: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 70
Floating Mats: No
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: 0
Sailing Dinghy: No
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: Dominic

Captain Dominic
Having lived on the coast all his life it seemed only natural that Dom followed his passion for the ocean and after extensive experience crewing on a variety of different sized vessels has a vast knowledge of the different roles onboard. Dom is an accomplished, hard working Skipper dedicated to providing the highest level of safety and service to any guests.
He is a qualified lifeguard, jet ski instructor, and worked several seasons on Mediterranean based vessels. He has also completed several Atlantic crossings and more recently has been based in Florida, the Caribbean & Bahamas.
Dominic has a sly sense of humor and although English is his first language, his command of German has proved very useful at times. He's also a keen athlete and tennis coach when the opportunity arises.
Stew/ Cook Hannah
Growing up in Cape Town Hannah has also been around water all her life. She's always swum competitively and was an accomplished dingy sailor throughout her teens. After leaving school and travelling extensively, Han found herself drawn to follow her love of cooking and all things culinary and put herself through culinary training to obtain her Diploma in Patisserie and Culinary Arts. She worked at some of Cape Town's premier restaurants and wine estates whilst studying. She is also a talented photographer and her positive outlook on life and strong work ethic makes her a great asset on any boat.
Together Dom & Han are a formidable team whose combined experience, ability and attention to detail will ensure guests have a warm and memorable stay on board MUCHO GUSTO!


Menu

Mucho Gusto - Sample Menu


Breakfasts
Fruit, Yoghurts & granola with muffins/ croissants & Hot ‘Special of the Day’ option


Lunch
Grapefruit & Fresh Lobster Salad
Chinese Chicken Cabbage salad with Crispy Wontons
Charred Shrimp & a Green Mango Salad
Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
Crab Cakes with a Creamy Butter lettuce Salad
Honey Smoked Salmon Nicoise Salad
Blackend California Steak Salad with Carmelized Onions & croutons


Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut


Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tomato Gazpacho
Beetroot & Goats cheese Salad with Spiced walnuts
Mangazpacho
Flambe Cointreau Haloumi
Paprika-fried Cauliflower florets with aioli


Mains
Pork Belly with cauliflower mash, crispy brussel sprouts
Sesame’d Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
Champange Lobster Papperadelle (Homemade)
Filet Mignon, mushroom sauce, chived mash
Fish (depends on availability), with onion sauce & shitake, cabbage noodles
Frenched Lamb Rack, rosemary jus, Parsnip puree
Shitake Chicken Roulade, Pea & Parmesan Risotto


Desserts
Pumpkin Pie, dulce de leche, snickerdoodle
Lemon Parfait, vanilla whipped cream
Vanilla pannacotta, raspberry coulis, shortbread
Chocolate mousse flutes
Banofee pots
Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
Black Forest Trifle

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