MOJO L48

Yacht Description

MOJO L48 yacht is a 48.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Leopard in 2015. A refit was done in 12/2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 Yanmar 57hp 1 Northern Lights 9Kw 40 gallons/hr water maker Spectra 1000 (New Dec 2017) engines and a generator.

Accommodation

Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Salon table has comfortable mattress and may be used by guests, must share head with another guest cabin. Sorry, crew will not give up 4th guest cabin for client use.



BERTHS:

All are standard queen size with memory foam mattresses.



Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze

Aft cockpit for dining and lounging

Trampoline area for lounging.

6

Guests

3

Cabins

2

Crew

Leopard

Built by

€16,200 - $18,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: Lots
Ice Maker: Yes
Number Of Cds: iPod
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: Lots plus
Smoking: Smoking off aft scoop steps on
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: Yes
Inverter: Yes
Hammock: Yes
Windscoops: No

Price Details

Price from: €16,200

High season rate: $18,500

GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum


HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be taken ashore at client expense.
2@$16,200 3@$16,550 4@$16,900 5@$17,250 6@$17,600

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 pax @ $21,000 - 6 night minimum. Christmas end by 12/27
NEW YEARS: 1-6 pax @ $23,000 - 7 night minimum. Years starts no earlier than 12/28

*** SPECIAL OFFER ***
None at this time.

.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: RH, STT
Draft: 5
Cruising Speed: 7 knots
Helipad: No
Maxspeed: 10 knots
Other Pickup: Inquire
Built: 2015
Turnaround: 48 firm
Cabins: 3
Queen: 3
Showers: 4
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course: N/A
License: Master
Tanks: 0
Wet Suits: 0
Number Of Dives: 5
Night Dives: 0
Dive Info: Guest rent gear from dive shop directly, yacht will collect and have on-board when they arrive and help guests return gear.
Red Hook Dive Center:
www.redhookdivecenter.com 340-777-3483
No diving on first or last day of charter.
Yacht does not offer Discover Scuba or Open Water certification as this time.
Communication:
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 6
Dive Lights: 0
Dive Costs: 2 dives per week included for certified divers, $30pp per dive for additional dives.
Gear rental by guests from dive shop, approx. $180 per week.
Added air fills ave. $6-$10 depending on shop
Scuba On Board: Onboard

Water Sports

Dinghy Size: 12' AB Rib
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 30
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Scoop steps and s/s ladder
Water Skis Adult: No
Boarding Ladder: Stainless steel off scoop step
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Spinning
Windsurfer: No
Rods: 2
Snorkel Gear: 5
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1

Other Entertainment

WIFI in USVI & BVI

Crew

Crew Information

Captain: Richard Vincent

Richard & Dominique, a husband and wife team, have chartered in the British Virgin Islands for the last 2 years. There is not a bay or trail in the BVI area that they do not know about or explored. They both love being able to share this beautiful environment with their guests.

Richard grew up in Johannesburg, South Africa. Although not growing up at the coast, he frequented it on family holidays at least 2-3 times a year gaining his love for the ocean. Water sports has always been something he has loved. He enjoys surfing, body boarding and more recently has taken up kite boarding. Richard is a qualified Dive Master and has been diving the waters of the BVI ever since he arrived 2 some years ago. He loves taking guest divers for dives and showing them the wonders of this magnificent paradise.He also loves to share his passion on deck showing others the joys of fishing.Richard is a Rya Yacht Master Ocean Captain with many years experience, particularly in the Bvi.

Dominique has a passion for the culinary arts and together with her artistic skills knows how to wow guests. From a young age she enjoyed many hours cooking with her mother. This is where she gained her love and passion for food and loves to share her passion in delighting others with her dishes. She has attended the Ashburton Chef School in the UK where she enhanced her skills. Dominique was introduced to sailing by her husband Richard and has the RYA Day Skipper Captains License. She has a huge love of the water and is quite at home in this environment. Dominique loves to take guests on guided snorkel expeditions and loves pointing out some incredible fish and corals that you might have missed.

Menu

Breakfast  


Basil & Cheese Omelet served with Breakfast sausages


Eggs Florentine Served with crispy bacon


Eggs Norweign served with crispy Bacon


Banana & Walnut Bread


Avocado Toast served with an arrangement of toppings


French toast served with bacon and maple syrup


Banana and caramel french toast


 


Lunch 


Tuna Nicoise Salad served with Fresh Baguettes


Grilled Chicken & Pineapple Salad


Cheese Burger in Paradise made to order


Grilled Chicken Kebabs served with Pitas and fresh tzatziki 


Beef and Broccoli Pie served with a Garden salad


Fish Tacos served with salsa, guacamole and sour cream 


Garlic Chicken Ravioli & Greek salad


 


Appetizers


Black olive and feta Bruschetta


Beetroot & Goats cheese salad


Caramelized onion & Brie phyllo parcels


Buljol- Shredded salt cod and vegetable salad


Warm Tomato & Basil soup


Butternut Soup


Coconut Shrimp served with Sweet chili dip


 


Entrees 


Herb crusted Lamb Chops served with garlic mash & grilled asparagus


Beef Tenderloin with red wine sauce served with dauphinoise potatoes & green beans


Spanish seafood paella dish


Creamy garlic Tuscan Chicken Pasta


Grilled Mahi-Mahi served with vegetables parcel


Barbecue Grilled Ribs served with potato wedges and crispy coleslaw salad


Thai Chicken Curry & Coconut Rice


 


Desserts 


Key lime pie


Chocolate fondant


Carrot Cake


White & Dark Chocolate Mousse


Creme Brule


Cheese Cake


Banofee Pie


 

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