Salon Salon

MATAU

Yacht Description

MATAU yacht is a 75.00 ft long sailboat catamaran and spends the summer in and winter season in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards. It was built by Privilege in 2006. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Engine Type: Turbo diesels 315 horsepower each Generator Type: 2 Onan 22 KW each engines and a generator.

Accommodation

MATAU accommodates 8 guests in 4 queen en suite cabins.

The queen master cabin has a large en suite head w/ jacuzzi tub & separate shower.

Three guest cabins each have one queen bed and en suite head w/separate stall showers.

MATAU is fully air conditioned through out.
8

Guests

4

Cabins

3

Crew

Privilege

Built by

€45,000 - $49,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: 50
Crew Pets: No
Number Dine In: din
Water Maker: 2 watermak
Water Capacity: 650 usg
Ice Maker: Yes
Number Of Dvds: 600
Number Of Cds: i tunes/co
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: 20
Smoking: on deck only
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 @22 KW
Inverter: many
Voltages: 220V/50hertz

Price Details

Price from: €45,000

High season rate: $49,000

Winter 2019/2020:

4 guests- $45,000 under Caribbean terms
6 guests- $47,000 under Caribbean terms
8 guests- $49,000 under Caribbean terms

Christmas/New Years Holiday Rate:
$56,350 + all expenses

Summer 2020:

Mediterranean - to be confirmed

High season: 55,000 EUROS + all expenses
Low season: 49,000 EUROS + all expenses

Specifications

Tube: Yes
Guests: 8
Draft: 7'8
Cruising Speed: 9
Helipad: No
Maxspeed: 13
Built: 2006
Cabins: 4
Queen: 4
Showers: 5
Heads: 4
Electric Heads: 5
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 @22 KW
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: wifi is throughout the yacht put does draw off 'hotspots' onshore within a 5 mile range. Sat phone.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Walker Bay
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 70
Floating Mats: 0
Dinghy Pax: 8
Swim Platform: 2 swim platforms w/2 deck show
Water Skis Adult: Yes
Boarding Ladder: 2 swim ladders, side boarding
Water Skis Kids: 2
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain

Chef

Stewardess

Mate

Captain: Howard Langton

Captain: Howard Langton
Howard is a capable and resourceful English sailor who is ever keen to teach the joy of sailing to others. He has a deep love for the ocean and local history. Creative, fun and entertaining he will ensure that you enjoy every experience and have the vacation of a lifetime aboard MATAU!

Stewardess: Sasha Kadun
Sasha Kadun is a bubbly Canadian with a smiling friendly attitude and a passion for yoga, running and hiking. She loves traveling and the water! She will delight you with her cocktails and charm.

Chef Mark Stanzione - With experience in American, French, Italian, Cajun, and Korean fare, as well as 10 years of private chef and restaurant experience, he will meet the highest expectations of the most discerning guest.

Chris Newton (Mate) - Our resident watersports expert will also amaze you with his knowledge of ornithology and ichthyology. He developed an interest in the outdoors and the ocean in his formative years. Having grown up in Namibia, he has always been surrounded by nature and so has a great appreciation for its delicate beauty. This respect was further developed through his diving career in Fiji as well as his 8 year sailing career.

Menu

S/Y MATAU


 


Breakfast


 Chocolate Waffles with Chantilly and Blackberry Compote


 


Asparagus with Poached Eggs and Parmesan, Goat Cheese and Chive Hash Browns


 


Baked Cinnamon and Apple French Toast with Honey Butter


 


Spinach, Shitake and Swiss Omelet with Herbed Mini Popovers


 


Lunch


Crab Salad, Sweet Potato and Grapefruit Drum


 


Roasted Sweet Corn, Bell Pepper, Cilantro and Chipotle Quiche on Mixed Greens


 


Grilled Beef Tenderloin Skewers with Salsa Verde and Watermelon Gazpacho


 


Grilled Fontina and Fig Sandwich with Ratatouille Soup


 


Dinner


Snapper Ceviche and Seared Scallop with Artichoke Mousse Duo


Grilled Blackened Duck Breast over Fondant Potatoes


Roasted Grapes and Crème Fraiche


Vanilla Ice Cream with Olive Oil and Maldon Sea Salt


 


Roasted Tomatoes with Gouda Cheese and Basil


Oriental Glazed Salmon Fillet, Roasted Baby Bok Choy


Orange and Fennel Bulb Reduction over


Sweet Potato and Purple Potato Dauphinoise


Rosemary Crème Brulée


 


Pear, Arugula and Caramelized Walnut Salad


Grilled Beef Tenderloin Medallions, Roasted Tomato, Seared Spinach


White Wine, Blue Cheese and Chipotle Sauce over Garlic Potato Mash


Chocolate Fondant with Orange and Rum Cream


Strawberry Coulis


 


Baked Ricotta and Spinach Tart with Pickled Red Onions


Pan Fried Mahi Mahi Fillet, Almond and Caper Butter


Lemon Orzo Alfredo


White and Dark Chocolate Mousse


 








 

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