MARIANN

Yacht Description

MARIANN yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

Accommodation

Port Aft Cabin is Master Suite with Queen Bed

All Cabins are Ensuite with Shower and Head

A/C in all Cabins
6

Guests

3

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

€14,000 - $18,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Aft sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Inverter: Yes

Price Details

Price from: €14,000

High season rate: $18,000

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.


CHRISTMAS AND NEW YEAR - FLAT RATE:
CHRISTMAS: $23,000
Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: $25,000
Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Yacht Haven Grande, St. Thomas
Draft: 4.8
Helipad: No
Other Pickup: West End, Tortola
Built: 2017
Turnaround: 48hr preferred, Inquire for 24
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Yacht offers rendezvous diving
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 20hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: AFt
Water Skis Adult: 0
Boarding Ladder: AFt
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Light Tackle
Windsurfer: 0
Rods: 2
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain

First Mate/Chef

Captain: Mo Breninkmeijer

MEET THE CREW - 2019/20 SEASON
Captain: Maurits(Mo) Brenninkmeijer
Cher/First Mate: Mia Hanks

Having lived in many counties worldwide throughout his childhood, Mo has been exposed to many different cultures allowing him to enjoy and respect the norms and values that others share and therefor he finds it easy to connect to people from all backgrounds and walks of life. He is regarded as a down to earth person, serious but understanding. H loves the company of others and particularly thrives on meeting new people.
He completed his Bachelor of Arts Honors Degree in Sociology at the beginning of 2014 and once he completed his RYA Yacht Masters Offshore certification he has been sailing yachts professionally ever since - South Africa, Grenada and the Windward Islands, the Mediterranean, the Virgin Islands, St. Martin and he has an Atlantic crossing under his belt too.
Mo, as an accomplished captain is delighted to have you accompany him onboard for an amazing vacation full of activity, relaxation, friendship and awe for the beautiful surroundings the VI have to offer. He cannot wait to share the best vacation ever with you.

Mia grew up on the water in Sydney’s Northern Beaches cruising on her family’s yachts in the majestic Pittwater harbor. She has absolutely fallen in love with the sailing charter lifestyle as it brings all her passions together; cooking, traveling and the water.
After studying marketing and working in a corporate job in Sydney for 5 years she decided to pursue her passion of working on a yacht as a professional chef. Two and half years later she is still living her wildest dreams after cooking aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVI, St Maarten & surrounds.
While her cooking repertoire is broad; she loves to cook fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures and aromas together and believes that good food creates wonderful experiences that bring people together.
Growing up in a large family cooking and baking for large groups was a daily occurrence and led her to studying hospitality at school and working in cafés that have provided her the fundamentals of cooking. She has been developing her skills and she learns more every time she creates a new dish.
She is enthusiastic, sociable, and a positive person and loves bringing people together to share delicious food.


Menu

 


 


Breakfast 


Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce


Traditional Turkish Shakshuka served with feta and warm fresh herb bread


Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado


Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach


Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise


Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup


Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto


 


Lunch 


Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries


Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo


Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo


Summer salad – Protein-rich bulgur is tossed  with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze


Chicken Caesar salad with home-made dressing & crispy croutons


Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole


Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatziki


 


Appetizer 


Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match


Baked Camembert Bread Bowl


Homemade hummus served with crunchy pita chips and a selection of vegetables


Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream


Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze


San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup


Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey


 


Dinner 


Prawn Linguine in a white Wine sauce served with Garlic Bread


Prosciutto  Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus


Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread


Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice


Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms


Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce


Rib-Eye Steak made to order served with Stuffed potatoes and a side salad


 


Dessert


Bannoffie pie with fresh banana & ice cream


Chocolate Chip Ice cream sandwich with Warm Caramel Fudge


Healthy Rich Chocolate &  Avocado Mousse


White Chocolate Pudding with fresh raspberries


Grilled cinnamon donuts served  with maple drenched bananas


Warm Brownies with ice cream


Chocolate Fondue with fresh fruit


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 

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