MARE BLU

Yacht Description

MARE BLU yacht is a 64.00 ft long motor yacht monohull and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Lagoon in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features Volvo Pentas 300hp engines and a generator.

Accommodation

4 ensuite Guest Cabins with A/C, Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen-Stbd-Aft - Master Suite

Queen/Stbd/Fwd - VIP Suite

Queen/Port/Fwd - Guest suite

Queen/Port/Aft - Guest suite

Cabins Headroom - 6'2"

Salon Headroom - 6'2"



If two single berths are required the Crew would be willing to give up the twin cabin (Port Midships) for one of the Queen Cabins.

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

€33,000 - $36,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 254 gallons
Ice Maker: Yes
Number Of Dvds: Digital HD
Number Of Cds: Digital +
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: several
Smoking: outside only at designated are
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 110 and 220v
Hammock: No
Windscoops: No

Price Details

Price from: €33,000

High season rate: $36,000

Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
Christmas and New years charter rate is $42,000 for 1-8 pax

Return delivery fee between Virgins and SXM will be $5,000

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Virgins
Draft: 4
Cruising Speed: 10
Helipad: No
Maxspeed: 17
Other Pickup: SXM
Built: 2018
Turnaround: 48 hours or TBD
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Onboard Satellite Direct TV (Master Cabin/Saloon/Cockpit), Wifi and Satellite communications
Bluetooth and ipod hookups
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Highfield DL460HYP
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: Honda 60hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Yes 2 x Deep sea, 1 x Jigging
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: Yes
Wake Board: Yes

Crew

Crew Information

Chef

Captain: Willem Knoetze

CAPTAIN WILLEM KNOETZE
Willem Knoetze is a Captain that is very easy to warm up to. He has an endearing smile, an infectious laugh, and guests know right away they are in very capable hands. His in-water experience began as a child; going fishing, building rafts, and playing pirate games in the rivers and lakes around the family farm with his brother and sisters. As an expert seaman, scuba diver, and amateur treasure hunter, his playful pirate spirit still runs deep.

Will’s tight-knit family, most especially his uncle, inspired his love of the ocean. He says, “Despite having a great job in the IT industry, I had to leave to follow my passion for sailing. Since I was young I loved the ocean above and below the surface. The oceans kept on pulling so I jumped (in) at the opportunity and found my calling in life.” He is also a history buff, and snorkeling, spear fishing and underwater photography enthusiast. Fellow enthusiasts aboard MARE BLU can anticipate some truly memorable experiences.

Will has captained many charter yachts throughout the Caribbean; St. Maarten, Guadeloupe, St. Vincent and the Grenadines, Panama, Grand Turk and the Bahamas, He says, “MARE BLU is a superb power catamaran, ideal for island-hopping and exploring. The yacht has spacious accommodations and fantastic deck space, loads of toys, and a super friendly, knowledgeable crew dedicated to memorable moments and unforgettable holidays for guests.” That all adds up to one fabulous charter!


NICOLE BOWMAN, CHEF/STEWARDESS
Nicole is a Florida girl with a natural born love of sun and sea. She practically grew up in the surf and has always been mesmerized by the ocean and the creatures that live in it. Nicole was destined for the yacht charter industry. She loves boating, diving, water sports, and most of all working with people. She says, “Being on the water is second nature to me. There is nothing more amazing than waking up every morning in a beautiful tropical paradise!”

Nicole is a highly skilled chef. She holds a Certificate of Professional Cookery from the prestigious Ashburton Chefs Academy with an Accredited QCF Level 2 Award in Culinary Skills and HABC Highfield Level 2 Award in Food Safety in Catering. She also excels as a stewardess. She has been organizing parties, vacations, celebrations and been hostess to friends and family for years. She anticipates guests needs and gives them continual attention to make their vacation as fun, easy and as elaxing as possible. She uses her funniest yacht-related incident as prudent advice to first time charter guests: Don't board the dinghy and forget your shoes on the yacht. You will feel quite silly walking around town in a pair of (old/huge) crew flip flops!

Nicole is thrilled to be the chef/stew on MARE BLU, a speedy power catamaran with loads of toys and gear. She is a certified diver, excellent snorkeler and can hook a fish with a keen eye. If guests want a helping hand with their water sports fun, Nicole is ready to assist. Her goal is to help make every charter spectacular, above and below the water line.

Menu

Chef Nicole Bowman


Aboard MARE BLU, you can expect fresh and creative cuisine, custom catered to your taste. All ingredients are locally sourced, and we take farm-to-table one step further with sea-to-table, any time we catch fish. Prepare to dine on gourmet cuisine from soup to nuts: mouth-watering hors d'oeuvres, amazing main courses and delectable desserts.


 


Breakfast 


All breakfast served with fresh breads, toast, muesli, yogurts, eggs to order, a fruit platter, and a Bloody Mary bar. 


California Avocado Toast topped with a poached egg. 


Smoked salmon atop a yeasty muffin with a herb and cheese smear. 


Creme Brule French toast served with Nicole's famous Rum Syrup and crispy bacon. 


Quiche made with artisanal blended cheeses and spinach. 


Fluffy Buttermilk Blueberry pancakes topped with whipped butter, warm syrup & a side of sausage links. 


 


Lunch 


All lunches served with fresh bread 


Crab Cakes Island Style with a sweet and spicy pineapple remoulade. 


Beet and Gorgonzola Spinach Salad with candied walnuts and a citrusy dressing. 


Firey Fish Tacos with a crunchy corn salsa and cooling slaw. 


Pineapple Grilled Shrimp Skewers over a bed of greens with Ginger dressing 


Caribbean chicken salad with fresh fruit and salad greens. 


 


Starters 


Baked Brie with toasted almonds. 


Refreshing watermelon mint salad. 


Heirloom tomato stack with a sweet balsamic glaze. 


Creamy butternut squash soup. 


Coconut encrusted shrimp with pina colada dipping sauce. 


 


Dinner 


All dinners accompanied by wine pairings. 


Lemony Shrimp over a nest of squid ink linguine, dotted with robust cherry tomatoes, served with garlicky crostini’s. 


Braised pork tenderloin accompanied by infused mash and roasted vegetables. 


Seared Tuna with a refreshing wakame salad over a bed of greens with a zesty wasabi dressing. 


Grilled snapper with sticky coconut flaked rice accompanied by a tangy mango salsa medley. 


Salmon, glazed to perfection, on a bed of savory potato fondants with flavorful local vegetables. 


 


Desserts 


Sweet gooey pineapple cake. 


Warm chocolate fondants. 


Rich rum mousse with seasonal berries. 


Key lime pie. 


Bananas foster cheesecake. 


Raspberry Mille Feuille 

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