Yacht Description

MANGO yacht is a 41.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2006. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.


3 queen cabins with ensuite electric heads with wet head- showers. Additional shower on deck.

We do not have wifi or USB ports, we can hook up an iPod to the stereo and we have a Bluetooth speaker.

Please inquire for Tandem Charters







Built by

€9,000 - $11,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: No
Nude: No
Books: Yes
Crew Pets: No
Pet Type: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: No
Water Capacity: 180 gallons
Ice Maker: No
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 10
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: No
Windscoops: No

Price Details

Price from: €9,000

High season rate: $11,500


Half Board: $150 discount per person: 7/4/3

$500 discount for Honeymoon and Anniversary charters

Children $125 discount per child 12 and under

10% Surcharge for Xmas and NY weeks



Tube: No
Guests: 6
Pref Pickup: Red Hook, St. Thomas
Draft: 4
Helipad: No
Other Pickup: West End, Tortola
Built: 2006
Turnaround: 48 hours
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11'
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 18
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

Bamboo Sheets
Electric Heads


Crew Information

Captain: Kelly

Captain: Kelly Conrader

Growing up, Kelly had a sailboat which she sailed and raced for years. She spent many family vacations sailing in the British Virgin Islands since the late 1970′s. After working several years for a major electronics company, Kelly attended culinary school and after graduation worked as a baker and cook at a catering company, for 10 years in Portland, Oregon. After leaving the catering business, Kelly put her culinary education together with her computer skills and worked as a consultant, implementing systems and controls in restaurants. In 2012, she decided it was time for another change! She and Dianne formed the company, Time of Your Life Adventures and began providing sailing adventures in the Caribbean aboard their catamaran Mango.

First Mate: Chef Dianne Winter
Dianne has worked in the culinary field since 1975. She graduated from Western Culinary Institute in 1989 and worked for The Red Lion Hotels. Dianne then spent the next 23 years as a Chef Instructor at Le Cordon Bleu Portland, receiving Chef of the Year twice and several Student Appreciation awards (student voted). She has been sailing in the British Virgin Islands since 1999 and has taken several ASA sailing courses over the years both in Portland and the Caribbean. In 2012, Dianne felt it was time for a change and remembering her mom's favorite saying a Turtle only moves forward by sticking out its neck, she decided It was time to live her dream. Dianne and Kelly sold almost everything they owned including their house and moved onto their 41 foot Catamaran S/V Mango. Dianne looks forward to dazzling guests with a cuisine that mixes Caribbean flavors with French techniques.



Served with fruit, *pastry of the day, coffee, tea and juice

Ginger Pancakes and Sautéed Pears 

Served with a Lemon Sauce

Eggs Benedict

Classic – poached eggs, Canadian bacon on an English Muffin topped with Hollandaise Sauce


Spinach Florentine 

Poached eggs, Spinach, Grilled tomato topped with Hollandaise Sauce

Omelet of the Day

Cheese, Grilled Vegetable, Meat or Seafood

Served with Cottage Potatoes, Fresh Baked Bread

Monte Cristo French Toast

Stuffed with Ham and Swiss Cheese

Dusted with Powdered Sugar

Breakfast Taco

Make your own soft tacos

Scrambled eggs, chorizo, potatoes, poblano chili, sour cream and salsa

*Pastry of the Day

Pecan Cranberry Orange Scones, Banana Bread, Biscuits, Cinnamon Raisin Rolls



Cobb Salad

Grilled chicken, avocado, bacon, blue cheese, potatoes, and hardcooked eggs arranged on a bed of mixed greens

Tuna Nicoise Salad

Fresh grilled tuna arranged on fresh greens with green beans, tomato, red onion, hardcooked eggs, capers, anchovies and a lemon vinaigrette 

Basque Salad

Sea shell pasta tossed with Shrimp, salami, bell peppers, and green onion

Grilled Ham & Brie Sandwich

Sliced ham and brie cheese grilled on a baguette with orange marmalade and mustard

Hamburgers in Paradise

Beef or Turkey Burgers on housemade buns served with all the condiments

Assorted Sausage & Cheese Platter

Served with mustards, crostini, crackers, dried figs and fresh fruit



Mango’s Baked Jalapeno Poppers

Crostini of the Day

Roast Beef with cream cheese and chimichuri sauce on crostini

White Bean Dip with toast points

Mushroom, tomato and Basil Bruschetta

Smoked Salmon, cream cheese, avocado, marinated onion and cherry tomatoes on crostini

Flat Bread

Beef, caramelized onion, and blue cheese

White cheddar cheese and apples


Caribbean Chicken and Sweet Potato Stew

With Naan Bread

Fresh Grilled Mahi Mahi Tacos

Served with Mango Salsa, Smoked Tomato Crema, Coconut Mango Pepper Sauce, Cilantro and Coleslaw

Baked Shrimp Scampi

Served with Tomato Basil Linguini 

Grilled Filet Mignon

With Chimichuri Sauce, Sweet Potato Mash and Vegetable of the Day


Shrimp, andouille sausage, chicken, onions, bell peppers and rice

Served with an Avocado, Cucumber, Grapefruit Salad

Salsa Verde Swordfish Skewers

Served with Coconut Rice and Vegetable of the Day


Lime Coconut Cheesecake

Pecan Sea Salt Caramel Chocolate Brownies

Blueberry Cheesecake Cups

Key Lime Pie

Guava Tarts


Triple Chocolate Cake with Whipped Cream

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