Breakfast for 2!

All new upholstery in the salon

Galley

Bright and comfortable outdoor seating area.

Queen Cabin 1

Queen Cabin 2

The Sting Ray Room

Heads feature electric toilets and walk in showers

Inlaid Map of the US and British Virgin Islands in the cockpit table.

Home-made scones by Dianne! A treat to wake up to!

Helm

Forward View

Cowabunga!

Brand new dinghy!

Kayak

Swimming with turtles

Good Morning!

Floaty mats for everyone!

MANGO

Yacht Description

MANGO yacht is a 41.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2006. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

3 queen cabins with ensuite electric heads with wet head- showers. Additional shower on deck.

We do not have wifi or USB ports, we can hook up an iPod to the stereo and we have a Bluetooth speaker.

Please inquire for Tandem Charters

Guests

Cabins

Crew

Lagoon

Built by

€9,000 - $11,500

Weekly price low-high season

Amenities

Salon Stereo: Yes

Salon Tv: No

Nude: No

Books: Yes

Crew Pets: No

Pet Type: No

Guest Pets: No

Camcorder: No

Number Dine In: 6

Water Maker: No

Water Capacity: 180 gallons

Ice Maker: No

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

Hairdryers: No

Number Of Port Hatches: 10

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: Yes

Inverter: Yes

Voltages: 110 V

Hammock: No

Windscoops: No

Price Details

Price from: €9,000

High season rate: $11,500

PLEASE INQUIRE FOR TANDEM CHARTERS

Half Board: $150 discount per person: 7/4/3

$500 discount for Honeymoon and Anniversary charters

Children $125 discount per child 12 and under

10% Surcharge for Xmas and NY weeks

**MINIMUM 4 NIGHTS FOR BVI CHARTERS, PLEASE!**

Specifications

Tube: No

Guests: 6

Pref Pickup: Red Hook, St. Thomas

Draft: 4

Helipad: No

Other Pickup: West End, Tortola

Built: 2006

Turnaround: 48 hours

Cabins: 3

Queen: 3

Showers: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:

License: -

Tanks: 0

Wet Suits: 0

Number Of Dives:

Night Dives: 0

Dive Info:

Communication:

Full Course:

Air Compressor: Not Onboard

Bcs: 0

Weight Sets: 0

Number Of Divers: 0

Dive Lights: 0

Dive Costs:

Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 11'

Kayaks 1 Pax: 2

Kayaks 2 Pax: No

Dinghy Hp: 18

Floating Mats: Yes

Dinghy Pax: 6

Swim Platform: No

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Fishing Gear: No

Kneeboard: No

Fishing Gear Type:

Windsurfer: No

Rods:

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Other Entertainment

Bamboo Sheets
Electric Heads

Crew

Crew Information

Captain: Kelly

Captain: Kelly Conrader

Growing up, Kelly had a sailboat which she sailed and raced for years. She spent many family vacations sailing in the British Virgin Islands since the late 1970′s. After working several years for a major electronics company, Kelly attended culinary school and after graduation worked as a baker and cook at a catering company, for 10 years in Portland, Oregon. After leaving the catering business, Kelly put her culinary education together with her computer skills and worked as a consultant, implementing systems and controls in restaurants. In 2012, she decided it was time for another change! She and Dianne formed the company, Time of Your Life Adventures and began providing sailing adventures in the Caribbean aboard their catamaran Mango.

First Mate: Chef Dianne Winter
Dianne has worked in the culinary field since 1975. She graduated from Western Culinary Institute in 1989 and worked for The Red Lion Hotels. Dianne then spent the next 23 years as a Chef Instructor at Le Cordon Bleu Portland, receiving Chef of the Year twice and several Student Appreciation awards (student voted). She has been sailing in the British Virgin Islands since 1999 and has taken several ASA sailing courses over the years both in Portland and the Caribbean. In 2012, Dianne felt it was time for a change and remembering her mom's favorite saying a Turtle only moves forward by sticking out its neck, she decided It was time to live her dream. Dianne and Kelly sold almost everything they owned including their house and moved onto their 41 foot Catamaran S/V Mango. Dianne looks forward to dazzling guests with a cuisine that mixes Caribbean flavors with French techniques.

Breakfast

Served with fruit, *pastry of the day, coffee, tea and juice

Ginger Pancakes and Sautéed Pears

Served with a Lemon Sauce

Eggs Benedict

Classic – poached eggs, Canadian bacon on an English Muffin topped with Hollandaise Sauce

Spinach Florentine

Poached eggs, Spinach, Grilled tomato topped with Hollandaise Sauce

Omelet of the Day

Cheese, Grilled Vegetable, Meat or Seafood

Served with Cottage Potatoes, Fresh Baked Bread

Monte Cristo French Toast

Stuffed with Ham and Swiss Cheese

Dusted with Powdered Sugar

Breakfast Taco

Make your own soft tacos

Scrambled eggs, chorizo, potatoes, poblano chili, sour cream and salsa

*Pastry of the Day

Pecan Cranberry Orange Scones, Banana Bread, Biscuits, Cinnamon Raisin Rolls

Lunch

Cobb Salad

Grilled chicken, avocado, bacon, blue cheese, potatoes, and hardcooked eggs arranged on a bed of mixed greens

Tuna Nicoise Salad

Fresh grilled tuna arranged on fresh greens with green beans, tomato, red onion, hardcooked eggs, capers, anchovies and a lemon vinaigrette

Basque Salad

Sea shell pasta tossed with Shrimp, salami, bell peppers, and green onion

Grilled Ham & Brie Sandwich

Sliced ham and brie cheese grilled on a baguette with orange marmalade and mustard

Hamburgers in Paradise

Beef or Turkey Burgers on housemade buns served with all the condiments

Assorted Sausage & Cheese Platter

Served with mustards, crostini, crackers, dried figs and fresh fruit

Appetizers

Mango’s Baked Jalapeno Poppers

Crostini of the Day

Roast Beef with cream cheese and chimichuri sauce on crostini

White Bean Dip with toast points

Mushroom, tomato and Basil Bruschetta

Smoked Salmon, cream cheese, avocado, marinated onion and cherry tomatoes on crostini

Flat Bread

Beef, caramelized onion, and blue cheese

White cheddar cheese and apples

Dinner

Caribbean Chicken and Sweet Potato Stew

With Naan Bread

Fresh Grilled Mahi Mahi Tacos

Served with Mango Salsa, Smoked Tomato Crema, Coconut Mango Pepper Sauce, Cilantro and Coleslaw

Baked Shrimp Scampi

Served with Tomato Basil Linguini

Grilled Filet Mignon

With Chimichuri Sauce, Sweet Potato Mash and Vegetable of the Day

Jambalaya

Shrimp, andouille sausage, chicken, onions, bell peppers and rice

Served with an Avocado, Cucumber, Grapefruit Salad

Salsa Verde Swordfish Skewers

Served with Coconut Rice and Vegetable of the Day

Dessert

Lime Coconut Cheesecake

Pecan Sea Salt Caramel Chocolate Brownies

Yacht Description

Accommodation

Amenities

Price Details

Specifications

Features

Gallery

Layout

More Specifications

Water Sports

Other Entertainment

Crew

Crew Information

Menu

Breakfast

Lunch

Appetizers

Dinner

Dessert

Similar Listings

ALLADORA

MANGO

LADY DEE

SALTY GIRL

CruiseNautic

Aura

MANGO

1. Date

2.1. Boat Type

3.2. Hulls

4.3. Crew

5.4. Minimum Cabins

6.5. Price