The Salon Breakfast Time Flybridge relax version Flybridge with table Master Master Master en-suite bathroom Guest en-suite bathroom Guest cabin #2 (Twins) Guest cabin #2 (plus a pullman) Guest cabin #3 (bunk beds) Guest cabin #4 (queen bed can be turned into twins) The bar The trampoline The deck shower The mini cat The shaded cockpit The dinghy

MAITA’I

Yacht Description

MAITA’I yacht is a 74.00 ft long sailboat catamaran and spends the summer in . It was built by VPLP in 2004. A refit was done in 2011. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 twin cabins, 1 pullman cabin.

The sailboat features 2 X Yanmar 240 HP 2 x Kolher 18 Kwa engines and a generator.

Accommodation

MAITA'I can easily accommodate up to 8 passengers (family only) in 4 cabins with ensuite showers & heads, including an outstanding master cabin located in the portside hull. 9 guests can be sleeping with an additional child in a pullman.

The starboard hull offers multiple layout combinations; 2 double beds easily split into 4 twins if needed for teenagers or singles, one cabin offers a triple accommodation with an additional pullman (child size) and additional cabin which has upper & lower berths (length 1,85 x 75 meters).

8

Guests

4

Cabins

4

Crew

VPLP

Built by

€30,600 - $36,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: 150 l/hrs
Ice Maker: Yes
Number Of Dvds: 200
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: No
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: on the deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any age is welcome
Generator: Kolher 18 Kwa (2)
Inverter: Yes
Voltages: 24 / 220 V

Price Details

Price from: €30,600

High season rate: $36,000

Winter rates 2017-2018 (Caribbean terms):
Weekly rate plus 10 % APA (beverages, ports, transfers, clearance, taxes not included).
$ 42,000 for 9 guests (6 adults + 2 children or teenagers + 1 child in a pullman)
$ 40,000 for 8 guests (6 adults + 2 children or teenagers)
$ 38,000 for 6 guests
$ 36,000 for 4 guests
$ 34,000 for 2 guests

Summer rate 2018 (Caribbean terms) from May 2018 to September 2018:
Weekly rate plus 10 % APA (beverages, ports, transfers, clearance, taxes not included)
$ 38,000 for 9 guests (6 adults + 2 children or teenagers + 1 child in a pullman)
$ 36,000 for 8 guests (6 adults + 2 children or teenagers)
$ 34,200 for 6 guests
$ 32,400 for 4 guests
$ 30,600 for 2 guests

Charter in the Bahamas: Summer 2018: + 4% for government toll fees.

For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. Charters of less than 6 nights available depending on schedule and season, please inquire.
5 nights minimum rate.

Specifications

Tube: Yes
Guests: 8
Draft: 6
Cruising Speed: 10
Helipad: No
Maxspeed: 12
Built: 2004
Turnaround: 72 H
Cabins: 4
King: 1
Queen: 2
Twin: 2
Pullman: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Kolher 18 Kwa (2)
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 4
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: On request
Communication: Wifi connection
Full Course:
Air Compressor: Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: WILLIAM TurboJet
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 100
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: no
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy: yes
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: 0
Wake Board: Yes

Other Entertainment

iPads
iPod hookups in each cabin
Wii video games

Wireless speaker
HIFI and DVD home cinena
TV flat screen 32" in the saloon and flat screen in each cabins
Games, books/CDs/DVDs

Winecooler - Icemaker - Watermaker

Crew

Crew Information

Captain

Chef

Captain: Davide Casanova

Captain: Davide CASANOVA, 32 years old,
Nationality: Italian
Languages: Fluent Italian and French, and with good spoken Spanish and English).
Diploma: Yacht master, diving instructor

Davide is a great communicator, loves the relationship with guests, is always smiling.
Expert dive instructor, catamaran lover, he has made Atlantic and Pacific crossings. On-board entertainer with cocktails skills plus sea toys- wake board, tender and ski.
Hobbies: freediving, underwater photography, surfing and kitesurfing.


Chef: Elena GRAS BERTRAND, 32 years old
Nationality: Spanish
Language: fluent Spanish and French, speaks well Catalan, English

Young and active, Elena spent her youth enjoying all aspects of the sea; she started her career as a diving instructor in the Mediterranean and then worked all around the world both in diving and yachting.
While gaining great experience in the hospitality industry as hostess on yachts, Elena was cooking for the crew and in her free-time it was her favourite hobby.
She enjoyed learning from the chef working with her and adding to her cuisine knowledge wherever she was travelling.
MAITA’I ’s owner, who expects high competence, was completely seduced by her cooking abilities; and that is why Elena is now MAITA’I’s chef on board. Whatever cuisine is your preference, Elena’s cooking will delight you!


Deckhand: Adria SASTRE
Nationality: Spanish
Languages: Fluent Spanish and English
Diploma: Skipper Unlimited

Hostess: TBA

The 4 of them quickly has established a strong team spirit and look forward to welcoming you on board.

Menu

BREAKFASTS


 


Coffee,tea, milk or chocolate


Fresh juice, fresh fruit, cereals, muesli, yoghurts, eggs, bacon


Home-made bread and a selection of cakes


 


LUNCHES


 


Italian Caprese salad with fresh tomato tartare, creamy mozzarella mousse and pesto


 


Octopus and potato salad with white beans, spring onions and fresh chopped tomatoes


 


Linguine with prawns in a light, spicy freshly made tomato velouté 


 


Sliced grilled chicken on a bed of roasted seasonal vegetables, with a smooth balsamic dressing


 


Mediterranean style baked swordfish, with capers, black olives, tomato sauce and a side dish of potatoes with a hint of lemon


 


Roasted pumpkin salad with Greek feta, pine nuts, arugula, with a rich balsamic dressing


 


Fresh prawns tartare in a ceviche style, with a citrus fruit salad


 


NY strip “sashimi” with Italian herbed potatoes and mixed chopped vegetables 


 


DINNERS


 


Warm peas and mint velouté, with sautéed garlic prawns and mascarpone mousse.


 


Beef tenderloin with thyme butter sauce and lemon hint mashed potatoes.


 


Red seafood Guazzetto: a selection of prawns, lobster, fish filet and other gifts from the sea in a juicy tomato and basil sauce


 


Golden scallops with crunchy fresh asparagus, parmesan velouté and raspberry emulsion


 


Crispy grilled octopus with a spicy Arrabbiata sauce, potatoes and thin bruschetta.


 


Prawns marinated in coconut water with a light garlic rice


 


Lobster risotto


 


Braised lamb shank in a red wine jus with plan butter gnocchi


 


DESSERT


 


Dark chocolate mousse with orange sauce


 


Mango tiramisu


 


Chia seeds pudding with fresh fruit salad


 


Mojito cheesecake


 


Coconut rice pudding with raspberry compote


 


Marsala zabaglione ‘soup’


 


Italian Espresso semifreddo


 


Red wine braised peach with vanilla ice cream


 


 


 


 


 

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