Yacht Description

LUNA yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Bahamas. It was built by Lagoon in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2x 57HP Yanmar Generator: Yes, 13.5KW Onan engines and a generator.


MCA Compliant







Built by

€14,850 - $16,850

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: Tablets lo
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: transom area only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: 13.5Kva / 110V / 60 Hz
Inverter: yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Price Details

Price from: €14,850

High season rate: $16,850

Black Friday Special - 20% off 7 night/8 day charter, 6 pax, excludes Christmas and New Years. Must book by 12/4/19.

$17,950 for 5-nights for up to 6 guests from December 23-28th. Rate includes full-board and pick-up/drop-off in Red Hook, St. Thomas.

Christmas week 2020: Flat rate of $18,550 for 2-6 guests and a 7-night charter minimum.
New Year's 2021: Flat rate of $21,550 for 2-6 guests and a 7-night minimum.
Christmas charters must end no later than the 28th December.
New Year’s week charters must start on December 29th, 2020 or later.
No half board rate available for Christmas or New Year's charters.

LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine paired with dinner.

Half board includes 7 breakfasts, 4 lunches and 3 dinners with a full bar and wine paired with dinner per week.
Half board rates:
2 Pax: $13,950
3 Pax: $14,850
4 Pax: $15,250
5 Pax: $15,700
6 Pax: $15,950

St. Thomas pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI and $20/pp BVI Departure Tax upon exit).

**The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.


Tube: Yes
Guests: 6
Pref Pickup: Tortola, BVI
Draft: 4.3
Cruising Speed: 8 knots
Helipad: No
Maxspeed: 12 knots
Other Pickup: St Thomas. USVI
Built: 2019
Turnaround: 24 hours
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 13.5Kva / 110V / 60 Hz
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: Captain is a PADI Divemaster.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 25hp
Floating Mats: No
Dinghy Pax: 8 pax
Swim Platform: yes
Water Skis Adult: No
Boarding Ladder: yes, stern
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Other Entertainment

Unlimited Internet


Crew Information


Chef/First Mate

Captain: Nim Hirschhorn

Your hosts are yacht’s owners Nim and Fabiola Hirschhorn— experts in the art of sailing thru the luscious well known, little and barely known pleasures of the Caribbean’s enchanting paradise islands.

Chef/First Mate Fabiola is an Island girl with a European heritage. On her way to earning undergraduate and graduate degrees in business, she literally grew up on sailboats, exploring and discovering not just the spectacular tropical locales everyone knows about but also those glorious hidden anchorages, picturesque private beaches and spectacular secret dive spots that few, if any, know. She is a USCG Master Captain.

Fabiola’s love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene. Fabiola delights in mixing healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish.

Captain Nim is from Israel. He is a USCG Captain, Israeli Offshore Captain, and a PADI Dive Master. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.

Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and dive master not long afterward. His love of sailing, tales of local lore, and genuine hospitality will make your vacation safe, fun, and entertaining. Capitan Nim loves to share his knowledge of sailing, the lesser known anchorages, private coves and secluded beaches and the unbelievable marine life below the surface. He will take you to visit and explore all the unique locations the Caribbean has to offer. He is fluent in Hebrew and English and can nod and understand more Spanish than he’ll admit to.

Together, they recently bought Luna, a Lagoon 450S and they are ready to host you in the adventure of your lifetime!

Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail


Award Winning Chef: 2019 BVI Charter Yacht Show

1st Place Best Appetizer in Culinary Competition

1st Place Best Cocktail in Show


Sample Menu

Chef Fabiola's meals are prepared from scratch with the freshest, local ingredients available. She also loves to prepare vegeterian meals, and can accommodate most any dietary requirement with sufficient notice. 



Wake up with a cup of coffee or cappuccino from our professional-grade espresso machine.

Breakfast is served with your choice of coffee, tea, or juice, and fresh fruits platter. A light breakfast of hot and cold cereal, granola, yogurt, and preserves is always available.


Egg Muffins – your choice of veggies or meats, crispy bacon, breakfast potatoes

Pain Perdu – French toasts, macerated berries, Chantilly cream

Avocado toast poached egg, arugula, za'atar

Breakfast sandwich – toasted bagel, rosemary ham, aged cheddar cheese, fried egg

Huevos Rancheros – corn or flour tortilla, fried egg, queso fresco, fresh salsa, avocado

Pancakes – banana, walnuts, maple syrup or Nutella

Fried eggs, crispy bacon or breakfast sausage, hash browns



Seafood and avocado boat, lemon-lime rémoulade and fresh greens

Homemade Thai burgers, Asian cabbage slaw, spicy mayo

Caribbean Chicken Salad, honey-lime vinaigrette

Fresh caught mahi-mahi fish tacos, red cabbage slaw, avocado crema

Beef sliders, brioche buns

Fresh fish ceviche, avocado, tostada

Grilled chicken, lemony tahini, Israeli salad with cucumbers and tomatoes




Grilled octopus, Spanish style, fresh herbs, lemon zest

Tuna tartare, avocado, lime soy vinaigrette

Roasted cherry tomatoes caprese bruschetta, fresh mozzarella, crusty bread

Stuffed piquillo peppers, spinach and goat cheese

Mediterranean platter, cheese and charcuterie board, marinated olives

Fresh guacamole, corn tortilla chips

Polenta crostinis, wild mushrooms ragoût



Thinly sliced grilled flank steak, chimichurri, smashed roasted potatoes, roasted peppers

Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, asparagus

Spanish Paella

Pan seared fresh caught mahi fillet, avocado and mango salsa, sweet potatoes mash

Citrus marinated pork tenderloin, rice and beans, sweet plantains

Orecchiette, pesto sauce

West Indies chicken curry, coconut milk, Jasmine rice



Salted caramel cheesecake


Dark chocolate mousse

Key lime custard, phyllo crust

Crème brulée

Boat-made ice cream, fresh strawberries

Passion fruit mousse


The Bar

Juice, sodas, iced tea, water, espresso coffee, beers, Luna’s Signature Cocktail, and mixed drinks are available all day for your enjoyment.

Our spirits selection includes: Local Rum, Jack Daniel’s whiskey, Jose Cuervo tequila, Tito's Handmade vodka, Tanqueray gin and a variety of liquors. Red and white wine are paired with dinner.

Please remember to let us know your favorite brands and we will happily stock them for you. Premium wines, champagne and spirits not included in the list above are available at an additional cost to the charter.

Similar Listings


Guests: 6

Length: 40ft

Price: € 11,000

Year: 2013



Guests: 6

Length: 41ft

Price: € 9,000

Year: 2006



Guests: 6

Length: 40ft

Price: € 7,100

Year: 1992



Guests: 6

Length: 40ft

Price: € 9,900

Year: 2006



Guests: 6

Length: 42ft

Price: € 12,900

Year: 2019



Guests: 6

Length: 41ft

Price: € 7,000

Year: 2018