Yacht Description

LUCKY CLOVER yacht is a 52.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2016. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 queen cabins, 5 double cabins, 1 twin cabin, 2 pullman cabins.

The sailboat features 2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA engines and a generator.


Accommodates 12 guests in 2 master cabins, 3 double bed cabins and one with upper and lower bunks.

Crew sleeps in separate compartments







Built by

€14,000 - €18,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: 300 ltr/h
Water Capacity: 4X240 L
Ice Maker: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 x 19kw ONAN with COON

Price Details

Price from: €14,000

High season rate: €18,000

2020 Rates
HIGH SEASON (July - August): EURO 18.000
MID SEASON (June & September): EURO 16.000
LOW SEASON (Rest months): EURO 14.000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Tube: 2
Guests: 12
Pref Pickup: Athens
Draft: 4.11
Cruising Speed: 9
Helipad: No
Maxspeed: 10
Other Pickup: upon request
Built: 2016
Cabins: 6
Queen: 5
Double: 5
Twin: 1
Pullman: 2
Electric Heads: 6
Jacuzzi: No


BBQ: 0
AC: Full
Generator: 2 x 19kw ONAN with COON
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: YES
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax:
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes


Crew Information


Captain: Ioannis Tzortzis

Captain Yiannis Tzortzis

Captain Yiannis was born in 1975 in Greece. From early on he had two main passions: Mechanical Engineering and sailing. So soon after getting 3 diplomas in Engineering he started his professional involvement with the sea. He is a well experienced captain, who has sailed the Greek and Mediterranean seas, knowing every little bay and harbor inside out. Captain Yiannis is able to cope with any difficult situation at hand responsibly and decisively. As serious as he takes his job, as kind and wonderful he is as a person. His guests call him a calm and gentle giant, who is always smiling, while kids just simply adore him. He speaks fluently English and makes everyone on board feel extremely welcome.
After serving nearly two years in the Greek Navy, he acquired his Skipper Diploma at the Delphinarium Yacht Club, he obtained the Rescuer Degree , First Aid CARPA, he was captain of various monohull sailing yachts, in one of which he was awarded the 1st Position in Rally Ionian 2011-2012, he worked on VitaminSea Leopard a 113,22 ft boat, which travelled for four months from Marseille to Athens, before he started working with crewed catamarans.
Here he has shown his full potential as Captain and host. His hobbies include Volley-ball, engineering and maintaining anything mechanical.

CHEF: Aimilia Sotiriou
Aimilia was born in 1982. She is from the marvellous island of Crete. She has worked in numerous catamarans and yachts as stewardess, hostess and chef and has completed many courses in seamanship, safety and customer care as well. All of which are helping her to take the best care of her clients! She is very responsible, hard-working, well organized and highly motivated. Her eye for detail will make sure that the clients will get the service before they can even ask for it! She has completed her chef certification. She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diets such as low carb, gluten-free and many more. In her spare time, she loves photography, sail racing, music and travel




All type of coffees

Tea, bagged and handmade blends

Fresh fruit juices

Milk, whole and lactose free

Greek yogurt

Different types of cereals

Fresh made breads and cakes

Honey and homemade jams and marmalades



All type of eggs

Platter with cheese and cold cuts





Grill roasted vegetables with mustard sauce

Fennel and manouri cheese marinated with orange juice 

Shrimps and green beans with lime vinaigrette

Tomato cucumber and feta cheese with herbs

Roast carrot and avocado with lemon dressing

Various Greens with pear and almonds

Caprese with grilled peppers



Vine leafs stuffed with goat cheese and cous cous

Feta cheese croquettes with sesame with safran and lime sauce

Potato nest with mushrooms and sun dried tomatoes

Crunchy stuffed zucchini

Chilled curried cucumber soup with lemon and mint

Fresh fish carpaccio marinated with lime and onions

Anchovy croquettes with cold tomato sauce


Main courses

Pappardelle with seafood and saffron

Bianco (Cod with potatoes and onions in white sauce)

Roast beef with vegetables

Marinated squids with wild rice

Grouper in the oven with lime and coconut milk

Chicken yakitori

Veloute fish soup with lemon mixed peppers and fresh thyme



Lemon mille-feuille

Meringue with caramelized figs and yogurt

Mint sea breeze

Panacotta with peach sauce

Poached pears in wine and spices

Fruit salad

Ice cream







Dressed green salad

Tabouleh with tuna

Beetroot onion and watercress

Tomato with sumac and herbs

Grilled peach onion and Jamon

Spinach shrimps and peas

Crunchy vegetables with ricotta crostini



Salted cheesecake with dried bread, cheese and fig sauce

Tartelettes with asparagus parmesan and prosciuttο

Grilled greek cheese with lemon and mastic flavor

Wild greens croquettes with yogurt sauce

Eggplants with garlic and tomato sauce

Spinach and other greens pie with herbs and olives

Cheese and chive blinis with pesto cream


Main courses

Lasagne with vegetables

Chateaubriand with variety of mushrooms and brandy sauce

Salmon fillet with lemon cream


Fisherman's pasta

Vegetables ratatouille 

Casserole octopus with pasta and tomato



Grand Marnier mousse with strawberries

Chocolate mousse in tuilles with orange coulis

Apricots charlotte

Ravani (semolina pantespani) with mastic semifreddo

Bavaroise with sweet white wine sauce

Fruit salad

Ice cream

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