Yacht Description

LUAR yacht is a 62.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Privilege in 2006. A refit was done in 2018/19. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 king cabins.

The sailboat features (2) x 160hp Yanmar engines and a generator.


Master cabin has walk around king bed with seperate sitting area and desk

2 guest cabins with king beds.

All cabins have full a/c with electric heads and stall showers.







Built by

€23,750 - $25,950

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: 200+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 17kw
Inverter: Yes
Voltages: Compatible with both 220 110
Hammock: Yes
Windscoops: No

Price Details

Price from: €23,750

High season rate: $25,950

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums of less than Six (6) nights. Available depending on schedule and season, please inquire. THIS YACHT HAS A 3 NIGHT MINIMUM.

WINTER 2019/20 SEASON: Take $500 off for round trip BVI ports.
Min 6 nights please.

2@$23,550 3@$24,050 4@$24,450 5@$24,950 6@$25,450
Includes 7 breakfasts, 6 lunches, 3 dinners and standard ships bar.
All other meals and associated beverages to be taken ashore at guest expense.
Inquire for less than 7 nights

CHRISTMAS and NEW YEAR 2019/20: 7 night minimum, 1-6 pax for $28,545.00 Full-Board only.
A Christmas week charter should not extend beyond December 28th.
A New Years week charter to start no earlier than December 29th.

LUAR - BVI BASED includes BVI Cruising Permits


Tube: Yes
Guests: 6
Pref Pickup: BVI
Draft: 6
Helipad: No
Other Pickup: Tortola/St Thomas
Built: 2006
Turnaround: 48 - please inquire
Cabins: 3
King: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 17kw
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Unlimited WiFi in BVI suitable for emails, no streaming.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50hp
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: stern scoops
Water Skis Adult: Yes
Boarding Ladder: Retractable stern ladder
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: 0
Wake Board: Yes

Other Entertainment

2019 NEW full width bimini for the flybridge for more shade.


Crew Information

Captain: Richard Cassarino

<b>Captain/Chef Richard Cassarino and First Mate Lisa Pratt</b>

Rich and Lisa welcome you aboard S/V Luar. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.

Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “Best Italian restaurant in Providence “. He now brings his superior cooking and entertaining skills to the S/V Luar. Each meal will be tailored to your taste and preferences, from breakfast to scrumptious multi-course dinners.

Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high volume flower shop in Providence Rhode Island, “Floral Designs by LiRog”. She has 20 years’ experience in event and party planning.

In 2006, after years trying to fit in sailing into their busy schedules in Newport Rhode Island, Rich and Lisa decided to sell it all and head for the warm Caribbean Sea and haven’t looked back. They enthusiastically welcome you aboard and invite you to share their passion of great food, great wine and of course, the turquoise waters and warm breezes of the Virgin Islands.

A vacation on Luar with Rich and Lisa is tailored to each guest, weather that be relaxing with a cocktail in hand soaking up the sun or a great scenic hike to start the day, they will make it happen. This easy going couple are ready to make this your best vacation ever!


(Served with coffee, tea, juice and fresh fruit)
Filet mignon eggs Benedict
Fluffy banana pancakes with Vermont maple syrup and maple sausage
Spinach and Brea omelet with bacon
Assorted frittatas
Hot and cold cereals
Texas French toast topped with fresh strawberries and whipped cream


(Served with Freshly baked bread and wine or your favorite cocktail)
Roast beef and Boursin cheese Panini
Assorted quiches
Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese
Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette
Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts
Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan


Hors D'oeuvres
(Served with appropriate wine or tropical cocktail)
Seared rare tuna with wasabi sauce and cucumber salsa
SanMarzano tomatoes roasted with garlic and herbed goat cheese served with crustini
Assorted cheeses pate' and chutney with fruit and crackers
   Assorted Sushi with Sake
Lemon Caper Salmon Cakes


(served with appropriate wine)
Osso Boco - Braised veal or lamb shanks served over risotto
Pistachio-crusted rack of lamb with pomegranate demi-glace
Filet mignon with Stilton cheese and port wine sauce
Duck breast topped with a raspberry demi-glace and goat cheese
Blackened tuna with mango salsa


(served with coffee, tea, cappuccino, espresso and your favorite aperitif)
Bananas Foster over vanilla ice cream
Cassarino's famous Tirmisu
Chocolate lava cake with black berries and ice cream
Creme brulé

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