LONE STAR

BREAKFAST
A continental breakfast will be prepared every morning including Bacon, Sausage, Croissants, Pastries,
Muffins, Fresh Fruit, Yogurts, Granola, and Eggs to order. Every morning a different specialty breakfast
item will be offered.

Eggs Benedict
Poached eggs served over English muffins with Canadian bacon and topped with hollandaise sauce
Belgian Waffles
Made to order and served with maple syrup, whipped cream and fresh strawberries
Biscuits and Gravy
Scratch made cheddar scallion biscuits topped with Cajun style gravy
Avocado Toast
Smashed avocado topped with hard-boiled egg and sliced tomato
Baked Eggs with Shakshuka
Classic Greek breakfast of eggs baked in a sauce of tomatoes, onions and chili peppers
Parisian Frittata
Eggs combined with Brie mushrooms and spinach.

SNACKS/SMALL BITES
Dim Sum (Vegetable Spring Rolls, Chicken Wontons, Beef Satay, Shumai, Shrimp Summer Rolls)
Bruschetta on Fresh Baked Crostini with Pesto
Stuffed Baby Portobellos topped with Crisp Bacon and Munster Cheese
Crudité served with a Roasted Beet Hummus
Truffle and Parmesan Popcorn
Goat Cheese Arancini with Basil Aioli
Avocado Fries served with Cilantro Aioli
Tuna Salad on Brioche Toast
Seared Sesame Tuna Bites with Pickled Ginger and Wasabi Aioli
Bacon Wrapped Scallops
Shrimp Cocktail with Scratch made Cocktail Sauce
Pesto Crostini topped Fresh Mozzarella
Caprese Skewers
Charcuterie and Cheese Board
Endive Cups filled with Roasted Vegetable Quinoa
Shrimp and Crispy Grits with Cajun Aioli
Tostones with Garlic Lime Aioli
Petit Maryland Crab cakes Topped with Corn Relish
Petit Beef Wellingtons
Irish Boxtys

SALADS
Cardini Caesar - Crisp Romaine lettuce tossed in a Homemade Caesar Dressing topped with Herbed Brioche Croutons and freshly grated Parmigiana Reggiano
Milos Greek Salad - Feta cheese, Kalamata Olives, Sweet Cherry tomatoes, and organic English cucumber drizzled with lemon oregano vinaigrette with a touch of mint white balsamic
Pomodoro Caprese - Organic vine ripe tomatoes combined with fresh Mozzarella drizzled with aged balsamic vinegar and basil infused olive oil topped with arugula and chiffonade of basil
Fried Goat Cheese Salad - Panko encrusted goat cheese rounds served with mixed greens, sliced strawberries chiffonade of mint and julienne cucumber drizzled with Strawberry Champagne vinaigrette
Prosciutto Wrapped Cantaloupe Salad - Petit cantaloupe wrapped in prosciutto di Parma served with Italian greens tossed in tarragon white balsamic vinaigrette
Great Green Salad - Romaine, Arugula and Spinach served with Avocado and English Cucumber served with Green Goddess Dressing
Roasted Beet Salad - Roasted Golden and Purple Beets with Gorgonzola, Arugula, Avocado and thinly sliced celery with a light vinaigrette
Grilled Peach and Burrata Salad - Grilled Peaches served Burrata, balsamic reduction, crumbled pistachio and shaved radish.

LUNCH
(Lunch can be served family style or Plated)
Sushi - Cucumber Roll, Salmon Toro Roll, California Roll and Spicy Tuna Roll
Served with Fresh made Ponzu, wasabi, pickled ginger and spicy mayo
Chicken Milanese - Served over a Mediterranean Orzo Salad and topped with Arugula drizzled with Olive oil and Balsamic reduction
Seared Tuna with Napa Slaw - Sesame Seared Tuna served with a Napa Cabbage slaw with Sweet Peppers, Carrots and Snow Peas
Korean Lettuce Wraps - Chicken/Steak/Shrimp/Vegetables served with Teriyaki sauce, Sticky Rice, Scallions, Red Chilis and Chopped Peanuts
Kobe Burger - 100% Kobe Beef served on a Brioche Bun with Truffle Mayo Heirloom Tomatoes, Quick Pickles and Bibb Lettuce
Thai Chicken Wraps with Peanut Sauce - Seasoned and Chopped Chicken Breast combined with a Ginger slaw and dressed with a scratch made Peanut sauce
Vegetable Napoleon Tower - Zucchini, Squash, Peppers and Eggplant layered with fresh Mozzarella, Marinated Tomatoes and topped with a Portobello Mushroom Cap.

DINNER
Alaskan King Salmon - Pan Seared and served with Zucchini Ribbons, Blistered Tomatoes and a Grilled Lemon Beurre Blanc
Filet Mignon - 8oz Filet Seasoned and Pan Seared served with Yukon Gold Puree, Green and White Asparagus and
Bordelaise sauce
Stuffed Lobster Tail - Spiny Lobster tail filled with a Crabmeat stuffing and Roasted served with Cauliflower Mash and Haricot Vert tossed in Brown Butter
Chicken Roulade - Organic Chicken Breast stuffed with Sautéed spinach, Mushrooms, and Cheese, then Breaded and Cooked until crisp, served with Carrot puree and English Peas
Chilean Seabass - 6oz Seabass Pan Seared and served with sautéed Spinach and White Beans, Roasted Tomatoes and Mushrooms, served in a Light Tomato Broth
Braised Short Rib - Kosher Cut Short Rib Braised low and slow then Roasted with a Teriyaki glaze served with Sticky Rice and Stir Fry Vegetables
Snapper Livornese - Seared Snapper topped with a Tomato, Olive, Caper, Garlic sauce and served with Summer Squash and Roasted Vidalia Onion
Herbed Lamb Chops - Roasted New Zealand Lamb Chops seasoned with Garlic and Rosemary and served with Lemon Potatoes and Steamed Broccoli served with a Mint Demi-glace
Duck Breast - Crispy Duck Breast served with Curried Vegetable and a Sweet Potato puree topped with Tried Shallots and Thai Basil Oil.

DESSERT
Crème Brule - Classic French Custard with Caramelized Sugar and served with Fresh Berries and Mint
Molten Chocolate Cake - Chocolate Cake with a Molten Chocolate center served with Vanilla Ice Cream and Fresh Whipped Cream
Key Lime Tart - Key Lime Custard served in a Graham Cracker Crust served with Fresh Whipped Cream and Lime Zest
Deconstructed Strawberry Shortcake -Macerated Strawberries, Vanilla Shortcake, Whipped Cream and a Cinnamon Oat Crumble
Mom’s Cookie Sandwiches - Fresh made Chocolate Mousse in between two Chocolate Chip Cookies
French Apple Tart - Thinly sliced Granny Smith Apples shingled on Puff Pastry brushed with an Apricot Glaze and served with Vanilla Ice Cream
Mascarpone Cheesecake - Classic NY Cheesecake with a Graham Cracker Crust and Macerated Strawberries
Blueberry and Apple Crumble - Fresh Blueberries and Crisp Apples topped with a Brown Sugar Old Fashioned Oat Crumble served with Vanilla Cream
Berries and Cream - Fresh Seasonal Berries served with Strawberry Coulis and Fresh Whipped Cream.