LE PANTO

Yacht Description

LE PANTO yacht is a 51.00 ft long sailboat catamaran and spends the summer in Greece, Croatia and winter season in Greece. It was built by Lagoon in 2006. The yacht layout features 6 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 2 single cabins, 1 double cabin.

The sailboat features Volvo Penta 2 x 75 ONAN 12kw engines and a generator.

Accommodation

5 Double guest cabins,with en suite facilities, air conditioned, separate crew cabin,
10

Guests

6

Cabins

2

Crew

Lagoon

Built by

€12,900 - $17,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: +10
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: 1 x 95L/h
Water Capacity: 255 US gal
Ice Maker: Yes
Number Of Dvds: 35
Number Of Cds: +30
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 25
Smoking: Yes /Outside only
Crew Smokes: Yes
Children Ok: Yes
Minimum Child Age: 1
Generator: Onan 11kva
Inverter: 2000W
Voltages: 12V/220V
Hammock: No

Price Details

Price from: €12,900

High season rate: $17,500

Specifications

Tube: No
Guests: 10
Pref Pickup: Athens Marina
Draft: 4'7''
Cruising Speed: 9
Helipad: No
Maxspeed: 15
Other Pickup: Paros,Mikonos,Santorini,Kos
Built: 2006
Cabins: 6
Queen: 4
Double: 1
Single: 2
Showers: 6
Heads: 6
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 11kva
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: 70-100USD PER PERSON
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Hard Bottom
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 25hp
Floating Mats: 2
Dinghy Pax: 6
Swim Platform: 2
Water Skis Adult: No
Boarding Ladder: Aft Hull port and stbd
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods: 1
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: No
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Captain: Nikos Mazarakis

Nikos Mazarakis - Captain

Nikos was born in Greece in 1966. H has worked with Greece's most reputable charter companies over the past decade. He is an extremely well experienced Captain and Engineer, his area of expertise focuses on catamarans. He has sailed the Atlantic, Mediterranean and Adriatic seas extensively. Has perfect experience and the knowledge Yacht Master Ocean 200 GRT for sailing and motor vessels, Greek offshore sailing academy, Powerboat Level II,NAT Diesel Maintenance, Sea survival/Ships Captain Medical/First Aid, Radar Ocean Theory, He is a member of the Royal Yachting Association and the Panhellenic Professional Skipper’s Association. He works in Brama Yachts & Catamarans the last 10 years. His interests include Sailing, Travelling and windsurfing. He speaks Greek and English fluently has an outgoing personality and always a great disposition.


Daniela Casaretto - Hostess


Daniela was born in Italy in 1970. She has over 15 years of experience as a cook/hostess onboard charter yachts. For the last 10 years she has been working exclusively for Brama Yachts and Catamarans. She has a skippers and motor yacht license. Daniela enjoys discovering new foods and variations. She will surprise and delight you with her Greek & Mediterranean menus. She is extremely organized, optimistic, flexible and has a pleasant personality. She speaks Greek, English, French, Turkish and Italian. Daniela has great sailing experience also.

Menu

Breakfast:coffee,tea, smoothies


Omelette with cheese,ham,fresh herbs,mushrooms


Fried or scrambled eggs,pancakes,cereal,chia seed pudding with summer fruits,fruit salad,variation of toasts.


Appetizers: bruschetta proscuitto,pancetta,tomato,feta cheese, basil,olive oil and garlic,hummus dip


Lunch or dinner: creamy chicken risotto with vegetables, pasta carbonara,meat balls in tomato sauce,raw zucchini pesto spaghetti,baked BBQ ribs.


Sweets: strawbery cheesecake mousse,mango mousse,tiramisu in a glass,crepes,brownies with ice cream


 


 

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