Main Salon Main Dinning Main Salon Main Salon Salon Salon Entertainment Center Deluxe Master Stateroom Exquisite His and Her Facilities VIP Queen Bed Stateroom Guest Bathroom Leaving St. Maarten Heading out Simpson Bay Bridge Breezy aft deck dining. Professional service with a big smile. Jacuzzi Area Jacuzzi with panoramic views Towed Center Console Tender Readying New Southport 30

LADY SHARON GALE

Yacht Description

LADY SHARON GALE yacht is a 112.00 ft long motor yacht monohull and spends the summer in Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Broward in 1998. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 double cabins, 2 twin cabins.

The motor yacht features Twin Detroit 16V-2000's, 1800 HP engines and a generator.

Accommodation

Originally commissioned as Varsity Jacket and then becoming Strait Jacket, LADY SHARON GALE has a successful charter history, a brand new updated interior, and is ready to resume making memories of a vacation of a lifetime.



On deck, Lady Sharon Gale offers an unusually large and multifunctional cockpit which is original to the yacht's construction. All outdoor living areas are easily accessed via comfortable stairs that transition from the cockpit to aft deck to the fly bridge. The fixed hardtop provides sun protection while the Jacuzzi and bow areas have great sunning spaces..



LADY SHARON GALE'S interior is beautifully paneled in satin finished maple throughout. The furnishings, fabrics and stone are of the highest quality. The decor is cohesive and comfortable, and provides a perfect combination of informal elegance. The main salon caters to practical and informal day to day living with comfortable furnishings, a formal dining area, living room area, and full entertainment system. Forward in the galley, she features the enormous Broward "country kitchen" that provides for a casual dining space and comfortable spot to converse with the chef.



Below, the master stateroom features a king size bed, large flat screen TV with all of the entertainment options, cedar lined closet and his-and-hers baths. Two of the guest staterooms are identical, and offer a double bed in addition to one twin bed in each cabin. A VIP stateroom is unusually large, and features a queen size bed, very large and comfortable en suite bathroom with shower, and occupies the entire bow area.



10

Guests

4

Cabins

4

Crew

Broward

Built by

€45,000 - $45,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Camcorder: No
Number Dine In: 8/1
Water Maker: Yes
Water Capacity: 1000g
Ice Maker: Yes
Number Of Dvds: Hard drive
Number Of Cds: Hard drive
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: n/a
Smoking: Outside
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: yes
Inverter: Yes
Voltages: 110/220
Hammock: No
Windscoops: No

Price Details

Price from: €45,000

High season rate: $45,000

$45000+ all
APA of 35%
Christmas Weekly rate + 10%
New Years Weekly rate + 15%

Based in St. Martin

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Sint Maarten
Draft: 6.5
Cruising Speed: 12
Helipad: No
Maxspeed: 18
Other Pickup: St Martin, French West Indies
Built: 1998
Turnaround: 48hrs
Cabins: 4
King: 1
Queen: 1
Double: 2
Twin: 2
Heads: 5
Electric Heads: 5
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Sat Com, cellular
Full Course:
Air Compressor: Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 30' towed tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 2 x 250 hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: 2
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Penn
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

Wifi at doc only at present.'

Fly bridge with customized table with seating for dining, large Jacuzzi and sunning areas.

Crew

Crew Information

Captain

Chef

Captain: Chris O'Reilly

CAPTAIN - CHRIS O'REILLY - (US)
Christopher John O’Reilly has been described by yacht owners and guests as a “true yachtsman”. He was boating by the age of six and sailed competitively even as a child. He earned numerous Sailing Optimist and Vanguard 420 Sailing trophies. By the age of 18, Chris had earned his first maritime license. He grew up in Greenwich CT, on the Atlantic coast of Long Island Sound, so naturally, his most beloved cruising grounds are the waters of New England.

Chris worked in the Marine Department at Riverside Yacht Club for many summers, serving as a launch driver at one of Connecticut’s oldest yacht clubs. Hailing from New England, Christopher, developed a deep appreciation for classic yachts and later went on to work as a mate and captain on some of the oldest, restored, classic, wooden motor yachts around. He enjoys cruising New England, The Mid Atlantic Intracoastal Waterway, South Florida, Bahamian and Caribbean waters where he can exchange sea stories and local knowledge with guests.

In addition to his mastery of the sea, he is also trained in the control of another element – fire. He has been a volunteer firefighter from the age of 18. He was also Special Olympics of Connecticut Skipper—2006 gold medal winner. He practices yoga regularly, Bikrum and Vinyasa power yoga. Step on board LADY SHARON GALE. The warmth and energy that radiates from Chris and his professional crew put guests immediately at ease. In addition to expert qualifications, Chris is a remarkable host who makes lifelong friends everywhere he goes.

MATE/ENGINEER Chris Gill


CHEF J. KYLE MURPHY - (US)
J. Kyle Murphy has been creating amazing cuisine in his home state of Massachusetts for the last several years. In addition to working in prestigious restaurants preparing elegant French-bistro style and upscale New American fare, he is also a master of modern Italian cuisine. Working from the preference sheets of his guests, he always comes up with a creative and delicious menu based on seasonal and local ingredients. He is passionate about cooking with a goal to serve guests aboard LADY SHARON GALE joy through food.

STEWARDESS -TBD

Menu

Day 1:


Vegetable Minestrone Soup Basil pesto fresh, grated parmesan


Rosemary Focaccia Olive oil, balsamic vinegar


Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese


Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce


King prawn linguine Garlic chili, lemon


Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad


Vanilla Panna cotta Short bread, poached rhubarb


Day 2:


cucumber and avocado gazpacho


cucumber and chive


Cajun seared tuna chilli mango salsa, coriander, crispy wonton


Tartart of mahi mahi baby gem leaves, crispy shallots


Jerk chicken thighs coriander rice and beans


Scallops baked in the shell garlic, chilli and herb crust


Selection of ice cream and sorbets fresh fruit compote


Vanilla Panna cotta Short bread, poached rhubarb


Day 3:


miso soup


tofu and spring onions


chicken yakitori sesame seeds


selection of maki rolls king prawn, salmon, tuna


wasabi and soy marinated sirloin daikon radish


tempura fried vegetables tempura dipping sauce


coconut and lime crème brulee mango sorbet


Vanilla Panna cotta Short bread, poached rhubarb


Day 4:


French onion soup


Grilled cheese


Foie grass terrine fig chutney, granary toast


Plum tomatoe gallette sun dried tomatoes, rocket salad


Char grilled fillet steak French fries, blue cheese sauce


salmon gravalax sauce gribiche, crostinis


glazed lemon tart fresh raspberries, raspberry sorbe


Vanilla Panna cotta Short bread, poached rhubarb


Day 5:


white bean soup


truffle oil


char grilled Williams pear chicory, blue cheese, candied wall nuts


greek salad fetta cheese, balsamic dressing


salt pepper king prawns sweet chilli dipping sauce


salmon gravalax sauce gribiche, crostinis


glazed lemon tart fresh raspberries, raspberry sorbet


Vanilla Panna cotta Short bread, poached rhubarb


Day 6:


cucumber and avocado gazpacho


cucumber and chive


Cajun seared tuna chilli mango salsa, coriander, crispy wonton


Tartart of mahi mahi baby gem leaves, crispy shallots


Jerk chicken thighs coriander rice and beans


Scallops baked in the shell garlic, chilli and herb crust


Selection of ice cream and sorbets fresh fruit compote


Vanilla Panna cotta Short bread, poached rhubarb

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