LADY M

Yacht Description

LADY M yacht is a 62.00 ft long sailboat catamaran and spends the summer in Greece. It was built by Lagoon in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2x150 cv Appendix 4m60 + 50HP engine engines and a generator.

Accommodation

Discover Lady M, a Lagoon 620 catamaran, renowned for its unusual living space that it offers both inside and outside:



- a large wardroom with a relaxation area, dining area and home cinema,

- a flybridge which can be completely closed which offers an extra living area,

- a master cabin with a private living room, and direct access onto the cockpit,

- bathrooms with a separate shower in each cabin, which is particularly spacious in the master cabin,

- large windows which let in an incomparable amount of light



6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€27,000 - €27,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 1200L
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: No
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: On deck, downwind
Crew Smokes: Yes
Children Ok: Yes
Minimum Child Age: 0-18
Generator: 9KW
Inverter: Yes
Voltages: 220v
Hammock: No
Windscoops: No

Price Details

Price from: €27,000

High season rate: €27,000

APA of 20%
No VAT for charters in Greece, as the charter starts and finishes in another country.
Rates can be converted to USD at the time of booking if required.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Albania, for Corfu
Draft: 5.3
Cruising Speed: 9
Helipad: No
Built: 2015
Turnaround: 48 hours
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 9KW
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 4.20m
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 50
Floating Mats: No
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Rod & Reels
Windsurfer: No
Rods:
Snorkel Gear: 8
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

Washing Machine and dishwasher
Chess, backgammon, french Scrabble, playing cards , poker, Taro

No DVD. But a DVD/ blueray player

Crew

Crew Information

Chef/Hostess

Captain

Captain: Laurent Prat

CAPTAIN LAURENT PRAT:

Having always been passionate about the sea, Laurent firstly devoted himself to surfing sport activities. After traveling on his first sailboat, he undertook maritime education and was awarded with his Captain 200 sailing and Captain 500 UMS certificates. Over the last 15 years, Laurent has covered 150,000 nautical miles on the Atlantic, Pacific, The Channel, Indian Ocean and the Red Sea, with 15 sea crossings and as many seasons on the Mediterranean on chartered or private boats. As an expert of the Mediterranean, Laurent combines comfort, security, listening and advising throughout your trip on board.

CHEF/HOSTESS SYLVIE NENEU:

Born in Montreal, Canada, from newly arrived French parents, Sylvie had the desire to travel at a very early age. During her youth, she returned to France almost every year to keep in contact with friends and family. After completing her university degree in communication arts at Montreal's Concordia University, she began a life long love of travel and along the way, acquired language and culinary skills.

She worked in the travel business, on cruise ships and as chef, chief stewardess and hostess/cook on motor yachts and sailboats for private and static charters for conventions. Her work brought her to Colombia, Panama, Mexico, United States, Canada, St-Marten, Caribbean, France, the Adriatic and Mediterranean Seas and French Polynesia.

Sylvie is an epicurean who loves good wine and good food and enjoys sharing her passion with others. Sylvie learned the finer points of French cuisine at a very early age and from there has acquired considerable experience in the culinary arts of many countries. She is very particular about the ingredients she chooses for her meals, which are always from the freshest and best sources. Her cuisine is healthy, always delicious and much appreciated by her clientele.

Sylvie enjoys jogging, hiking, swimming and diving. She is fluent in French, English and conversational in Italian and Spanish. She has settled in Sete, in the south of France.

Menu


LUNCH:


Tahitian Style St Jacques scallops


Curry Shrimp with Creole rice


Fruit skewer


 


Salad of green beans with Almonds


Quiche with spinach and goat cheese accompanied by Cesar salad


Passion fruit Mousse


 


Greek Salad


Honey lemon chicken breast


Mashed sweet potatoes


Banana-coconut composition in a glass cup


 


Japanese salad


Octopus accompanied by its seaweed salad           


Frosted exotic lemons


 


Pineapple cocktail


Semi-cooked tuna in sesame with mashed potatoes    


Raspberry granite


 


Gazpacho


Zucchini tart with parmesan rocket


Fresh pineapple passion


 


Tomatoes with pesto and capers


Greek mushrooms with tabbouleh


Strawberry soup


 


DINNER:  


Avocado Salad Smoked Duck Breast


Filet mignon with mustard sauce


Zucchini cake


Pear Almond Tart


 


Carpaccio of fresh Tuna


Spaghetti alle Vongole


Panna Cotta with red fruit coulis


 


Mouthfuls of Thai steam fish


Red Mullet salsa Verde and crispy vegetables


Chocolate fondant


 


Grilled peppers with anchovies and tomatoes


Smoked salmon with asparagus peas in risotto


Floating island Choco Freitz


 


Goat cheese Maki


Parmentier of duck confit


Chocolate mousse


 


Green papaya salad


Breaded snapper fillets with ratatouille


Tart with mango


 


Truffle with avocado


Swordfish creole sauce with crispy vegetables


Banana flambé



 




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