LA VANDALAY

Yacht Description

LA VANDALAY yacht is a 57.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Windwards and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2x110 HP Volvo's 17KW Generator 220L/H Watermaker Ice Maker Microwave engines and a generator.

10

Guests

5

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

€20,230 - $26,180

Weekly price low-high season

Amenities

Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: yes, 220L/
Water Capacity: 1050 L / 278 US Gal
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 17KW
Inverter: yes

Price Details

Price from: €20,230

High season rate: $26,180

Please contact us for current availability for the remainder of 2019.

Beginning 2020-
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Xmas/New Year Rates:
7 night minimum over Christmas or New Year's - Flat rate $32,000 for 2-10 guests. New Year's 2021 charters must start 12/28/20 or later.

Embarkation 05:00 pm / Disembarkation 10:00 am (Remainder of 2019)

Standard Caribbean Terms, all-inclusive. (Beginning 2020)
Embarkation 12 noon / Disembarkation 12 noon

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned queen cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and local aperitif (rum)
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod
• Mooring fees, cruising taxes, clearance and customs fees, parks fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
And more generally all that is not specified as included



Specifications

Guests: 10
Pref Pickup: St. Thomas, USVI
Draft: 4.6
Helipad: No
Other Pickup: Tortola, BVI
Built: 2014
Turnaround: 24 Hours
Cabins: 5
Queen: 5
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17KW

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12 foot
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: 0
Dinghy Pax:
Swim Platform: yes, 2
Water Skis Adult: 0
Boarding Ladder: gangway plank
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: 0
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: No
Wake Board: 0

Crew

Crew Information

Captain/Chef

Captain: Frederic

This yacht operates as a cabin charter yacht as well. So they yacht goes out on charter every week, Saturday to Saturday. As a result, the crew rotates and we do not have crew profiles available.

Captain:SY Frédéric
born: in France in 1966 (51 ans)
language spoken:English,French
certifications:
• Captain yacht 500 offshore
• Captain sailing 200 offshore
• General operator certificate
• Medical 2 ,arpa,
• certificate of proficiency in survival craft
• certificate of proficiency in advanced firefighting
• Instructor at the cruising school (les glénans)
• 25 years in charter catamarans in the Caribbean
• 4 Transatlantic deliveries
• Instructor at the cruising school (les glénans)

Born in brittany(france),sailing quickly became is passion, he learned to sail at the famous sailing
school « les glénans » .Then he became a sailing instructor on cruising boat and later a professional
boat captain.
He did some deliveries across the Atlantic ,in the Caribbean and the mediterranean sea for the charter
boat industries.
He has an experience of twenty-five years on all types of sailing boat in the Caribbean and in the
mediterranean sea.
guests can always feel safe and secured as well as entertained with frédéric
He will make you discover the west indies which have no more secrets for him.
He looks forward to making sure that your holiday is everything you want it to be and will go out of
his way to ensure you have an unforgettable experience.

Isabelle DUFRANC
Place of birth : France
Language spoken: French, English, Spanish, Italian ( basic)
STCW95 - Boat licence
Food Certificate

Isabelle DUFRANC will be your chef. She is enthusiastic with a passion for cooking and for the outdoor life. You will be delighted with her delicate and elegantly presentation cuisine.
One of her biggest passion is travelling which gave her inspiration to cook.
Her pallet is eclectic: Italian cuisine, French , Spanish, Asiatic Specialties, Caribbean , Japanese her dishes are sure to please you.
Since 10 years she is sailing she will ensure a safe travel to the clients.
Isabelle is so kind with a natural human contact who will make your holidays unforgettable.

Area Travelled:
Africa - Italy - Spain - Portugal - England - India - Sri Lanka- Nepal - Tibet -
Philippine - Thailand - Laos - Indonesia - Australia - USA - Canada
Argentina - Chile - Dominican Republic – Grenada -St Martin – BVI -

Other passion:
Tennis - Snorkeling - swimming - Trekking - bicycling - Reading - Music- snowboarding




New Crew beginning January 2020: Dennis and Stephanie Tonge

Captain Dennis has been drawn to the water and nature as long as he can remember. As the only boy with four sisters, his favorite childhood memories were the times they spent boating, sailing, fishing, and camping. He then raised two boys and a girl enjoying much of the same in the great outdoors. When he wasn’t tending to business he could most likely be found on one of his boats or under the water in diving gear. P.A.D.I. Dive Master Dennis has over 3800 dives under his belt! You can certainly say he loves the sport and sharing the magic below the sea! With the family grown and the ocean calling, Dennis and Stephanie liquidated their land-based treasures and headed for the Caribbean. They have since logged over 15000 miles sailing the Caribbean and Atlantic Ocean.

While Dennis is a serious captain, his spirit is enormously playful. His sense of humor and friendly demeanor will make you feel like you’ve made a friend in an instant. This Master Captain has also earned his title of Grill Master and Chief omelet aficionado! Join Captain “D” as he shares those secret harbors of the Virgins on your next dream vacation!
Stephanie fell in love with sailing the Virgin Islands when her parents chartered a sailboat in the B.V.I.s at age 12. In her words, “It never quits being magical” immediately after college she was hired by a cruise line as staff in the Purser’s office. Consecutive one-week cruises for a straight 8 months didn’t put a damper on her enthusiasm for the industry, she moved into marketing and even spent 2 years using her industry knowledge for the production of a travel T.V. series, Tourific Destinations on the Discovery channel. Years later when Dennis suggested he wouldn’t mind giving up a land based home for sailing, she was “All In! ”

Travel and sailing combined with Stephanie’s talents in the culinary arts have been a dream come true! Her attention to detail in the galley is unparalleled. On board guests quickly nicknamed her “Saucy Stephanie” as she has an uncanny ability to combine flavors to please the palette! She also has a wide variety of gluten free, pescatarian and vegetarian delights!

Captain D and Stephanie love to share their enthusiasm for the places and people of the Virgin Islands, and they look forward to introducing their guests to this beautiful part of the world while creating memories that will last a lifetime.

Menu

Chef Stephanie's Sample Menu (Beginning January 2020)


 


Breakfast


Any morning by request:  Eggs or omelets to order, bacon, fresh fruit plate, assorted yogurt and granola


French toast casserole with a whiskey cream cheese glaze


Sweet sage sausage and egg casserole


Hash brown nests with bacon and avocado


Monte Cristo Casserole


Banana pancakes with cinnamon syrup and whipped cream


Asparagus Bacon Strata 


 


Lunch


Pesto Tortellini Salad with mozzarella, cherry tomatoes, artichoke, olives and salami


Curry chicken salad on a croissant with grapes


Ham and cheese spinach puffs with a green salad


Wedge salad with crumbled bacon, blue cheese, tomatoes, red onion, homemade blue cheese dressing


Ceviche with avocados, corn chips and cilantro black bean salsa


Baked spicy Italian sandwich ring


 


Appetizers 


Baked brie in phyllo dough with creamy red pepper jam and roasted red peppers


Mexican shrimp nachos with chili lime tomatillo salsa


Antipasto skewers and sundried tomato hummus and pita points


Baked mushrooms stuffed with fennel sausage and cheese 


Cucumber rolls with smoked salmon, dill and cream cheese


Chicken satay skewers


Chicken chili cheese dip with blue corn chips


 


Dinner 


Sunshine salmon with orange Grand Marnier drizzle


Coconut curry sea scallops with Asian vegetables over jasmine rice


Filet Mignon with cabernet peppercorn demi glaze 


Grilled basil bacon wrapped prawns with sticky barbecue sauce


Peppered pork tenderloin with cherry ginger sauce


Grilled Swordfish steaks with mango kiwi salsa


Lobster tails grilled with garlic tarragon butter 


 


Dessert 


Lemon mousse with raspberries


Fudge banana brownies ala mode


Amaretto cake


Peanut butter ice cream pie in chocolate crust


Vanilla cookies layered with melted chocolate and soaked in Chambord


Cheese cake with caramel pecan rum sauce


Coconut glazed bread pudding

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