Yacht Description

KUMA TOO yacht is a 47.00 ft long sailboat catamaran and spends the summer in Florida and winter season in Caribbean Virgin Islands. It was built by Leopard in 2005. A refit was done in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 55hp Yanmar 9.5kw Onan genset engines and a generator.


3 Queen-sized guest cabins, each with private head, full A/C and ambient reading lights, state-of-the-art gel foam mattresses with cooling layer and organic cotton topper for comfortable nights.

New mattresses are dressed with Oeko-Tex sheets, which means they are certified free of harmful chemicals and are safe for human use.

Bountiful comfy throw pillows for lounging. Hanging closets, ample storage space and shelves for stowing personal items.

Skylights provide sunshine during the day, star-gazing at night and gentle breezes; fans for airflow.

Each private head is stocked with ocean-safe travel-size shampoo, conditioner, body wash, soap, and Oeko-Tex safe plush Turkish cotton towels and washcloths.

Full indoor & outdoor dining areas.

150+ square-foot covered deck space with ample seating on new 4-inch thick high density foam custom cushions,







Built by

€10,200 - $12,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: Water maker
Ice Maker: No
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 16
Smoking: Yes, aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110V, 220/240 adapters
Hammock: No
Windscoops: No

Price Details

Price from: €10,200

High season rate: $12,500

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5, inquire for less

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$10,200 3@$10,550 4@$10,900 5@$11,250 6@$11,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$10,350 3@$10,775 4@$11,200 5@$11,625 6@$12,050

CHRISTMAS 2019: $13,750
1-6 pax, 6 night minimum, must end by Dec 28th
NEW YEARS: $15,000
1-6 pax, 7 night minimum, may not start prior to Dec 29th

Based out of Dunedin, FL which is near Clearwater Beach.
For all FL charters ADD sales tax:
Add 7.5% tax for pick up in FL Keys
KUMA TOO is 1 of only 30 boats licensed to sail in the Dry Torugas National Park

FULL-BOARD OPTION: Includes all meals, standard ships bar, rate is PLUS FL sales tax.
If client want to marina hop, marina fees are at client expense.
2@$10,000 3@$10,500 4@$11,000 5@$11,500 6@$12,000

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. Rate is PLUS FL sales tax. If client want to marina hop, marina fees are at client expense.
2@$9,700 3@$10,050 4@$10,400 5@$10,750 6@$11,100


Tube: Yes
Guests: 6
Pref Pickup: RH, STT
Draft: 4.5
Cruising Speed: 7 knots
Helipad: No
Maxspeed: 10 knots
Other Pickup: Key West, Clearwater Beach FL
Built: 2005
Turnaround: 48, Inquire for 24
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Cell phone for local and international calls, VHF and handheld radio, satellite phone, walkie talkies for shore side communication
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 30hp
Floating Mats: No
Dinghy Pax: 8
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: Yes
Fishing Gear Type: None
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Other Entertainment

Underwater lights
Brand new trampolines with 2 bow seats
Bean bag chairs
Yoga mats
Card and board games
Books and field guides
Roll down shades allowing full enjoyment of sunsets
Rain screens shield from inclement weather while savoring the sounds of a Caribbean rain shower


Crew Information

Captain: Joe Rosello

Growing up in Florida, Joe has always loved the ocean, and after his first visit to the Caribbean in 2005, he wanted more out of life. He already had extensive experience working with private and corporate aircraft, including handling mechanical/fueling matters and catering to high -profile clientele. As a Florida native, he was intimately familiar with boating, and in 2009, Joe began racing sailboats with the Dunedin Boat Club. All of this made him uniquely qualified to serve as a Captain/host and chief mechanic which lead him and his wife, Mandy, to purchasing Kuma Too.

Taking command of one of the faster production boats, Joe gets a thrill every time he unfurls the sails. He says "You can feel Kuma Too effortlessly catch the wind, as she instinctively gets up and goes." They have sailed Kuma Too 12,000 nautical miles with passages throughout Florida, the Bahamas, the Atlantic Ocean and Caribbean Sea.

Choosing to make sailing a career, Joe and Mandy packaged their 15 years worth of customer service and other experience and began offering all-inclusive sailing charters out of their hometown of Dunedin/Clearwater Beach, Florida in December 2017. After years of personal explorations throughout the Virgin Islands, they are excited to share their love of the island chain with charter guests.

Mandy met Joe in 2005 while serving as a Regional Customer Service Manager for a national general aviation facility. Mandy has always had an adventurous soul from rock climbing to scuba diving and with dreams of traveling the world, even as a child. As Joe's passion for sailing grew, Mandy joined in the racing and soon discovered her own love of the sport. Although Joe is the Captain of Kuma Too, Mandy holds a Captain's License as well and is fully competent in safely handling their 47-foot floating home.

Serving as the chef on board Kuma Too, Mandy is a self-proclaimed global food critic, bringing her internationally-experienced palate to every meal served. Providing elegant meals ranging from vegan to keto, Mandy is well-versed in many specialty diets. As foodies, Mandy and Joe look forward to sharing their love of cuisine with their guests.




Toast with fruit compote, cereals, and fresh fruit available daily. Served with coffee, tea, juices, Bloody Marys and Mimosas.

Twice-Cooked French Toast

French bread coated with RumChata® egg batter seared then baked

All-American Breakfast

Start the day with crisp bacon, savory sausage, and eggs your way

Breakfast Sandwiches

English muffin topped with crispy bacon or savory sausage, egg and cheese

Classic Eggs Benedict

Perfectly layered hollandaise sauce, poached egg, and thick-cut bacon on an English muffin


Yogurt, strawberry preserve, and granola topped with fresh fruit

Breakfast Burritos

Tortillas packed with sausage, roasted potatoes, mixed veggies, and scrambled eggs

Fresh Fruit Dutch-Baby

A light fluffy pancake topped with powdered sugar and fresh fruit



Grilled Beef Burgers and Bratwurst

Burgers and brats with all the fixings, served with boatmade sweet potato fries

Beef, Chicken or Fish Soft Tacos

Seasoned meat with crisp vegetables wrapped together with grated cheese, salsa, guacamole and aioli

Rice Noodles with Coconut-Lime Dressing

A sweet and citrusy noddle dish served with your choice of shrimp or chicken

Buddha Bowl

Plate packed with noodles, avocado, roasted chickpeas, tomatoes, zucchini, carrots, cabbage, and pineapple topped with avocado lime dressing

Chicken Caesar Salad

Season grilled chicken served over fresh greens with shredded parmesan cheese and croutons

Seared Tuna Salad

Seared tuna topped with a poached egg over mixed greens and boatmade vinaigrette dressing

Thai Red Curry Chicken Noodles

Sweet and savory chicken tossed with noodles topped with cilantro and green onions


Hors d’oeuvres

Boatmade Guacamole

Caribbean avocadoes with fresh-squeezed lime juice, cilantro, tomatoes, onions, and sour cream served with warm tortilla chips and chilled salsa

Crudité and Fruit Platter

Crisp vegetables and fresh fruit with hummus on the side

Caprese Salad

Farm-fresh mozzarella over sliced Roma tomatoes with aromatic boat-grown basil and balsamic drizzle


Assorted meat and a mix of aged, smoked, and sharp cheeses

Sweet and Savory Canapés

A mix of fresh fruit, vegetables and herbs over baked baguette slices and puff pastries

Twisted Deviled Eggs

Traditional deviled eggs topped with a sweet pepper wedge

Cucumber Sushi Roll

A play on sushi with a cucumber canapé housing avocado, carrots, and julienned red peppers with sushi rice, soy sauce and spicy aioli



Scallops, Steak, and Potatoes

Delicately seasoned scallops, grilled steak with baked potato

Baked Parmesan Fish Fillets

Fish of the week coated in a creamy parmesan sauce with rice and sautéed vegetables on the side

Caribbean Marinated Pork Chops

Rum and citrus marinade paired with seasoned black beans and rice

Pasta Carbonara

An Italian classic comprised of egg, garlic, aromatic cheeses, bacon and pepper topped with fresh parsley

Indian Vegetable Chicken Curry

Spicy curried vegetables and chicken served in a tortilla bowl with jasmine rice and a yogurt cucumber purée

Mediterranean Eggplant

Ratatouille roasted in eggplant served with chilled cucumber soup

Seafood Risotto

Creamy risotto packed with fresh seafood and vegetables served with a side salad



Key Lime Pie

Mini Raspberry Cheesecakes

Sliced Oranges with Thyme

Boat S’mores - Made by Candlelight

Dessert Nachos - Boatmade sweet tortilla chips loaded with chocolate sauce,

fresh fruit, powdered sugar and cream

Cherry Chocolate Cake - Decadent chocolate cake infused

with cherries topped with almonds

Layered Fruit Dip - Citrus cream, strawberry jam, and

vanilla wafers topped with slices of fresh fruit

Similar Listings


Guests: 6

Length: 40ft

Price: € 11,000

Year: 2013



Guests: 6

Length: 41ft

Price: € 9,000

Year: 2006



Guests: 6

Length: 40ft

Price: € 7,100

Year: 1992



Guests: 6

Length: 40ft

Price: € 9,900

Year: 2006



Guests: 6

Length: 42ft

Price: € 12,900

Year: 2019



Guests: 6

Length: 41ft

Price: € 7,000

Year: 2018