KINGS RANSOM (WINTER)

Yacht Description

KINGS RANSOM (WINTER) yacht is a 76.00 ft long sailboat catamaran and spends the summer in W. Med - Spain/Balearics and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Matrix Yachts in 2008. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

and a generator.

Accommodation

King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.

All the guest heads are electronically operated.

King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen TV & DVD player.

WiFi available throughout King's Ransom...
10

Guests

5

Cabins

4

Crew

Matrix Yachts

Built by

€48,500 - $52,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 500 gals
Ice Maker: Yes
Number Of Dvds: 150+
Number Of Cds: MP3s
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers preferred
Generator: 2X20Kw
Inverter: Yes
Voltages: 110v/220v
Hammock: No
Windscoops: No

Price Details

Price from: €48,500

High season rate: $52,500

Christmas week: up to 10 guests for 7 nights aboard - US$57,750
New Years week: up to 10 guests for 7 nights aboard - US$60,400

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: Yes
Guests: 10
Pref Pickup: Nanny Cay BVI
Draft: 5.5
Cruising Speed: 10
Helipad: No
Maxspeed: 19
Other Pickup: Yacht Haven STT
Built: 2008
Turnaround: 24 hours, 48 preferred
Cabins: 5
King: 1
Queen: 4
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2X20Kw

Gallery

Layout

More Specifications

Resort Course:
License: Master
Tanks: 10
Wet Suits: 0
Number Of Dives: 5 to 7
Night Dives: 0
Dive Info: Diving is included for certified divers
Communication:
Full Course: Rendezvous
Air Compressor: Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 10
Dive Lights: 8
Dive Costs:
Scuba On Board: Onboard

Water Sports

Dinghy Size: 18 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 100
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy: Yes
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type:
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

WiFi available on request...

Crew

Crew Information

Captain: Niv Schechter

NIV SCHECHTER - CAPTAIN

Niv grew up in Israel, born and raised by the sea of Galilea. Growing up next to the sea, he soon developed a passion for sailing. In his youth he spent a year sailing in the south pacific. He then came back home to complete his Bachelors of Science in Marine Biology. During his studies he volunteered with kids at risk as a sailing and surfing instructor and views the ocean as the best teacher and educator. He later completed his MBA in sustainable development. As an avid diver and biologist, he has sailed and explored diving locations all over the world. From Australia and the South Pacific to the Red Sea, Mediterranean and the Atlantic ocean.

A highly experienced and qualified Captain, he has been working together with his wife Liron, for over 10 years, developing their skills and chemistry as a crew and as a couple in order to provide the most professional and high standard service. Their charming personalities and expertise create a relaxed atmosphere and a safe environment for everyone to enjoy. Over the years he has proven himself as a successful and capable Captain within the charter yacht industry, developing a fond following of satisfied guests. With his natural humor and personable, easy going nature you are assured an unforgettable time aboard Kings Ransom. He will assist in designing your own unique itinerary and make you feel at ease afloat, as he safely steers you through the beauties of Kings Ransom’s cruising grounds.

LIRON MOSHE SCHECHTER - CHEF

Liron grew up in the port city of Haifa, Israel on the Mediterranean coast. She discovered her love for the ocean early on when her dad, a lifeguard practically raised her on the beach. She started working in restaurants since she was 16 years old; her drive, work ethics, passion for food and creativity brought her to be a head chef in charge of 15 cooks by the age of 22. She continued to develop her love for the ocean and worked on her Skipper license knowing that her dream was to combine her two loves- food and the sea.

As an experienced sailor, she enjoys working with her husband Niv. Together as a team they take great pride and joy in fulfilling their dreams. Together they take pride in creating the best sailing environment they envisioned for their guests combined with her passion for food and love of entertaining. As a professional chef and experience in top restaurants her menu reflects her careful use of fresh, local produce creating dishes full of flavor and skillfully served from the galley of Kings Ransom. Passionate about your culinary experience afloat, she will assist individually designing a menu based on your specific preferences. Her creative dishes are sure to enabling a gourmet experience for her special guests aboard.

STEFANI CAPACIC

Stefani was born and raised in beautiful Motenegro. Her parents love of the ocean was instilled in her from a very early age. She spent her youth with her father a sailor and her mother a diver growing up on the beautiful beaches. After graduating from physiotherapy she was naturally drawn to the ocean. She decided to combine her two loves and travel the world as professional massage therapist and stewardess.

Hospitality, service and attention to detail are Stefani’s strengths. Her charismatic personality and friendly nature always make sure her guests have an unforgettable experience aboard. As a qualified physiotherapist she is able to offer guests massage therapy aboard. Sit back relax and enjoy the service and the scenery aboard with Stefani as your gracious hostess.

PEDRO BUENO DE CAPITANI

Is a charismatic first mate sure to win over guests aboard. Pedro grew up in Ilhablea the sailing capital of Brazil and began sailing at the young age of 9. In his youth he worked as a sailing and wind surfing instructor

Pedro is a water enthusiast and continues enjoys a plethora of water sports including diving one of his biggest passions. His easy going nature, great sense of humor, and energy makes him the ideal first mate during your charter aboard Kings Ransom. He is full of energy and always excited to share is love of the sea with guests aboard. He enjoys taking guests out in the new on our spacious tender, help develop their water sports ability, experience sailing the hobby cat aboard and assist in taking advantage of the countless water activities. As experience sailor he naturally creates a relaxed atmosphere and a safe environment for everyone to enjoy. His interest in travel and love of exploring new places and meeting new people eventually led him to the yachting industry.

Pedro is an out-going crew member and his well natured and enthusiastic personality will make your charter with Kings Ransom unforgettable.

Menu



A Sampler from Liron's galley aboard KING'S RANSOM


BREAKFAST


Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice




  • Banana pancakes with tropical fruit salad and coconut chips




  • Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato




  • Shakshuka- Poached eggs in peppers & tomatoes sauce, smoked sausages.




  • Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce.




  • Muesli- fresh fruits, granola, yogurt & date honey.












LUNCH


Served With Fresh Breads of the Day 'Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf




  • Grilled Mahi-mahi with mango & coriander salsa served with wild rice




  • Chicken sue-vide served with tabula salad, humus and pita bread




  • Seafood paella- forbidden rice, white wine, butter and fresh herbs




  • Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary.




  • Spinach & Ricotta Cannelloni in béchamel












COCKTAILS & CANAPÈS


Served with a selection of King's Ransom cocktails




  • Mint Julep- aside stuffed figs & blue cheese




  • Watermelon Daiquiri- Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs




  • Mai Tai- served with cheese balls wrapped in panko, cashew nuts & coriander dip












EVENING


TO START




  • Beetroot carpaccio, grand smith salad, palmagrant and walnuts




  • Red tuna tartar, mango, avocado, fresh herbs & lime




  • Moules mariniéres




  • Carpaccio bresaola, balsamic caviar, olive oil and crostini




  • Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts




MAIN COURSE




  • Red tuna steak on a bed of black noodles, dried tomato & avocado




  • Grilled sirloin, caramelized shallots, sweet potato & aioli




  • Crab ravioli in cream & hazelnuts sauce




  • Seabream on bed of eggplant & fresh tomato salsa




DESSERT




  • Apple pie, coconut sorbet maple syrup & almonds




  • Dark chocolate & Janduya ganashe, fresh fruits and nuts




  • Crème patisserie, caramel crumble & fresh passion fruit




  • Tart buddha-yuzo finger lime




  • Chocolate & hazelnut mousse with a touch of chili




'AND FINALLY'




  • Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys





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