KELEA

Yacht Description

KELEA yacht is a 65.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Privilege in 1996. A refit was done in 2012/13. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

The sailboat features 2 X 110 HP Yanmars engines .

Accommodation

2018/2019 Season - Kelea accommodates up to ten guests in 5 guests cabins, all ensuite: one centerline master king suite forward, and three queen-berth guest suites

From 2019/2020 Season: Kelea accommodates up to ten guests in 5 guests cabins, all ensuite: one centerline master king suite forward, and three queen-berth guest suites, as well as a starboard forward upper & lower twin berth suite. Please enquire with your charter broker regarding availability of the one King and 4 Queens layout.



Kelea is fully air-rconditioned throughout and makes her own purified water onboard.
10

Guests

5

Cabins

2

Crew

Privilege

Built by

€24,500 - $28,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 500 gals
Ice Maker: Yes
Number Of Cds: Digital mu
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Yes
Number Of Port Hatches: 25
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Watersafe
Inverter: 2400 watts
Voltages: 110v

Price Details

Price from: €24,500

High season rate: $28,500

Christmas Week
For 7 nights aboard:
8 guests: US$30,250
10 guests: US$31,350

New Years Week
For 7 nights aboard:
8 guests: US$31,500
10 guests: US$32,800

Tube: Yes
Guests: 10
Pref Pickup: Yacht Haven, STT
Draft: 6
Helipad: No
Built: 1996
Turnaround: 24 hours
Cabins: 5
King: 1
Queen: 3
Twin: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: Master
Tanks: 8
Wet Suits: 0
Number Of Dives: 5
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Dive Lights: 0
Dive Costs: Up to 5 dives during the week and gear are included for certified divers.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 16 ft
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern/easy
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Light
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

Chef / Mate

Captain: Dan Shivone

Kelea’s Crew

Captain Dan’s passion for the water started at an early age along the coast of Delaware. He developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina, and quickly began guiding on the water and sharing his love of nature and the sea.

Dan worked on Bald Head Island, North Carolina helping in the development of an outdoor adventure company. He obtained his US Sailing Association Certification and American Sailing Association Certification, and began instructing others on sailing. During which and since, he has owned several personal sailboats and captained others, allowing him to learn and hone in his skill as a Captain.

Alli was born on the East Coast where as a young girl she grew up with a passion for the ocean and adventure passed to her by her father. In High School, Alli participated in multiple Outward Bound wilderness classes, and from there the adventure never stopped. She attended the University of North Carolina Wilmington, during which time she began working for the same sailing and kayaking company where she met her future husband, Dan.

Alli has grown up with a passion for cooking food, that not only tastes good and looks good, but that is good for you. She began cooking at a young age, preparing meals for her family of five, and continues to create beautiful dishes with love and artistry. Alli attended the Ashburton Culinary Academy in 2019, where she earned a Certificate in Culinary Arts following a month-long professional training programme. She was also awarded First Place in the 2016 St. Thomas Charter Yacht Show's Culinary Competition.

Dan and Alli met in the Summer of 2009 on Bald Head Island, North Carolina, where they worked running kayak trips and sailing excursions. Together they managed the company, never losing sight of their passion for travel. From the North Shore of Hawaii, to the coastlines of Costa Rica, the couple began their adventures together starting that summer. After sailing their personal sailboat, Goose , over 2,500 miles from North Carolina to the Bahamas and back they discovered their love for the islands.

They moved to the Virgin Islands to pursue their love for the sea and sailing, where they began working for a popular watersports company. Dan captained a 50ft catamaran, running day charters around the BVI and USVI, and Alli managed the hotel’s land and sea based watersports activities, meanwhile obtaining her certifications to crew.

After living together in the Virgin Islands for three years, the couple married in the summer of 2016 and they have been a Captain and Crew team ever since. They continue to get out on the water to snorkel, surf, sail and fish whenever the opportunity allows. Whether searching for lobsters, searching for waves, or simply sailing, they always enjoy their time spent on the water.

One of their favorite quotes is, “The Virgin Islands were meant to be viewed from the water.” s/v Kelea allows them to share their love for the islands, the sea, and all the two have to offer, with all of her guests.

Menu

A sampler from the galley aboard catamaran KELEA


BREAKFAST / Served with fresh and local fruits


Breakfast Enchiladas
 sage ground sausage / roasted pobllno pepper / local eggs

Butterscotch Banana Bread
 Caribbean grown bananas / coconut custard creme / hickory smoked bacon

Florentine Eggs
 poached eggs / wilted spinach / homemade artisan bread / stone-ground mustard hollandaise
Lemon-Blueberry French Toast
 homemade pound cake / maple butter creme fraiche
Huevos Rancheros
 pan fried corn tortilla / fried egg / locally sourced greens and fresh fruit


lUNCH


Caribbean Jerk Shrimp Salad
 lime dressed arugula / papaya pico de gallo / homemade marinated onions

Roasted Cauliflower and Orzo Salad
 whole wheat orzo / roasted cauliflower / organic cranberries / blackened chicken / lemon-shallot marinated spinach

Coconut-Crusted Fish Tacos
 cilantro and lime red cabbage slaw / red chili aioli / watermelon mint salad

Chesapeake Style Crabcakes
 fresh chopped strawberries / cucumber mint salad / homemade garlic crostini / lemon garlic aioli

Grilled Chicken Lettuce Wraps
 grilled boneless chicken breast / green apples / fresh dill / garbanzo beans / toasted pita

Flame-Grilled
Hawaiian Burger
 pineapple dressing / toasted onion bun / red onion and lettuce / Dijon potato salad


APPETIZERS


Fresh Catch Ceviche 
locally caught fish / scallops / shrimp / mango / blue corn tortillas

Tuscan White-Bean Hummus
 toasted pita / vegetable medley

Charcuterie Platter
 assorted cheeses and meats

Spring Caprese Salad
 grilled peaches / heirloom tomatoes / prosciutto / fresh basil / balsamic reduction

Roasted Butternut Squash Soup
 braised apples and onions / goat cheese and Vidalia onion medallion


ENTREES


Lemon-Chicken Roulade 
fresh parsley, mint and capers / goat cheese / parmesan mashed potatoes l homemade bread crostini / buerre blanc

Dijon Marinated Lamb Lollipops
 seasonal roasted legumes / balsamic cherry tomatoes / truffle creme fraiche

Wasabi-Crusted Seared Ahi Tuna
 locally sourced Ahi / edamame-ginger salad / coconut rice / wasabi aioli

Grilled New York Strip Steak
 seasoned NY Strip / homemade chimichurri sauce / Mexican street corn / lime-dressed arugula / avocado
Fresh Garden lasagna 
heirloom tomato marinara / homemade ricotta / sage ground sausage and turkey / fresh zuchinni / local basil

Rosemary Infused Filet Mignon
 roasted Brussels sprouts and apples / horseradish mashed potatoes / fresh garlic and rosemary cold-pressed butter


DESSERTS


Chocolate-Covered Strawberries
Coconut-Mango Cheesecake
Miniature Key lime Pie
Homemade Peanut Butter Cup
Cafe Rum Bread Pudding


 


 

Similar Listings

WHITE CORAL

Guests: 10

Length: 47ft

Price: € 11,000

Year: 2020

Save

CROATIA LAGOON 500

Guests: 8

Length: 48ft

Price: € 23,000

Year: 2019

Save

BLUE 1

Guests: 8

Length: 47ft

Price: € 11,900

Year: 2007

Save

IDEA!

Guests: 10

Length: 49ft

Price: € 10,900

Year: 2009

Save

RUMBA

Guests: 10

Length: 52ft

Price: € 20,000

Year: 2014

Save

PI 2

Guests: 10

Length: 50ft

Price: € 14,000

Year: 2019

Save