Yacht Description

KaLiMar yacht is a 50.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 6 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 2 single cabins, 4 double cabins.

The sailboat features 2 x 80 CV / 2 x 80 HP engines and a generator.


four double cabins and two semi double cabins (which can accommodate one adult or two children) with four bathrooms







Built by

€11,900 - €15,800

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220 V

Price Details

Price from: €11,900

High season rate: €15,800

2020 Rates
High Season: Euro 15800 per week (July - August)
Mid Season: Euro 14500 per week (June and Sept)
Low Season: EURO 11900 (rest months)
Plus all expenses (V.A.T. 12% & APA 20%.)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Tube: Yes
Guests: 10
Pref Pickup: Athens
Draft: 4.7
Cruising Speed: 10
Helipad: No
Other Pickup: upon request
Built: 2019
Cabins: 6
Queen: 4
Double: 4
Single: 2
Showers: 4
Jacuzzi: No


BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Wi-fi
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Tender 3,80
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 40 HP
Floating Mats: 0
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern/Hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: No
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: 10
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes


Crew Information

Captain: Nikos Livanios

Captain: Nikos Livanios
Captain Nikos discovered his love for the sea at a very early age. He was in the special forces in the Greek army for 16 years but due to his love for the sea he became involved in sailing industry. One of the best decisions of his life! For the last 13 years he has worked on crewed charter yachts, bare boats and private yachts and has assisted and skippered numerous yacht deliveries throughout the Mediterranean. During this time, he could build up an extensive knowledge of these cruising areas, their fascinating history and diverse cultures.
Nikos is very enthusiastic and passionate about sailing, doing his best in creating a comfortable and safe atmosphere for the clients on board. He is responsible, pleasant and adaptable and loves to pamper his guests in order to make them an unforgettable sailing trip! He loves fishing and will try his skill as a fisherman during the trips in order to provide his guests the freshest fish for dinner. No better way to end a perfect sailing day!!! His warm attitude and love for children will make even the tiniest sailor feel big and happy.

Chef: Elena Kuchmiy
Elena was born and grew up in Ukraine. She speaks fluently Ukrainian, Russian, English and Greek. She loves cooking since an early age and to experiment with new recipes and ideas. Her passion for yachting and cooking is reflected in how much she enjoys making each guest feel special. She has been involved in the yachting industry for the past 5 years and she has worked in big motor yachts. She has excellent communication skills and she feels comfortable working in a fast-paced, hands-on, growth orientated work environmen


1st day
Fresh bread and variety of pastries;
Cheese and meat plate;
Fresh fruits with yogurt;
Orange juice/coffee/tea

Greek salad;
Avocado salad;
Olive tapenade and Greek spicy soft cheese;
Pasta with shrimps;
Ginger lemonade

Mix salad with sun dried tomatoes and Parmesan flakes;
Pan fried octopus;
Oven backed fish with fennel olives and sun dried tomatoes
Homemade lemon sorbet

Omelette or fried eggs of your choice with homemade sausage and mushrooms;
Fresh bread;
Cheese plate;
Orange juice/coffee/tea

Watermelon feta salad; traditional Cretan salad with black bread crust, tomatoes and cheese;
Spinach cheese pie;
Fresh fruits and lemonade

Greek salad;
Feta roasted in bread crust with honey and black sesame seeds;
Tzatziki (greek yogurt with cucumber and garlic);
Stuffed bell peppers and tomatoes with meat and rice;
Lemon pie with vanilla ice cream

3rd day
Pancakes (crepes) with variety of toppings, fresh fruits and berries
Greek yogurt with honey;
Fruit smoothies;

Mini pita pizza;
Pasta salad; Mix salad;
Sweet potatoes fries with variety of sauces;
Lemonade and fresh fruits

Grape leafs stuffed with rice;
Beet root salad;
mix salad with goat cheese;
Pasta meat balls and red sauce
Traditional Greek baklava

4th day
Fresh bread and variety of pastries;
Cheese and meat plate;
Fresh fruits with yogurt and honey;
Orange juice/coffee/tea

Watermelon salad;
Caprese salad;
Club sandwich;
Fruit smoothie/lemonade

Fried seafood mix;
Pan fried octopus;
Oven baked fish with baby potatoes;
Chocolate mousse

5th day
Omelette or fried eggs of your choice with vegetables and mushrooms;
Fresh bread;
Cheese plate;
Orange juice/coffee/tea

Brusketta with tomatoes and cheese;
Mix salad;
Safran butter rice with creamy chicken and spinach;
Lemonade with peach and basil

Grilled eggplant and bell peppers with goat cheese and mix salad;
Fried tomatoes with Parmesan
Beef/pork steak with meshed potatoes
Lemon sorbet

6 day
Greek yogurt with honey,fruits and berries;
Cheese and meat plate with fresh bread and crackers;
Orange juice/coffee/tea

Lunch :
Spinach and cheese pies;
Greek salad;
Crete salad with black bread crust;
Fresh fruits and lemonade

Cesar salad;
Potatoes Au Gratin;
Pork stew with apples and mushrooms;
Apple cinnamon pie

7th day
Fresh pastries and bread with variety of jams and honey;
Cheese plate;
Fruit smoothies;
Orange juice/coffee/tea

Salad with couscous;
Pasta with sweet paprika sauce;
Pan fried garlic shrimps;
Fruit punch/ginger lemonade

Marinated Anchovies in olive oil;
Zucchini fries with tzatziki (Greek yogurt with cucumber and garlic)
Steamed mussels in white wine sauce;
Oven roasted fish with olives and cherry tomatoes
Creamy custard pie with Sangria

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