Jopaju
Yacht Description
Jopaju yacht is a 112.00 ft long motor yacht monohull and spends the summer in New England, Cuba and winter season in Bahamas. It was built by Westport in 2012. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
Accommodation
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €52,500
High season rate: $55,000
Specifications
Features
More Specifications
Water Sports
Crew
Crew Information
Captain: Paul Stengel
PAUL STENGEL - CAPTAIN
Captain Paul Stengel has been a captain for over 30 years and has traveled the world. He holds a 3,000-ton ITC All Ocean license. Past yachts include: M/Y Sea Owl, M/Y Excellence, M/Y Matrix Rose, M/Y Odyssey and M/Y Martha Ann to just name a few. He has been married for 44 years! Captain Paul’s favorite past times are watersports, big game fishing, and swimming. He also enjoys mentoring and
training his crew and number one priority is the safety of his passengers, crew and ship.
LILI PODUSZLO- CHIEF STEWARDESS
Lili was born and raised in Boca Raton Florida. Attended University of Miami and received her bachelor’s degree in foreign Affairs. Lili loves sailing, travel and the Ocean so decided to try out yachting this year. She started on a 37 meter and we are lucky to now have working on Motor Yacht Jopaju. She has worked in the service industry for several years to help pay for college and has a Mixology Certificate from Bowles School Academy in Germany. Make sure you try out her Tai Basil Margarita. Her favorite sports are sailing, diving, snorkeling and swimming; she also loves to bake. Lili also speaks both Hungarian and French.
CHRISTINE (CHRIS) JOHNSON- CHEF
Christine has been in yachting for eight years. Prior to that she want a Non-profit Executive Leader / Consultant. Looking for a complete career change she started in yachting as a Chief Stew and trained over the years to become a creative a super talented chef. She has trained in Italy and Palma and with Michelin Chef March Fosh and Master Chef Clair Hutchings. Past yachts include My/ Rice Quarters, M/Y Missing Link and M/Y Remember When. Her passion continues to be cooking even in her time off she travels the world to learn new cuisines.
KARL WALCZAK | MATE
Karl was born and raised in the North-West of England, in the city of Manchester and emigrated to South Florida after completing Grammar school at the age of 16. He then studied Hospitality and Tourism while working in his family's chauffeured transportation business. He took on many positions from chauffeuring to event management and realized he had a passion for providing memorable, guest experiences to clients.
Karl has been a boater for the past 5 years and has taken many trips over to the Bahamas to fish, scuba dive and to just enjoy the Bahamian waters.
Karl's father was a diving instructor, which gave Karl interest in the sport, who is a PADI Open Water Certified Diver and also enjoys exploring new cities, running and yoga.
ASHLING SCHIFFELBIAN| DECKHAND — STEWARDESS
Ashling has a dual America-Irish passport. She has been in yachting since 2012. She has worked on M/Y Georgia, M/Y She’s a 10, M/Y Pacific and M/Y Glory plus took a year to be land-based working in yacht wear. She is back to yachting and travel as desk work was not for her. She is certified as a diver and bartender. Some of her favorite cruising locations have been the Bahamas, Trinidad, the Panama Canal, Honduras and Belize.
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