JIMJAMS

Yacht Description

JIMJAMS yacht is a 60.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands, Caribbean Leewards. It was built by Fontaine-Pajot in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel engines and a generator.

Accommodation

4 spacious and modern staterooms all with en-suite dry bathrooms and separate shower space. Master Suite version, 3 cabins with queen size beds and one Master Suite with King Size bed. Headroom in Cabins and Saloon is just over 2m, about 6'6". Head is 2.04m and shower recess is 2.11m. Cockpit is 2.1m - 6' 9".

8

Guests

4

Cabins

2

Crew

Fontaine-Pajot

Built by

€28,290 - $35,397

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: various
Crew Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 283 US gallons
Ice Maker: Yes
Number Of Dvds: hundreds
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft of yacht only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Hammock: Yes

Price Details

Price from: €28,290

High season rate: $35,397

SUMMER RATES: 1 May to 31 October. WINTER RATES: 1 November to 30 April. CHRISTMAS WEEK: 8 guests rate $33,850 NEW YEAR WEEK: 8 guests rate add 15% to US$35,397

Specifications

Tube: Yes
Guests: 8
Pref Pickup: Grenadines
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Maxspeed: 18 knts
Other Pickup: St Martin
Built: 2015
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Cummins Onan 13.5

Gallery

Layout

More Specifications

Resort Course:
License: Master
Tanks: 10
Wet Suits: 0
Number Of Dives: 1/3
Night Dives: 0
Dive Info: Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure.
Communication: Wifi is not available.
Also carries ; VHF and Handheld VHF, Cellphone, Garmin GPS
Full Course:
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 8
Dive Lights: 0
Dive Costs: US$75 per person per dive.
Scuba On Board: Onboard

Water Sports

Dinghy Size: Center console
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 30hp
Floating Mats: 0
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: stbd aft
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: No
Fishing Gear: No
Kneeboard: No
Fishing Gear Type:
Windsurfer: 0
Rods: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Crew

Crew Information

Captain: Sam Collins

Jim Jams is crewed by 2, Captain and Chef

Menu

BREAKFAST
 
juice, tea & coffee, bagels & toast, yoghurt & tropical fruit platter
eggs florentine
ricotta frittata w warm mushroom salad
scrambled eggs & roasted roma tomatoes
breakfast crepes
egg baked ham cups
berry french toast
cinnamon waffles
blueberry & lemon pancakes
 
 
LUNCH
 
caribbean chicken salad
grilled lamb salad with tzitiki
marinated ribs w island slaw & baked potatoes
seared sesame encrusted tuna salad
taco bowls w calico salad
tropical grilled shrimp, mango & avocado salad
island burgers w home cut fries
 
 
STARTERS
 
coconut curry pumpkin soup w frizzled leeks
leek & feta filo cigars w balsamic glaze
grilled vegetable & polenta stacks w basil pesto & goats cheese
crab cakes w home-made  lemon  garlic aioli
bacon wrapped scallops w grilled lemons
stuffed mediterranean peppers
pan fried gnocci w burnt basil butter & parmesan
 
 
MAIN COURSE
 
marinated pork tenderloin w vegetable gratin
shrimp in a spicy tomato sauce w tagliatelle
grilled salmon fillet w rich lemon sauce & creamy mash
juicy tenderloin on grilled zuccini with roasted garlic & herb butter
lamb rack w pistachio honey dressing w baked baby root vegetables
mahi on a bed of saffron risotto w mango puree sauce and tropical salsa
 

DESSERT
 
key lime pie
fruit crumbles w vanilla ice cream
passionfruit mousse
 coconut cream pie
new york baked cheesecake
tiramasu
pavlova
chocolate fondants w vanilla ice-cream
variety of homemade fruit sorbets & ice cream
decadent celebration cakes
 

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