Yacht Description

JEANNEAU 57 yacht is a 58.00 ft long sailboat monohull and spends the summer in Greece. It was built by Jeanneau in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin.

The sailboat features Volkwagen 140hp / 103 Kw engines and a generator.


The master cabin in located forwards. The 2 aft cabins are identical and can be made up with either double or twin beds. The crew cabin is located forward and accessed from the bow.







Built by

€6,850 - €13,600

Weekly price low-high season


Salon Stereo: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes 100Lph
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220 - 24 V
Hammock: Yes

Price Details

Price from: €6,850

High season rate: €13,600

2019 Weekly Rates
Low - €6,850 (1st April - 30th May & 1st October - 10 November)
Mid - €10,600 (1st - 30th June & 1st - 30th September)
High - €13,600 (1st July - 31st August)

Charter Terms - arrival 4pm, departure 10am, diYachting contract
Price includes; Greek VAT

Bookings are only accepted with inclusive catering package. €475 per adult per week, €375 per child under 16 per week includes All breakfasts & lunches onboard, soft drinks & bottled water, yacht water & fuel.
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

One Way Fees if booking the first leg, free return if already booked
Corfu - Kefalonia Kefalonia - Corfu €1,000


Tube: Yes
Guests: 6
Pref Pickup: Corfu, Greece
Draft: 2.5m
Cruising Speed: 7
Helipad: No
Maxspeed: 9
Built: 2016
Turnaround: Corfu, Greece
Cabins: 3
Double: 2
Twin: 1
Showers: 4
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: 5GB of data is provided each week, if more is required it's €35 for each additional 5GB purchased
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3.5m
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40Hp
Floating Mats: No
Dinghy Pax: 8
Swim Platform: small on transom
Water Skis Adult: Yes
Boarding Ladder: fitted on transom
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: No
Fishing Gear: 0
Kneeboard: No
Fishing Gear Type:
Windsurfer: Yes
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes


Crew Information



Captain: Paul Ruffier

Captain - Paul Ruffier

Paul has been sailing since a young age, first through competitions on dinghies and windsurfing, then after a few
years he gave up competing to work at a sailing centre, in the South of France and then Brittany, teaching all levels.
Later he moved to larger yachts, with charter seasons in Mediterranean and deliveries as first mate and captain. His
family has a 32 foot sailing boat, which allows them to travel and enjoy sailing when not working. He really enjoys
sharing sea life with guests, getting out of a busy life ashore. Paul strives to give his guests memorable moments on the water.

Chef - Lucie Turkan

Lucie has worked for several years as a food & set designer for film, TV and advertisements. She has sailed for pleasure with Paul and decided to leave the show-business world for a more natural life at sea. She cooks a variety of cuisines as her father is from Turkey and
her mother from Reunion Island. Fresh ingredients with lots of different herbs and spices for flavour but still typical to the local area. She is inspired to make her menus healthy but still delicious. For her, sea life brings a complete recharge of body and mind, finding herself with the elements and moving forward with it.

Paul & Lucie are passionate about the yachting industry, always aspiring to learn & progress their skills. They both love being on the water and look forward to welcoming you onboard Jeannous and sharing their passion for the sea with their guests.


Sample Dinner Menu


Salmon rolls with pickled crunchy vegetables

Beef wok with Thai basil

Creamy chestnut cake


Roasted goat cheese, fig & rosemary

Fillet of red mullet with garlic butter and sweet potato and hazelnut puree

Cinnamon apple pie with vanilla ice cream


Greek salad

sautéed veal with fresh pasta, blackolives, basil & Parmesan

Lemon fondant


Rocket, peaches, speck & mozarella tart

Salmon tartare with dill & citrus fruits

Fresh Strawberries, mint & lemon


Shrimps with grapefruit, avocado & tarragon

Pasta alla vongole

Flambe bananas with rum, mascarpone and crumble

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