JEANNEAU 57

Captain: Paul Ruffier

Captain - Paul Ruffier

Paul has been sailing since a young age, first through competitions on dinghies and windsurfing, then after a few
years he gave up competing to work at a sailing centre, in the South of France and then Brittany, teaching all levels.
Later he moved to larger yachts, with charter seasons in Mediterranean and deliveries as first mate and captain. His
family has a 32 foot sailing boat, which allows them to travel and enjoy sailing when not working. He really enjoys
sharing sea life with guests, getting out of a busy life ashore. Paul strives to give his guests memorable moments on the water.

Chef - Lucie Turkan

Lucie has worked for several years as a food & set designer for film, TV and advertisements. She has sailed for pleasure with Paul and decided to leave the show-business world for a more natural life at sea. She cooks a variety of cuisines as her father is from Turkey and
her mother from Reunion Island. Fresh ingredients with lots of different herbs and spices for flavour but still typical to the local area. She is inspired to make her menus healthy but still delicious. For her, sea life brings a complete recharge of body and mind, finding herself with the elements and moving forward with it.

Paul & Lucie are passionate about the yachting industry, always aspiring to learn & progress their skills. They both love being on the water and look forward to welcoming you onboard Jeannous and sharing their passion for the sea with their guests.