INVISION
Yacht Description
INVISION yacht is a 131.00 ft long motor yacht monohull and spends the summer in Bahamas and winter season in Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards. It was built by Westship in 2000. A refit was done in 2013. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.
The motor yacht features Twin MTU 16V 396TE Generators: 2 x 80kw Northern Lights engines and a generator.
Accommodation
Guests
Cabins
Crew
Built by
Weekly price low-high season
Amenities
Price Details
Price from: €90,000
High season rate: $100,000
Specifications
Features
More Specifications
Direct TV
VSAT
Water Sports
Crew
Crew Information
Captain: Craig Bell
Number of Crew-(7)
Captain – Craig Bell
South African
Hailing from South Africa, Craig has called South Florida his home for 21 years now. He shares his home with his wife, two dogs, and a revolving door of family and close friends who enjoy their company. His first marine certificates were in scuba diving where he reached PADI Dive master level. Transitioning to yachting, his first captaincy was in 1999 and the rest is history! Craig comes to INVISION with a wealth of knowledge and experience and has set up a team on board, to make wonderful charter experiences for the yachts owner and charter guests.
Engineer- Javier Fernandez
Spain
Javier grew up close to the Gibraltar Straits area where he developed his passion for the Sea. Achieving a Degree in Marine Engineering, his career began on commercial ferries.
With an energetic personality, Javier is competent sailor, watersport lover and Padi certified Rescue diver. His greatest strength lies over a mechanical aptitude and marine equipment knowledge. Ensuring all systems, tenders, water toys, etc. run smoothly, enhancing the guest experience to the highest standards.
1st Mate-
Stewardess-
TBD
Chef – Luke Elwin
New Zealand
Luke was born in Auckland, New Zealand and found his passion for cooking and service early on. After gaining a traditional training in fine dining restaurants across Australia, he then left to travel and broaden his palette, including living a year in Japan working for two highly sought after restaurants. Luke has a burning desire for fresh high quality ingredients and his food has been described as light, playful and inventive. In his spare time, Luke enjoys yoga, diving, art and cooking for friends.
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