IL CAPO

Yacht Description

IL CAPO yacht is a 110.00 ft long motor yacht monohull and spends the summer in Bahamas, Florida, Cuba and winter season in Bahamas, Florida, Cuba. It was built by Broward in 2004. A refit was done in 2016/17. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.

The motor yacht features 2 x Caterpillar 3412 @ 1400 HP each Trac Digital Stabilizers Sea Recovery Watermakers (1,200 GPD) Shore Power: 220V, 100 amp, single phase, 60Hz 2 x 45 KW Northern Lights Generators American Bow Thruster (16'') engines and a generator.

Accommodation



IL CAPO has been recently refit with upgrade of flooring, soft goods, entertainment systems and much more. Glass tiles and mother of pearl line the walls while white tile floors. The wood and stainless steal cabinetry offer a modern and sophisticated look. Pops of colorful throw pillows add cool, calming accents decorate the main salon which boasts white couches and grey and black accent chairs. The yacht dazzles with new name boards with multi-colored LED lights.



With a brand new interior, IL CAPO is easily one of the youngest Browards available at present.



Enter the main salon from the aft deck through sliding glass doors. Enter the full-beam salon has light wood paneling, entertainment system and large windows for lots of natural light. For al fresco dining, the covered aft deck offers a table with seating for eight (8). Port and starboard stairways lead down to the swim platform. The transom allows access to the crew's quarters, which have accommodations for 4-5 including a private captain's cabin and crew mess area.



Access to the staterooms is forward to port and there is an on-deck day head to starboard. The "country kitchen" style galley is forward and has an informal dining settee to port and companionway leading to the VIP stateroom to starboard. The raised pilothouse can be accessed from both port and starboard. The master stateroom is full-beam amidship with centerline King-size bed and His & Her Baths featuring a custom "walk-by" shower. There are 2 guest staterooms both with ensuite head and shower. The port guest stateroom has a queen size bed and the starboard stateroom has two twin beds. The VIP stateroom is very private with separate entry forward of the galley. It has a centerline queen-size bed and ensuite bath with shower. All staterooms have entertainment centers, ample storage and cedar-lined closets.



The flybridge can be accessed both from the aft deck or through the pilothouse. This is an especially comfortable area is equipped with hard top and banquette seating surrounding a table for ten (10). On the aft deck is a nice lounge area with all new deck furniture. There is a professional-grade stainless steel grill with rotisserie, wet bar, Jacuzzi and sun pad area. Forward is a fully equipped helm & wing stations.
8

Guests

4

Cabins

4

Crew

Broward

Built by

€42,000 - $49,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 x 60 KW Northern Lights Gene
Voltages: 220V 110V 24V 12V

Price Details

Price from: €42,000

High season rate: $49,000

Daily Rate is the high rate divided by 6 for charters less than 5 days.
No delivery fee to Nassau for charters of 1 week or more.
Day Charter rate $8,400 plus expenses

Specifications

Tube: Yes
Guests: 8
Draft: 5' 8
Cruising Speed: 15
Helipad: No
Maxspeed: 19
Other Pickup: Fort Lauderdale, FL
Built: 2004
Cabins: 4
King: 1
Queen: 2
Twin: 1
Showers: 4
Heads: 6
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x 60 KW Northern Lights Gene
Internet: Onboard WIFI

Gallery

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 29' Donzi
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 500
Floating Mats: Yes
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: 2
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: Spear and Sport
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Crew

Crew Information

1st Mate

Stew

Captain: Wesley Trowell

Captain - Wesley Trowell
Captain Wes started his passion for boating, fishing, and watersports at a very young age. Wesley would go out on his Dad’s boat doing all kinds of fishing and sports on the weekends. As his knowledge grew, so did his passion for fishing. He began entering small fishing tournaments with his dad and from there started his profession on the water. He managed a marine store in South Beach and was a fishing mate on his days off for Bouncer’s Dusky 33 out of South Beach. He has worked on all kinds of super yachts knowing how to give guests Five Star service. He started running his own yachts as captain such as an 80’ sport fish, were he fished high end tournaments. Wesley currently lives in Melbourne, FL with his wife and two kids, where he previously owned a jet ski/boat rental in Cocoa Beach for seven years. Wesley has been working on super yachts for 20 years and has been all over the Bahamas, Mexico, Caribbean, Canada, Florida east coast, west coast, Cuba, and many more places.
He is a well respected family man and loves kids.

Chief Stewardess - Emily Durso
Emily was born and raised in Long Island, New York less than a mile from the beach. Living so close to the water has taught her to love the sea and everything it has to offer. Emily studied hospitality and finished her education with a degree in Tourism Management. She began her maritime career working on Royal Caribbean Cruise ships and has always had a passion for travelling. Since landing her first yacht job, Emily has been to 17 different countries. Her favorite place she’s ever been is Thailand where she went diving with whale sharks. She loves meeting people from around the world and looks forward to creating the best experience for all guests!

First Mate - Ryan Lynch
Ryan is from Long Island, New York. After growing up close to the water Ryan knew he wanted it to be a part of his career. He attended the Marine Mechanic Institute in Orlando Florida and shortly after began Yachting. Ryan has been in the industry for 3 years in which time he has traveled to several different Islands in the Bahamas. His charter experience and passion for all outdoor sports adds a fun atmosphere to our crew. Ryan is always ready to take on a new adventure and looks forward to sharing it with others!

Chef – Freelance

Menu

Served early each morning..


Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals


Coffee, Tea, Juice, Milk


day 1


Breakfast


Eggs to order


Crisp Applewood Smoked Bacon


Choice of Toast


 


Lunch


Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette


Smoked Turkey &Avocado Wraps


Kettle Chips


Homemade Cookies


 


Happy Hour


Selection of Olives, Cheeses, Meat, Platter


Gourmet Crackers or Bread Sticks


 


Dinner


Warm Sliced Baguette


Butternut Squash Harvest Soup


Roasted Chicken


Creamy Mashed Potatoes with Pan Gravy


Steamed Vegetables


Grilled Peaches and Vanilla Ice cream


 


Day 2


Breakfast


Seasonal Vegetable Frittata with Fresh salsa


Choice of Toast


 


Lunch


Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi


Warm Baked Bread


Lemon Sorbet


 


Happy Hour


Antipasti Skewers


Gourmet Crackers


 


Dinner


Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette


Beef Tomato Basil Lasagnettes


Garlic Bread


Chocolate Mousse, Whip cream and Raspberries


 


Day 3


Breakfast


Cheesy Scrambled Eggs


Kielbasa Sausage, Peppers, and Onion Saute


Choice of toast


 


Lunch


Burgers in Paradise


Old fashioned Potato Salad


Kettle Chips


Chilled Watermelon


 


Happy Hour


Grilled Chicken Skewers


 


Dinner


Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette


Baked Rolls


Roasted Pork tenderloin with Chardonnay  orange glaze


Sweet Potato Mash


Steamed Broccoli


Pineapple Upside Down Cake


 


Day 4


Breakfast


French Toast with Maple Syrup


Applewood smoked Bacon


 


Lunch


BBQ Chicken Thighs


Homemade Coleslaw


Baked Beans


Corn Bread


Cookies


 


Happy Hour


Sliced Veggie Platter and Dip


Variety of Cheeses and Crackers


 


Dinner


Wedge Salad


Herb Rolls


Filet Mignon with Grilled Portable Mushrooms


Baked Potato and all the Fixins


Steamed Vegetables


Dessert


Chocolate Cake with Cream and Berries


 


Day 5


Breakfast


Spinach, Mushroom, Cheese, Egg Bake


Sausage and Peppers


Choice of Toast


 


Lunch


Chicken Salad Sandwiches


Waldorf Salad


Cookies


 


Happy Hour


Chili Lime Shrimp Cups


Veggies and Dip


 


Dinner


Fiesta Green Salad


Chicken Enchiladas


Black Beans and Yellow Rice


Chips, Salsa , sour crème and Guacamole


Dessert


Apple Pie Ala mode


 


Day 6


Breakfast


Pancakes with Maple syrup and butter


Eggs to order


Chicken Apple Sausage


 


Lunch


Crispy Green Salad with Italian Dressing


Homemade Flatbread Pizza


Cookies


 


Happy Hour


Balsamic Cranberry and Brie Crostini's


Variety of Nuts, Dried Fruit


 


Dinner


Tiny YellowTomato and Cucumber Salad


Grilled Fresh Fish topped with Pineapple Salsa


Basmati Rice


Brown sugar Glazed Carrots


Mango Sorbet with Whip Cream and Berries


 


Day 7


Breakfast


Scrambled eggs with sauteed Vegetables


Bacon


Choice of toast


 


Lunch


Traditional Greek Salad with Feta, Oives tomato, cucumber


Pita Bread with Hummus


Cookies


 


Happy Hour


Bacon Wrapped Dates and Pineapple


Gourmet Crackers


 


Dinner


Homemade Vegetable Soup


French Bread


Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with  Pesto Sauce


Roasted Vegetables


Pineapple Foster and Vanilla Ice cream


 


Appetizers


Glazed Pineapple Kielbasa Bites


Grilled Chicken Skewers and Melon Balls


Blackberry Brie Pizzettas


Lime and Coconut Shrimp Cups


Spicy Italian Meats Balls and Garlic Bread


Olive Medley and Nuts


Cheese and Meat Platter


Vegetable Slices and Dip


Brushetta Crostini's


Tomato Basil Mozzarella Bites


Chicken Parmesan Balls


Ceviche and Corn Chips

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