Yacht Description

IDEA! yacht is a 49.00 ft long sailboat catamaran and spends the summer in Greece, Turkey and winter season in Greece, Turkey. It was built by Lagoon in 2009. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR engines and a generator.


Up to 10 guests







Built by

€10,900 - €14,900

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 10
Crew Pets: Yes
Guest Pets: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1300 lit
Ice Maker: Yes
Number Of Dvds: 10
Number Of Cds: 10
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 12 & 220

Price Details

Price from: €10,900

High season rate: €14,900

July/August : 14900 EUR per week
June/September: 13900 EUR per week
Low Season: 10900 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Tube: Yes
Guests: 10
Pref Pickup: ATHENS
Draft: 1.35
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Other Pickup: KOS, MYKONOS, PAROS upon reque
Built: 2009
Turnaround: Saturday
Cabins: 5
Queen: 4
Twin: 1
Showers: 5
Heads: 6
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Free Internet on board and laptop
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 2
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 3.30 RIB
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Dinghy Hp: 40hp
Floating Mats: Yes
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0

Other Entertainment

32' LCD TV with CD/DVD, Home Cinema, Play Station, Laptop


Crew Information


Captain: Spiros Tsapras

CAPTAIN: Spiros Tsapras
Spiros was born in 1975 in Greece. His experience in sailing along with his friendly and enthusiastic personality makes him an ideal Captain for Idea! Among, other Spiros has participated in various offshore racing, has done yachts' delivery across the Mediterranean Sea and has worked as an Assistant Instructor in the Hellenic Offshore Racing Club. He holds a RYA Yacht master Offshore Certificate of Competence, GMDSS. Along with his adaptability and great organizational skills captain is always ready to welcome his guests, aiming to ensure a hospitable ambiance onboard. He works closely with the Istion Yachting charter team to help create exceptional charter experiences, including a fully bespoke itinerary that makes the most of all the Mediterranean has to offer. He speaks Greek, English, Spanish and Thai and in his free time he loves sailing races, cooking, fitness and volunteering.

COOK/HOSTESS: Asimina Margelou
Asimina was born in 1971 in Nafplio, growing up near the sea which is her passion. She has gained great experience over the years, working for hotelier services. Guests used to say about her hospitality, cleanliness and willingness to make their vacation a special experience for them and tend their special needs and requests.
Also, she is a great and passionate cooker specialized in Mediterranean cuisine. She has professional experience in the production of fresh traditional Greek pasta. Guests will have the chance to taste delicious Greek homemade and unique dishes. She will provide superior hospitality service with friendliness and welcome you warmly with a genuine smile!



Milk, Tea, Chocolate, Fresh orange juice, coffee

Exotic Rice Pudding

Toasted bread, Fresh bread with butter, honey, marmalade, tahini


seed sauce)

Pancakes with fruit sauce, pancakes with spinach

Omelette with fresh tomato ‘’kagiana’’ from Corfu Island



Assorted Chesses and cold cuts dish served with special handmade dips

from all over the world!!

Fried ‘’graviera’’ cheese (made from sheep’s milk and ripened for at least

five months) from Crete Island with honey and sesame

‘’Trahanas’’ (paste of cracked wheat and milk) from the Peloponnese with

a special cold meat called sigklino

Minced meat balls with yoghurt sauce

Traditional handmade onion pie from Mykonos Island and meat pie from


Maria’s Pizza Bread, wait until you taste it!



Naturally Amazing Greek Salad with feta cheese and pure olive oil

‘’Tampoule’’ traditional salad with barley from the coast of Mikra

Asia(Asia Minor)

‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made

with milk and whey from sheep and/or goats) and caper

Authentic Caesar’s Salad

Lentil Salad with tuna and rice

Coleslaw Salad


Traditional Greek Dishes

Octopus boiled in red wine with pasta cooked in fresh tomato sauce

Stuffed Vegetables (tomato, pepper etc.) with rice and a secret mix of


Musaka (potatoes, eggplant, minced meat and béchamel)

Stifado (beef, slowly cooked in tomato sauce with baby onions) served

with garlic sauce

Kleftiko (mix of small cut pieces of meat with spices and red wine slowly

cooked in a casserole for 3hrs!)




‘’IDEA’’ Salmon. A unique recipe with fresh salmon with a mix of cheeses

wrapped in puffed pastry

Swordfish fillet finished with Famous Samos Sweet Wine served cherry

tomatoes roasted in the oven

Spaghetti with lobster from Skyros Island

Leg of lamb roasted on top of thyme twigs served with a special recipe for


Chicken loaf with orange sauce served with potatoes a la Lorraine

Barbeque Day!! Prepare yourselves for homemade Greek Souvlaki served

with tzatziki



Fruit salad with liqueur, nuts and cream

Amazing Yoghurt dessert

Chocolate cake

Iced chocolate roll

Cheese cake

‘Banoffee’ pie

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