Yacht Description

HIGH JINKS II yacht is a 58.00 ft long sailboat catamaran and spends the summer in Greece and winter season in Greece. It was built by Fountaine-Pajot in 2013. A refit was done in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x Volvo 110 hp 1 X ONAN Wind Generator engines and a generator.


10 guests in 5 Queen size cabins.







Built by

€18,000 - €23,000

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: outer deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 12/220

Price Details

Price from: €18,000

High season rate: €23,000

2020 Rates

HIGH SEASON (July - August): EURO 23000
MID SEASON (June & September): EURO 21000
LOW SEASON (Rest months): EURO 18000
Plus Vat currently at 12% plus expenses APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Tube: Yes
Guests: 10
Pref Pickup: Athens
Draft: 7.9
Cruising Speed: 8
Helipad: No
Maxspeed: 10
Other Pickup: upon request
Built: 2013
Turnaround: Athens
Cabins: 5
Queen: 5
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: T/T ZODIAC 4.10
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder: Aft - Hydraulic
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes


Crew Information


Captain: Michalis Kassaris

Captain Michalis Kassari
Michalis is a capable captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Born in Greece in 1981, from his very first life stage captain Michalis developed a passion for sailing as a sailing student, racer and later as a sailing coach. His broad sailing experience ranges from sailing races participation to boat maintenance. All his life he has been sailing on various S/Y such as Ocean Star, Lagoon, Ocean Voyager. He holds an RYA Yachtmaster Offshore Sail -Power and STCW advanced licenses. Michalis’ experience on the sea is outstanding and combined with his lifeguard experience, safety will be ensured making your trip even more delightful. The Captain's friendly character, fluency in the English language and the communicative Spanish language level allows a harmonious understanding, which is the basis of a comfortable and hospitable vacation on board a yacht. Most of all though he is wonderful with children.

Chef Vicky Koutroumpopoulou

Vicky has been working as a chef in several motor yachts since 1996. She held seminars in Greek cuisine to Japanese chefs in Tokyo and worked for three months as a chef in a Greek restaurant in 2007. All these years in motor yachts and different countries made here excellent in communication and organization. Ahe is warm, outgoing, adaptable, and hard-working. She speaks English, Italian and French. She likes to travel, dancing, and yoga. She also enjoys listening to good music and watching movies.

Deckhand Kostantinos Perdikaris

Konstantinos born in 1993, has been exposed to sea life a lot. Konstantinos has been working on crewed yachts for the past three years ranging in size from 45 to 80 feet - he has a very pleasant personality and co-operates very well with his crewmates. He cooks a mean barbecue on the beach. His excellent interpersonal skills and vibrant personality will ensure the safest and most comfortable sailing trip. Konstantinos is an extreme sports lover with a lifeguard license, always willing to share his interests. He speaks English fluently and he is very communicative.






Fresh Juice

Whole or light milk

Cereals of your choice

Greek yogurt 

Fruit salad or compote

Greek spoon desserts

Nuts or raisins


Thyme honey


Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet

English Bread or Greek rustic bread or croissant

Cake or local sweets

Selection of local cheeses with tomatoes, cucumber and olives

Selection of bacon, ham, boiled sausages and roasted mushrooms

Filter coffee or espresso





Bruschetta with fresh tomato, Feta cheese, basil and olive oil

Steamed mussels with white wine and fresh dill

Trilogy of roasted eggplant and fresh garden herbs

Fried gruyere with cherry tomatoes, ouzo and fresh basil

Vegetables with balsamic sauce



Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers and peppers

Ruckola with spinach, roasted Manouri cheese, walnuts, raisins and honey sauce

Salad bouquet with smoked salmon, avocado and orange 

Salad bouquet with smoked salmon, tomatoes, cucumber, mustard and spearmint 

Salad of boiled vegetables 

Couscous salad



Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, ruckola and white wine

Risotto with chicken, ricotta cheese and mushroom sauce

Spaghetti with ruckola leaves, parmesan and sundried tomatoes



Octopus with fava beans, caramelized onions and olive oil

Grilled shrimps with lentils, cooked in seafood broth



Chicken breast fillet with mushed eggplant puree and olive oil 

or with Roasted Haloumi cheese and small salad

Calf tagliata with ruckola and gruyere

Lamp ragout with zucchinis

Italian sandwich with patatas bravas




Greek pie with wild greens

Fava beans puree with onions, sprinkled with olive oil

Small zucchini pancakes with Feta cheese and spearmint

Fried shrimps with tomato sauce and ouzo

Variety of mushrooms with Mizithra cheese and sweet mustard sauce



Nicoise salad with tuna from Alonissos

Ruckola with apple, celery, louza (Greek Salami), gruyere from Naxos and yogurt sauce

Mista with anthotyro cheese, seasonal fruits and spearmint

Cretan Salad with rusk, tomato, cucumber and feta cheese



Matsata with shrimps, mussels and seashell sauce

Seafood risotto with Greek Saffron

Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese



Grilled calamari with sauteed greens and oil vinaigrette sauce

Fish fillet (of the day) wrapped in dough with asparagus and sauce Hollandaise



Beef fillet with dauphinoise potatoes and red wine sauce

Lamp cooked in the casserole with mashed potato, olive oil and garden herbs

Burger with beef and coleslaw sauce

Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip) and small pita breads 

or Souvlaki of pork with caramelized onions with Greek pita

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