HAWKEYE

Yacht Description

HAWKEYE yacht is a 45.79 ft long sailboat catamaran and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Lagoon in 2010. A refit was done in 2017. The yacht layout features 2 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 twin cabin.

The sailboat features Yanmar Engines Cumins Onan Generator engines and a generator.

Accommodation

Hawkeye accommodates 4 adults and 2 children in

two Guest Cabins with A/C and electric fans:



Master is starboard aft and has one Queen (2 x 1.6m bed size) with large bath forward. Can be set up in either of two layouts:

'Honeymoon' suite with sitting area featuring a full size sofa, or

'Family' suite with sofa converted to twin bunks (each 1.9m x .8m).

Ideal for couple and 1 or 2 children. The entire starboard hull can be closed off from the saloon with a sliding door, giving complete privacy.



Second guest cabin is port forward. Bed size is 2m x 1.42m. This cabin can be offered as two single berths or one queen bed.



Salon and Cabin headroom 2.05m



Separate crew quarters and head.



Note there is a standard maximum load capacity of approx 150kg for the boarding passarelle on Hawkeye.



The entire yacht is air conditioned, which can be powered either by shore power or by the generator.



All the hatches have blackout blinds and insect screens.

6

Guests

2

Cabins

2

Crew

Lagoon

Built by

€12,000 - €16,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: yes
Water Capacity: 1000 litres
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: No smoking yacht
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any age
Generator: Cumins Onan
Inverter: Yes
Voltages: 220 volt
Hammock: Yes
Windscoops: Yes

Price Details

Price from: €12,000

High season rate: €16,000

Low Season May and October 12,000.00 Euro
Medium June and September 14,000.00 Euro
High July and August 16,000.00 Euro
Rates exclude VAT, fuel, food, bar, berthing etc
APA: 25%
VAT: 22% for charters originating in Italy; 20% for charters originating in France
Delivery Fee: 1,000 Euro delivery between mainland France / Italy and islands of Corsica / Sardinia and Sicily
Rates can be converted to USD at time of booking for US clients.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Sanremo, Italy
Draft: 1.3
Cruising Speed: 7 knots
Helipad: No
Maxspeed: 8 knots
Other Pickup: Nice, South of France
Built: 2010
Turnaround: 24 hours
Cabins: 2
Queen: 2
Twin: 1
Showers: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Cumins Onan
Internet: None-Hot Spots

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Avon 3.4m
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: 2 at stern
Water Skis Adult: No
Boarding Ladder: drop down
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: rods & reels
Windsurfer: No
Rods: 2
Snorkel Gear: 4
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Other Entertainment

3 Hairdryers on board
Warm Deck shower
Casual sailing instruction offered

Crew

Crew Information

Mate and Captain

Captain

Chef & Mate

Captain: Richard Freeborn

CAPTAIN RICHARD FREEBORN

Richard grew up in a very nautical family on the shores of Cornwall. He could row almost as soon as he could walk. His father, a navigating officer in the Merchant Navy during WWII, had him mastering a sextant before he welded a pen. Richard recalls, "We spent most of our time afloat in all types of craft from canoes to sailing boats to a small motor yacht and a speedboat, all of them invariably old, unreliable and leaky, but that didn't seem to matter". Although his father has passed, he still treasures that sextant, and still uses it when crossing oceans.

Richard is a highly accomplished captain with an impressive range of certifications. He has held a commercially endorsed MCA Yachtmaster for more than 20 years, suitably certified to command commercial yachts with fare-paying passengers anywhere in the world. For nearly two decades he has been a Race Officer, rising to National Race Officer, with seven years as a Principle Race Officer for Falmouth Race Week. He has completed just about every sailing-related course possible, from first aid to fire-fighting and, of course, advanced navigation with a sextant.

Richard has worked as both superyacht captain and engineer for charter, private, delivery and refit work, in the Mediterranean, Atlantic and Indian Oceans. He knows intimately the captivating ports of the French and Italian Riviera, Croatia and Greece. Favorite cruising areas include the Balearic Islands, Sicily, Corsica and Sardinia. Sailing catamaran Hawkeye, based in San Remo, is perfectly positioned to cruise in any of these enchanting waters. And repeat guests agree, there is no more capable, energetic and fun loving captain to command her than Richard.

FIRST MATE/HOSTESS/COOK ALEXANDRA BLAKEMAN EARLY

Alexandra grew up in Washington D.C. but summered with her family on Cape Cod every year. They had multiple small sailboats at their summer house, so sailing was second nature to her. "My mother and sister were much happier on land" recalls Alexandra. "Often it was just my father and me, careening around Stage Harbor whenever a good blow came up. I would also crew for my father in dinghy races in the bay just in front of our house. I can still hear him screaming we're luffing, we're luffing! Trim the sheet!!" Which she did at an early age with precocious aptitude. In addition to boating, she swam competitively from the age of eight right through to her university swim team, winning the championship three out of her four years.

Charter guests love Alexandra for her charm, intellect, energy and wit. She has a BA in French and International Relations and an MBA. She was a management consultant in the UK, a prestigious position that took her all over the world. In 2009 she made her first extreme change with certification and success in a career in interior design. "Then I met a Cornishman who can sail blind and I never really looked back", she explains. Looking exclusively toward new horizons, Alexandra became a commercially qualified mariner and married the man of her dreams. She says, "Now we do what we love with the person we love every day of our lives. We are living the dream".

Alexandra has developed a very discerning eye, especially for attention to detail and making guests comfortable. She is also 'quite sporty', and enjoys swimming, yoga, Pilates or plain calisthenics. When guests feel the urge to get moving she will happily organize a cardio workout that is suitable for all ages. On board Hawkeye, her goal is for everyone to have a fabulous experience, to get guests involved in the yachting life, from planning the day's itinerary in the morning to organizing charades in the evening. It's a fact, with Alexandra as First Mate, guests are in for a fun filled, rewarding vacation.




Menu


BREAKFAST 


English or American Breakfast ~ Eggs, sausage/bacon and Baked beans or Pancakes and bacon with side fruit platter


Croissants served with cheese, ham and assorted jams


Asparagus Tortilla with side fruit platter


Yoghurt, muesli and fruit


Mini cheese & tomato frittata


 


LUNCH 


Filet of beef or Chicken Caesar salad


Salmon fillet, asparagus and new potato salad


Grilled aubergine mint and couscous salad


Halloumi and grape salad


Watermelon and feta salad


Tuna Nicoise salad


Fresh breads with assorted cheese, cold meats and salad


 


APPETIZERS 


Walnut and goats cheese bruschetta


Chilli prawn skewers


Figs with prosciutto and Roquefort


Charcuterie and cheese platter with mixed olives


Melon with Parma ham


 


DINNER 


Poached pesto seabass on summer spaghetti and Roast Garlic & Thyme Mushrooms


Veal Marsala with Parmigiana di melanzane


Italian Crispy Stuffed Chicken with Asparagus with lemon sauce


Mediterranean Lamb Chops with couscous and Green beans with almond butter and lemon


Ribeye steak with grilled asparagus & teriyaki sauce with Tomato and aubergine gratin


Broccoli and chilli spaghetti


Roast Cod wrapped in prosciutto with vine tomatoes with


Spiced lentils


 


DESSERT


Strawberry Fool


Summer berries in sabayon glaze


Baked bananas with ice cream and toffee sauce


Grilled pineapple and rum cream


Chocolate Brownies and ice cream

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