HARRYLOU

Yacht Description

HARRYLOU yacht is a 58.00 ft long motor yacht monohull and spends the summer in Greece and winter season in Greece. It was built by Azimut in 2001. A refit was done in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 twin cabin.

The motor yacht features Engines: 2 X 770 hp MTU Generators: 1 x 17 kw Kohler 240 lt/hr at 23 knots fuel consumption does NOT include Generator which consumption is 7lt/hour engines and a generator.

Accommodation

HARRYLOU is a streamlined Azimut 58, accommodating up to 6 guests in 3 luxurious cabins is ideal for unforgettable charters around Athens and Greece.
6

Guests

3

Cabins

2

Crew

Azimut

Built by

€10,900 - €12,900

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Capacity: 890
Ice Maker: Yes
Special Diets: Inq
Kosher: Yes
Gay Charters: Yes
Hairdryers: No
Crew Smokes: No
Children Ok: Yes
Generator: 1 x 17kw Kohler
Voltages: 220 V

Price Details

Price from: €10,900

High season rate: €12,900

August: EUR 12,900/week
July: EUR 11,900/week
June & September: EUR 10,900/week
Plus: Vat 12% and A.P.A. 30%

Included: yacht/yacht's insurance/crew of 2 in seperate quarters.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Specifications

Tube: No
Guests: 6
Pref Pickup: Athens
Draft: 4
Cruising Speed: 23K
Helipad: No
Maxspeed: 28K
Other Pickup: Athens
Built: 2001
Turnaround: Greece
Cabins: 3
Queen: 2
Twin: 1
Showers: 3
Heads: 3
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 1 x 17kw Kohler
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Wi-Fi available for up to 5 devices (extra charge)
GPS
Plotter
Autopliot
Depthsounder
Speedmeter
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Tender 3,20m
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 15hp
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Fishing Rods
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: No

Other Entertainment

LCD TV in saloon
Pioneer Stereo all over the yacht (4 separate zones)

Crew

Crew Information

Captain

Cook/Hostess

Captain: Pantelis Koutsoulentis

CAPTAIN: Pantelis Koutsoulentis

Pantelis Koutsoulentis is a really hard working person. In 2013 he got his RYA/MCA Certificate - YachtMaster! He studied Economics in Greece and he speaks Greek, English and French. He has experience of sailing in the Mediterranean Sea, Italy, Sicily, Corsica, Southern France, Cyprus as well as other seas. He was a teacher at 2004 Offshore School – I.O.P. He has First Aid Training and he is ready to cruise at the open sea with plenty experience and knowledge.
He was a Captain at many Motor and Sailing Yachts: Shooting star(2years), Summer star(3years), Amazon(2years), Genia (3years) and many more. Since 2009 he is the Captain of Motor Yacht HarryLou.

COOK/HOSTESS : Eva Bellou

Eva is 23 years old and grew up in Athens. From the age of 12 she started sailing, participating in various races and her love for the sea became bigger and bigger.
She finished her Bachelor degree in the city of Volos, while her studies were based on Marine Biology and Aquatic Environment.
Her dissertation was based on a mammal genus Physeter macrocephalus (whale), which had been washed up and buried approximately 10 years ago on a beach called Choreuto, in the region of Pelion, central Greece.
While studying, she was also working as a sailing instructor in the sailing club of Volos for the last 5 years.
Her moto: Teaching something you love and making others to love it as well, gives you strength to want to learn even more and become better at what you do. Of course that requires many hours in the sea.
This year she's finishing her Master’s degree in Sustainable Management of the aquatic Environment, University of Thessaly, in Volos.

Menu

Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes



Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise) 
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper 



Appetizers: 
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)



Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables 



Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee



We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

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