GYPSY PRINCESS

Yacht Description

GYPSY PRINCESS yacht is a 45.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by Lagoon in 2012. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 54HP diesels 11Kw generator brand new 2018 engines and a generator.

Accommodation

3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.

New for 2019/20 season - high quality eco, bamboo linens for all cabins.
6

Guests

3

Cabins

2

Crew

Lagoon

Built by

€14,800 - $17,200

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Lots
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 92GPD
Ice Maker: No
Number Of Dvds: 20
Number Of Cds: iTunes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: On aft Deck Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 11KW 2018 New
Inverter: 2500w
Voltages: 110V and 220V
Hammock: Yes
Windscoops: No

Price Details

Price from: €14,800

High season rate: $17,200

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the �divide-by-6 rule� for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire.

**For ALL USVI Pick up/Drop offs $300 each way

HALF-BOARD OPTION:
2/$14,500 - 3/$14,950 - 4/$15,400 - 5/$15,850 - 6/$16,300
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
Remaining meals and associated beverages to be taken ashore at guest expense.

CHRISTMAS/NEW YEARS:
1-6 guests @ $24,000 - 7 night minimum, full-board option only. No specials apply.
Christmas charters must end no later than the 28th December. New Years week charters cannot begin earlier than 29th December.

* * * S P E C I A L S * * *
1 CHILD AGE 6 OR UNDER SAILS FREE
Limit 1 free child per charter.
BOOK BY: OPEN
SAIL BY:OPEN
EXPIRATION: OPEN

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Nanny Cay, BVI
Draft: 4.5
Helipad: No
Other Pickup: Trellis Bay, BVI/ Yacht Haven
Built: 2012
Turnaround: 48 pref.
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 11KW 2018 New
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: WiFi onboard is limited.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats: No
Dinghy Pax: 6
Swim Platform: yes - 2 stern scoops
Water Skis Adult: Yes
Boarding Ladder: STERN
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: 2 Trolling and 1 spinning
Windsurfer: No
Rods: 3 Total
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Padded sun deck on top of flybridge.
Extra large seating on flybridge.
Sunken forward cockpit in front of mast for perfect happy hour.
220v hairdryer
New for 2019/20 season double thickness exterior cushions across the whole boat. New drinking glassware.

Crew

Crew Information

The annual CYS Share Our World Award 2018 was presented to Captain Biff & Amy for their efforts helping the territory recover from last years devastating hurricanes

Captain: Christopher (Biff) Smith

Amy & Biff have been sailing together since 2003 when they first met on a beach in Greece. They were supposed to meet at the ferry port of sleepy Porto Heli but Biff forgot to pick Amy up and she found him instead at the bar on the beach, entertaining his guests! That was the start of something special and they have worked, lived & sailed together ever since. Having always worked in the marine tourist industry they love meeting strangers who at the end of their vacation leave as friends!

Biff
Captain Biff learned to sail at the Cub Scouts at a tender age and was hooked! As soon as he was old enough to teach sailing he packed his bags & found his way to the Mediterranean coast of France to start his first overseas instructor job. Working his way around France and Spain he finally settled down in Greece running his own sailing school on the chic Greek Riviera. Cold winters of Europe called him to work in Kenya briefly before settling in the BVI’s running luxury charters in warm waters!

Amy
Having learned to cook at the age of 9 so she could watch ‘neighbours’ (Aussie Soap) on TV, Amy added windsurfing & then sailing to her interests after finishing university in order to travel. First working in Turkey, Italy & France Amy finally moved to Greece & met Biff. Wherever she travels she picks up local recipes and cooking techniques, which she refined at the renowned Ashburton & River Cottage cookery schools, both in Devon, UK. Fresh, seasonal & local produce are her favourite ingredients put together in a fusion of worldwide flavours for all to enjoy!

Between them, Amy & Biff have the experience & knowledge to steer you a course to a truly memorable vacation. With their water sports background they are able to teach even the most reluctant swimmers, sailors, paddle boarders to confidently make the most of their time on the water regardless of age. Their years working in family orientated resorts in Europe also lend them to be dab hands at arranging fun and relaxing family charters. Known for their flexibility & competence, your wish is their command.

Following the passing of Hurricanes Irma & Maria, this year, Biff and Amy have pledged to give 50% of their gratuities to grass roots BVI charities in support of the recovery in the Virgin Islands. PAW (Promoting Animal Welfare) Adopt A Roof, Free Food For Kids & the Plant a Tree Initiative

Menu


Start the day, Breakfast


-Daily selection of cereal & granola, yoghurt, fruit salad, fresh juices & smoothies.


Crusty sourdough slices with smashed avocado, feta & spinach.


Caribbean coconut French toast with mango sauce.


Scrambled eggs with smoked salmon & parsley.


Blueberry pancakes with crispy bacon & maple syrup.


Piping hot buttered muffins with ham and poached eggs.


Luscious Lunches


Toasted ciabatta stacked with melting soft cheese, wilted spinach, grilled mahi mahi & a soft poached egg, all drizzled with curry infused olive oil.


Succulent Caesar salad with jerk chicken & bacon in a parmesan basket.


Roasted sweet peppers stuffed with quinoa salad, served with a tasty artichoke hummus.


Bloody mary steak salad with avocado cubes and celery sticks.


Local coconut shrimp with lime and a spiced mango puree presented on a bed of mixed leaves


 


Succulent Entrees


Peach baked pork loin with creamed potato and vibrant steamed greens.


Captains gourmet burger with juicy pineapple, sweet coleslaw and spicy plantain fries.


Lemon baked tilapia, served on a bed of zesty baked eggplant with a pocket of tabbuleh salad.


Oven baked lamb, served Greek style with tzatziki, Greek salad, zucchini fritters and warm fresh bread.


Herb crusted salmon fillet on a bed of fresh mixed leaves with sautéed potatoes and tangy tartare sauce.


 


Sweet Endings


White chocolate parfait with mint and soft fruit garnish.


Pear, slow poached in red wine with nuts and chilled lemon mascarpone.


Dark chocolate rum pot with orange infused cream.


Baked fresh peach melba with amaretto and raspberry reduction.


Crumbly shortcake stacked with crème fraise, seasonal fruits & lashings of caramel sauce.


 


 









Standard but not limited to wine stock


Pinot Grigio: Santa Margarita
Sauv Blanc: Kim Crawford, Coopers Creek
Cardonnay: Rodney Strong, Clos Du Bois
Sparkeling Wine: Torresella Prosecco, Freixinet Cava.
Cab Sauv: Beringer, Norfolk Rise
Pinot Noir: Kim Crawford, Coopers Creek
Malbec: Catana, Trivento
Merlot: Sterling, Clos Du Bois


 



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