Yacht Description

GUINEVERE yacht is a 50.00 ft long sailboat catamaran and spends the summer in Bahamas, Annapolis - Maryland and winter season in Bahamas. It was built by St. Francis in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin.


6 guests in 3 ensuite cabins, crew in 4th ensuite cabin.






St. Francis

Built by

€13,000 - $17,500

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12/10
Smoking: No
Crew Smokes: No
Inverter: Yes
Hammock: No
Windscoops: No

Price Details

Price from: €13,000

High season rate: $17,500

Please add 4% Bahamas tax to the charter rates.
6 pax rates +10% for Xmas
6 pax rates +15% for New Year

DAY CHARTERS (with 2 crew - Ren and Michelle):
10am - 4pm $2,500 + 4% tax and includes a light lunch
Half Day or Sunset Sails ( 8-12 noon, 1-5pm or 4-8pm), $1500 + 4% tax
All sails include light snacks, rum punch, B.Y.O.B.


Tube: No
Guests: 6
Pref Pickup: Georgetown, Great Exuma (GGT)
Draft: 4.2
Helipad: No
Maxspeed: 10 knots
Other Pickup: Staniel Cay
Built: 2015
Turnaround: 48 hours or TBD
Cabins: 3
Queen: 2
Double: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Internet: None-Hot Spots



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Apex 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type:
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No


Crew Information




Yoga Instructor

Captain: Renald Guindon

Captain Renald Guindon

Ren is from picturesque Sault Ste Marie, Ontario. The Canadian city is on the St. Marys River with access to the Great Lakes. Ren started boating even before he started school. He and his family spent as much time as possible out on the water. He says, “We were a family of four boys. My Father always had us on a boat. I built my first sailboat, actually converted a rowboat into a sailboat, when I was in the 5th Grade. I have always loved sailing and being on the water. I want others to have as great an experience sailing as I do.”

Sailing may have been Ren’s first passion, but he has pursued other interests with equal vigor. Watersports of course, kayaking, paddle boarding, parasailing, diving, and free diving. He is quite musical; sang in the choir, played drums in a band, and plays the ukulele. He has studied yoga for 18 years and is dedicated to the practice. Friends describe him as funny, outgoing and calm. It is the perfect balance for a charter captain. He is a wonderful host who can remain composed in any situation.

Ren’s favorite destination on earth is the Bahamas. These islands rise out of the most beautiful waters and offer the best beaches in the world. He makes every effort not to miss a single detail that will lead to the best possible experience for his guests. As the Captain and host aboard GUINEVERE, Ren eagerly shares his life on board, his yoga practice, his ukulele repertoire and his favorite island spots to create an unforgettable charter vacation.

Mate/Hostess Michelle Amiel

Michelle grew up in the suburbs of Montreal, Canada, with an older brother and younger sister. She was always very active outdoors; camping, fishing, skiing, and horseback riding. She was also a lifeguard at a young age and was awarded Queen of her hometown. She was a volunteer working with children and seniors and took young children annually to a French Immersion Riding Camp to learn French.

Michelle spent as much time as possible away from urban life, in the wilderness and on the beaches. Eventually, she moved to Vancouver Canada to live in the mountains and to be closer to the ocean. She says, "In Vancouver I sailed monohulls. I prefer the energy of the water and the simple peaceful life it offers to be on a sailboat.” She has a degree in dental hygiene and worked in this industry for thirty years. She is also a yoga instructor and holds a Yoga Teachers Certificate, and coaches breathing, wellness, leadership, and a healthy lifestyle.

Michelle enjoys a high-level of personal involvement with her guests. Friends describe her as personable, patient and kind, which is why so many of her guests become lifelong friends. She is an excellent guide and instructor for yoga, snorkeling, free diving, breathing, meditation, aromatherapy, and preparing healthy smoothies and foods. Her motto: Why wait, do it now! The Bahamas beckon.

Chef / Hostess: Jennifer Anne Aemilia Iceberg

Jen grew up in her grandparents' farmhouse with her brother and four cousins in New Rochelle, NY, a small waterfront community located on the WNW coast of Long Island Sound. Sharing and caring are instinctive in an extended family. This Kincaid-esque setting was naturally blessed with the freshest seafood and seasonal produce. Jen lives by the yogi adage: "Be good, do good, be kind, be compassionate." This is in part why Jen receives such glowing testimonials. But it’s even more for her amazing cuisine.

Jen’s childhood was idyllic. She recalls, “At home my grandmother taught me to cook and garden at an early age, pursuits I still love to this day. Fruits, vegetables, herbs and plants are my passion, especially growing them. At school, I volunteered to help other kids a lot; team manager, field day coordinator and subject tutor. I found greater pleasure serving quietly than being in the spotlight, but I did win a trophy in a national billiards competition and a youth modeling competition.”

In addition to being kind-hearted and a natural beauty, Jen also achieved a Bachelor of Science in Hospitality Management, majoring in Culinary Arts and Restaurant Management. Education and talent was rewarded with cooking/management positions at several posh hotels. She specializes in vegan/GF/paleo/raw food and her most popular recipes include zucchini pasta with avocado alfredo sauce, conch fritters and burgers, red snapper, Mahi fish stew, gluten free protein pancakes, and "bullet coffee". She is also a meditation, mantra, pranayama, dance/fitness, yoga and yoga therapy instructor with two 200-hr RYT certifications, and she is certified in adult and infant CPR.

Jen’s motto:” Life, love, laugh and be happy! Enjoy each moment just as it comes.” Which, she admits, is not a hard thing to do aboard GUINEVERE in the Exumas, Bahamas.

For a charter experience that is as beautiful as it is unforgettable, charter sailing catamaran GUINEVERE.



Continental Setup
- Assorted Pastries, Toast & English Muffins
- Pancakes, French Toast, Omelets
- Fresh Fruit Plate
- Eggs to order any style
- Bacon or Breakfast sausage
- Juice
- Smoothies to order
- Yogurts
- Cereals & Granola
- Coffee & Tea

Lunch Time

- Roast Beef with Roasted Vegetables & Provolone Cheese.
- Classic Tuna Salad with White Cheddar
- Grilled Chicken with Prosciutto
- Egg Salad with Bacon
- BLT with Avocado
- Chipotle Turkey Club
- Carnitas or BBQ Pulled Pork Tortas

Lunch Sides

- Potato Salad
- Pico de Gayo & Guacamole with Tortillas
- Coleslaw
- Waldorf Salad
- Cucumber Salad

Fresh Baked Cookies

Snacks & Appetizers

- Charcuterie Board (Assorted Cheeses, Cured Meats)
- Vegetables & Dips
- Dates or Melon or Asparagus Wrapped with Bacon
- Chicken & Beef Satay with dipping sauces
- Gyozas with Spiced Ginger Dipping Sauce
- Pigs in Blankets
- Ceviche or Poke
- Fresh Hummus
- Tzatziki with Pita
- Buffalo Wings
- Fish Fingers with dipping sauces

Dinner  Options

- Bone-in Roast Chicken with Fresh Herbs
- Flank Steak
- Pork Tenderloin - Broiled Lobster
- Baked or Sautéed Mahi/Dorado
- Rack of Lamb - Prime Rib

Dinner Sides
- Mushroom or Asparagus Risotto
- Israeli Cous Cous
- Quinoa
- Baked Potatoes with Loaded Ingredients on the side
- Mashed, Potatoes, Sweet Potatoes or Cauliflower
- Roast Mixed Vegetables
- Various Casseroles types upon request

- Classic Vanilla & Chocolate Cakes with Fresh Fruit & Ice Cream
- Berries & Cream
- Mochi Balls
- Brownies with Fruit Sauces
- Granita (Italian Ice)
- Classic Key Lime

***All items are subject to change depending on ingredient availability***

Requests are always welcome

When the fishing is good... Fresh fish is top priority!


Example - the first photo is:

Sea Scallops lightly brushed with sesame oil, served over fresh green peas, asparagus, roast bell pepper and topped with crispy bacon strips and arugula.   (Bahamian lobster can be substituted for this dish)


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