Yacht Description

Ghost yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Virgin Islands. It was built by FOUNTAINE PAJOT in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Main engines/2X Volvo Penta D2-75 Turbocharged diesels. Genset/13.5 Kw Onan Diesel engines and a generator.








Built by

€21,860 - $24,860

Weekly price low-high season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 6
Generator: Yes
Inverter: Yes
Voltages: 110V/60Hz
Windscoops: No

Price Details

Price from: €21,860

High season rate: $24,860

Current Fall Boat Show Special:
15% of any full board charter on Ghost, 6 night minimum, 2-8 guests.
Charters must take place between January 5th and February 29th, 2019.
Must book by: November 15th, 2019

Minimum charter length: 4 night minimum.
FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 nights over Christmas flat rate $27500 for 2-8 guests.
7 nights over New Year’s $32500 for 2-8 guests.
New Year’s charters must start December 27th or later. Please do not book both Christmas and New Year’s rate in same week unless 10 days or more. No half board Christmas or New Year’s week.

Embarkation 12 pm / Disembarkation 12 am

Half-board Rates: Includes 7 breakfast, 4 lunches, and 3 dinners (Or, 3 lunches and 4 dinners). Other meals ashore at client expense. Subtract $150 per person from weekly rate. Not available over Christmas/NYE.

The rates include:
Private Yacht & Service of the crew (captain, hostess/cook)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 4 private air-conditioned double cabins with en suite bathroom
Bedding, towels and beach towels
Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
Consumables for the yacht (diesel, fuel and water), cruising taxes, mooring fees
Water sports on board: snorkeling gear, stand-up paddle board, kayak (2 seats), floats, tow able inflatable, sub wing shark, fishing gear and tackles.
Clearance, customs, moorings.

The rates do not include:
Cancellation Insurance and private insurance
Extra drinks, fine wines, champagne & spirits, special meals orders
Docking fees, and harbour fees.
Transfer airport – base – airport
Personal expenses

Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.

$1300 fee for pick-up or drop-off in Nassau.
24 Hour turnarounds for Nassau to Nassau and Marsh Harbor to Marsh Harbor.
72 Hour turnaround needed from Staniel Cay to Nassau.
7 day relocation needed between Nassau and Marsh Harbor pick-ups.

Please do not take a booking that will block a full week of a Christmas and NYE booking.
Please make sure to mention gratuity at the time of booking.


Tube: Yes
Guests: 8
Pref Pickup: St. Thomas, USVI
Draft: 4.1
Cruising Speed: 7 Knots
Helipad: No
Maxspeed: 10 Knots
Other Pickup: Tortola, BVI
Built: 2019
Turnaround: 24 hours, see specifics
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI



More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Audio/Video and communications – Ghost is fitted with custom A/V and communication equipment including Iridium Satellite communications and,
• PepWave / Rogue Pro Extended CELL/WiFi system – Once connected to Ghost’s router, you have unlimited WiFi access including cellular data connectivity up to 18 miles offshore. This provides Internet continuous internet connectivity on most areas in the Bahamas.
• Satellite based TV – 500+ channels including HBO, Showtime, Cinemax and virtually all other premium cable and sports networks are available onboard.
• 3X 4K QLED TV’s with huge 49” TVs located in the Saloon and Master stateroom each equipped with Apple TV provide personalized access to Ghosts stunning video system.
• A combination of Fusion and Sonos audio equipment provide music through Ghost, including access to your personal audio library. Personal Bluetooth speakers are provided in each cabin for your personal listening pleasure.
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Highfield CLT-380
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 30HP E-TECH
Floating Mats: No
Dinghy Pax: 7 Pax
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: 3 Rods and Tackle
Windsurfer: No
Rods: 3
Snorkel Gear: 12
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Other Entertainment

Ghost’s Galley:
No expense has been spared in providing guests aboard Ghost the finest culinary experience. Her commercial-grade galley equipment includes a 1000-degree pizza oven/searing station, Plancha, Solaire infra-red grill, sous vide, and bread maker (there’s nothing like waking to the aromas of fresh baked bread.) Commercial espresso and coffee machines, full size dishwasher, pizza/searing oven, induction cook tops.


Crew Information


First Mate/Chef

Captain: Andrea Wilson

Captain Andrea Wilson

Captain Andrea; born and raised in Tennessee has been sailing for over 30 years. For the past 12
years, she has served as an ASA certified sailing instructor and Captain of numerous charter sailing
vessels throughout the US, Bahamas and Caribbean. She obtained her USCG Master Captains
license in 2009.

Captain Andrea holds a B.S. degree in Ornamental Horticulture and Landscape Design for the
University of Tennessee. She became an American Sailing Association Certified Instructor in 2007
and was recognized as one of the top instructors in the world by ASA when she was chosen as
Instructor of the year in 2015.

Captain Andrea has been living aboard and cruising the waters of the Bahamas for over 10 years.
She loves sharing her passions and delights in showing her guests the very best the Bahamas have
to offer. From its gin-clear waters teaming with tropical fish and vast array of corals, to the colorful
tropical landscapes and pristine deserted beaches; Captain Andrea creates a safe relaxed
atmosphere to ensure her guest have the adventure of a lifetime.

Born and raised in Tennessee, Chef Paul has been chartering in the US and British Virgin Islands
as Captain and Chef on Mono-Hulls and Catamarans. Paul earned his USCG Master Captain’s
license in 2009 and has more than 25 years’ tenure in restaurant industry specializing in
Continental and Italian cuisines.

Paul is well versed in the preparation of a wide variety of dishes focusing on the best and freshest
Farm and Sea to Table locally sourced ingredients. He enjoys seeing the reactions of guests
when their dining experience aboard Ghost exceed expectations.

As your Chef and First Mate, Paul looks forward to welcoming you and your guests aboard your
private charter of Ghost where you’ll enjoy a vast array of Culinary choices.


Culinary and Libations

Breakfast - All breakfasts are served with a variety of fresh fruit. Coffee, tea and juice available. 

  • Eggs Benedict with smoked salmon, caper, cream cheese and breakfast potatoes

  • Avocado Toast served with poached eggs

  • Banana pancakes with cinnamon butter and grilled sausage

  • Huevos Rancheros with fresh made Pico de Gallo

  • Spinach Frittata, English muffins with Bahamian jam and butter

  • Classic American breakfast with Bacon

  • Bahamian Coconut French Toast with fresh berries


  • Niçoise salad with grilled, fresh locally caught fish

  • Tandoori grilled chicken or shrimp served with garlic rice. Cucumber, sliced red onion and cilantro mélange. Served with a fresh yogurt dip

  • Grilled steak Caesar with roasted garlic, olive tapenade and Boursin cheese crostini

  • Open faced Caprese steak sandwich with homemade parmesan-truffle shoestring pommes frites

  • Seared diver scallops wrapped in bacon served on a bed of wild rice with balsamic glazed haricots verts

  • Chicken or shrimp fajitas served with grilled vegetables

  • Handcrafted burgers with Chef Martin’s secret recipe of herbs and spices. Served with a fresh garden salad


  • Fresh made sushi served with soy and wasabi

  • Hand crafted guacamole with tortilla chips

  • Thai spring rolls

  • Charcuterie and cheese board with hand selected meats, cheeses, crackers and accompaniments.

  • Caprese kababs with fresh basil and vine ripe tomatoes

  • Prosciutto wrapped melon

  • Baked Brie with mango chutney toasted almonds and crostini


  • Seared tuna served with lemon rice and grilled vegetables

  • Fillet mignon grilled to temp, twice baked potato and grilled asparagus drizzled with basil oil

  • Miso salmon fillet over lemon risotto topped with spring onion salad

  • Baked chicken stuffed with goat cheese, wrapped in prosciutto, garlic mash and snow peas

  • Mahi-mahi Portuguese style served with basmati rice and vegetable kabobs

  • Caribbean jerk pork tenderloin with mango salsa and Caribbean rice

  • Grilled lobster tail over Caribbean style corn cilantro lime rice


  • Crème Brule with fresh fruit

  • Bananas Foster

  • Fresh Berry Tort

  • Cheesecake du jour

  • Strawberry surprise

  • Chocolate mouse

  • Poached pears with Amaretto Sabayon


Ships Bar (or equivalents subject to island availability.)

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

  • Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard.

  • Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs.

  • Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process.

  • Beer is stocked per your request (subject to availability in the Islands.) Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite

If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.

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