Ghost

Culinary and Libations

Breakfast - All breakfasts are served with a variety of fresh fruit. Coffee, tea and juice available. 

• Eggs Benedict with smoked salmon, caper, cream cheese and breakfast potatoes


• Avocado Toast served with poached eggs


• Banana pancakes with cinnamon butter and grilled sausage


• Huevos Rancheros with fresh made Pico de Gallo


• Spinach Frittata, English muffins with Bahamian jam and butter


• Classic American breakfast with Bacon


• Bahamian Coconut French Toast with fresh berries

Lunch

• Niçoise salad with grilled, fresh locally caught fish


• Tandoori grilled chicken or shrimp served with garlic rice. Cucumber, sliced red onion and cilantro mélange. Served with a fresh yogurt dip


• Grilled steak Caesar with roasted garlic, olive tapenade and Boursin cheese crostini


• Open faced Caprese steak sandwich with homemade parmesan-truffle shoestring pommes frites


• Seared diver scallops wrapped in bacon served on a bed of wild rice with balsamic glazed haricots verts


• Chicken or shrimp fajitas served with grilled vegetables


• Handcrafted burgers with Chef Martin’s secret recipe of herbs and spices. Served with a fresh garden salad

Appetizers

• Fresh made sushi served with soy and wasabi


• Hand crafted guacamole with tortilla chips


• Thai spring rolls


• Charcuterie and cheese board with hand selected meats, cheeses, crackers and accompaniments.


• Caprese kababs with fresh basil and vine ripe tomatoes


• Prosciutto wrapped melon


• Baked Brie with mango chutney toasted almonds and crostini

Dinner

• Seared tuna served with lemon rice and grilled vegetables


• Fillet mignon grilled to temp, twice baked potato and grilled asparagus drizzled with basil oil


• Miso salmon fillet over lemon risotto topped with spring onion salad


• Baked chicken stuffed with goat cheese, wrapped in prosciutto, garlic mash and snow peas


• Mahi-mahi Portuguese style served with basmati rice and vegetable kabobs


• Caribbean jerk pork tenderloin with mango salsa and Caribbean rice


• Grilled lobster tail over Caribbean style corn cilantro lime rice

Dessert

• Crème Brule with fresh fruit


• Bananas Foster


• Fresh Berry Tort


• Cheesecake du jour


• Strawberry surprise


• Chocolate mouse


• Poached pears with Amaretto Sabayon

Ships Bar (or equivalents subject to island availability.)

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

• Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard.


• Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs.


• Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process.


• Beer is stocked per your request (subject to availability in the Islands.) Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite

If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.