GENESIS II

Yacht Description

GENESIS II yacht is a 50.00 ft long sailboat catamaran and spends the summer in Caribbean Virgin Islands and winter season in Caribbean Virgin Islands. It was built by VOYAGE yacht in 2000. A refit was done in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features New 2016: Yanmar diesels (twin) 9Kw Norther Lights generator engines and a generator.

Accommodation

Three guest cabins each with ensuite electric heads and showers. If a 4th guest cabin is required, then there are two options. The first option offers a queen size berth accessible only through hatches on deck. Guests of this cabin use inside day head/shower with manual toilet. This option is most suitable to teenagers and single young adults. The second option provides guests with the use of the VIP (crew) cabin which has identical features to the three other interior guest cabins. See VIP option on rate sheet



BERTH MEASUREMENTS:

All: 81” x 59”

8

Guests

4

Cabins

2

Crew

VOYAGE yacht

Built by

€11,700 - $17,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds:
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 10
Smoking: Aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 9Kw
Inverter: 2000w
Voltages: 110v
Hammock: No
Windscoops: No

Price Details

Price from: €11,700

High season rate: $17,500

GENERAL NOTES:
Minimum nights: Inquire for less than 6 ***see pricing notice below***
No BVI pick-up or drop-off please, charter in BVI are fine, their insurance requires USVI pick-up and drop-off.

PRICING NOTICE!
6 night charters divide weekly rate by 7, multiply by 6 and ADD 10%
5 or less night charters divide weekly rate by 6 and multiply by number of nights


$200 SLEEP ABOARD: Sleep aboard the night before charter dates. $200 per cabin, 2 cabin minimum: boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer, minimum 2 cabins, may possibly be on mooring. EXCLUDES: Christmas and New Year's weeks.

VIP CABIN USE- ADD $1,500: Crew will move out of their interior queen cabin and use the forward outside double cabin for the charter. This gives the clients for like queen cabins inside. VIP rate not pro-rated for less than 7N charters.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$11,700 3/$12,550 4/$13,400 5/$14,250 6/$15,100 7/$15,450 8/$16,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$11,850 3/$12,775 4/$13,700 5/$14,625 6/$15,550 7/$15,975 8/$16,900

CHRISTMAS/NEW YEARS: 7 night minimum applies
CHRISTMAS:Fully crewed only, Christmas must end no later than 12/28.
1-6/$17,600 7/$18,150 8/$19,250
NEW YEARS: Fully crewed only, New Year's must start no earlier than 12/29. 1-8 guests @ $20,000

****S P E C I A L O F F E R S*****

$1K OFF - Black Friday/Cyber Monday
Booking must take place and be completed by February 29, 2020 and the contract must be signed by by Dec 20, 2019.
EXCLUDES: Cannot be combined with any other specials
BOOK BY: 20-Dec-19
SAIL BY: 22-Feb-19
EXCLUDES: may not be combined with any other special

6 NIGHT PLUS SLEEP ABOARD SPECIAL:
6 NIGHT PLUS SLEEP ABOARD SPECIAL:
Six nights plus special $400 sleep aboard rate for up to 8 guests.
Sleep-aboard begins at 4PM, includes a welcome cocktail and canapes (this is not open bar), dinner ashore at clients expense, this does include a continental breakfast.
Sleep aboard night may be on a mooring or on dock, captains discretion.
Can not be combined with any other special offers.
VALID DATES:
15-MAY-19 to 31-JUL-19
01-NOV-19 to 15-DEC-19
10-JAN-20 to 08-FEB-20
15-APR-20 to 15-JUL-20
BOOK BY DATE: 31-DEC-19
MINIMUM: 6 nights (use standard rate divided by 7 nights x 6 nights)
EXCLUDES: May not be combined with any other special offer
EXPIRES: 15-JUL-2020

.

Specifications

Tube: Yes
Guests: 8
Pref Pickup: RH
Draft: 5
Helipad: No
Other Pickup: USVI ONLY
Built: 2000
Turnaround: 48, Inquire for 24
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9Kw
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Aft off scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling, casting
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Other Entertainment

Wifi in BVI

Crew

Crew Information

Captain: Ken Fisher

Ken Fisher
Ken’s passion for sailing began at an early age when, at any opportunity, he would be on a sailboat with family and
friends. When he realized he wanted to spend as much time as possible on the water he obtained the credentials necessary, including the RYA Yacht Master 200T license. Ken has done numerous boat deliveries as well as his own
boat at the time, from Cape Town, South Africa to the British Virgin Islands in 2002. He has been sailing around the
Virgin Islands for over 21 years developing a love for the islands and their beauty, a vast wealth of local knowledge
of the area as well as making many friends and contacts. Ken’s calm demeanour was crucial during his 33 years as a
professional firefighter where panic had no place and safety first is of utmost importance, this has been invaluable to
Ken as a captain along with his sense of humour. Ken is now retired from the fire department and is able to fulfill
his dream of being a full time Captain. Ken’s love for sailing is most apparent when conveying to guests his enthusiasm for the intricacies and thrill of sailing, making the charter an experience guests won’t forget. Ken also runs a
tree company and has been a climbing arborist for over 35 years. Ken loves to play hockey, ski, surf, golf, is a certified diver along with being a skilled angler and he is always up for a game of pool. Ken or “Fish” loves to cook up a
fire station breakfast and is known for his amazing buttermilk pancakes fondly know as“fishcakes.”

Jane Troop
Jane was born in Gibraltar and moved to Canada at a young age where she grew up sailing in southern Ontario. She
spent many years at the summer cottage sailing and operating various water craft along with enjoying waterskiing
and wake boarding. There was a revolving door of guests that she loved to cook for and entertain. As a
geography and phys. ed. teacher she was able to impart her love of learning, sports and her interest in different countries and their cultures onto her students. When her three children were young she stayed home with them and dedicated herself keeping a very active household running smoothly. A former gymnast and ski racer, Jane still loves to
ski fast, surf, cycle, hike and golf. Jane’s extensive cookbook collection attests to her passion for cooking and she
never ceases to amaze people at the delicious and creative meals she can prepare. She loves putting on dinners for
family and friends where everyone is welcome and the more the merrier! She focuses on healthy, hearty dishes using
fresh, local produce and is used to catering to different needs and tastes. Jane spent several years working in the
restaurant business which gave her an appreciation of and foundation for, menu planning and guest satisfaction. She
has traveled extensively, in 2018 she spend six weeks in India where she successfully completed the 200 hour yoga
teacher training course. She has sailed around the Virgin Islands for over 12 years, one of her favourite destinations.
Jane’s bubbly, friendly and welcoming personality ensures a relaxed and enjoyable experience for guests.

Ken and Jane met in the BVI in 2013 and together love to share the amazing experience of sailing, snorkelling,
beach combing, hiking, exploring, relaxing and delicious food with their guests. It always thrills them to see guests
experience the Virgin Islands for the first time. Both have their STCW, Marine Radio, Marine First Aid and the Ontario Safe Boating Certifications.

Menu

 


~BREAKFAST~


All breakfasts are served with fresh fruit, yogurt, homemade granola,
coffee, a variety of teas and juice
Cinnamon bread stuffed with orange cream cheese baked in eggs, served with maple syrup
Mini frittatas with a filling of your choice, accompanied by fresh baked soda bread
Traditional English breakfast, eggs, sausage, bacon, fried mushrooms, tomato, baked beans
Captain Ken’s buttermilk, banana pancakes with blueberries, sausages and maple syrup
Avocado toast topped with a fried egg and tomato with a chilli oil drizzle and cracked pepper
Breakfast burrito stuffed with scrambled egg, Mexican rice, avocado, bacon and salsa
Baked eggs benedict topped with a fluffy hollandaise sauce


~LUNCH~
Curried chicken wrap with mango chutney and carrot pineapple slaw
Muffuletta sandwich with tomato, cucumber and feta salad
Tortellini caprese salad with fresh mozzarella, tomatoes and basil dressing
Warm ham and cheese sliders with plantain chips
Chicken Caesar salad with parmesan crisps
Grilled cheeseburgers, with kettle chips and pickled red cabbage
Quinoa bowl topped with shrimp, beans, corn, avocado with cilantro and lime


~APPETIZERS~
Smoked salmon platter with, cream cheese, capers, red onion, lemon and pumpernickel
Shrimp ceviche with avocado, cashews and toasted cumin with a gazpacho shooter
Warm artichoke dip served with nachos
Baked brie with toasted pecans and a honey drizzle served with fresh baguette and grapes
Chicken, cheese and pepper quesadillas served with fresh guacamole, salsa and sour cream
Layered crab spread with crackers
Appi platter with dips, cheese and a variety of nibblies for everyone


~DINNER~
Creamy Shrimp pasta with a side of greens and garlic bread
Grilled Steak with rosemary roasted potatoes, and green beans topped with crispy prosciutto
Grilled teriyaki pork loin with grilled pineapple, Spanish rice and snap peas
Pork Back Ribs with stout barbecue sauce, cinnamon sweet potato mash and broccoli salad
Jerk chicken with orzo and wilted spinach and feta in a pesto dressing
Sesame crusted tuna with soy ginger lime sauce and pickled cucumbers
Blackened mahi mahi with a mango salsa and coconut, lime rice


~DESSERT~
Ginger cake with Grand Marnier whipped cream
Chocolate brownie with ice cream and Grenada chocolate rum liquor drizzle
Canadian butter tarts with vanilla ice cream
Key lime pie with a chocolate crust
Lemon almond cake with berries and cream
Sticky toffee pudding
Warm apple crumble and vanilla ice cream
Individual fruit trifles
Rum cake with lime, rum glaze

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